The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods
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Citations
Cites
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
Giusti, M. M., & Wrolstad, R. E. (2001) · Current Protocols in Food Analytical Chemistry · doi:10.1002/0471142913.faf0102s00 · Cited by 3,094
Self-citationLee, J., Durst, R. W., Wrolstad, R. E., Collaborators:, Eisele, T., Giusti, M. M., Hach�, J., Hofsommer, H., Koswig, S., Krueger, D. A., et al. (2005) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/88.5.1269 · Cited by 3,012
Self-citationWu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060300l · Cited by 1,191
Tracking color and pigment changes in anthocyanin products
Wrolstad, R. E., Durst, R. W., & Lee, J. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.03.019 · Cited by 782
Self-citationWu, X., Gu, L., Prior, R. L., & McKay, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0486850 · Cited by 767
(1983) · Food and Chemical Toxicology · doi:10.1016/0278-6915(83)90111-4 · Cited by 747
Wu, X., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048068b · Cited by 663
Functional foods : biochemical & processing aspects
Shi, J., Mazza, G., & Maguer, M. L. (1998) · Medical Entomology and Zoology · Cited by 385
Use of HPLC separation/photodiode array detection for characterization of anthocyanins
Hong, V., & Wrolstad, R. E. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00093a026 · Cited by 353
Self-citationPérez-Vicente, A., Gil-Izquierdo, A., & García-Viguera, C. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0113833 · Cited by 348
Cited by
Mattioli, R., Francioso, A., Mosca, L., & Silva, P. (2020) · Molecules · doi:10.3390/molecules25173809 · Cited by 1,042
Yang, F.-X., Xu, P., Yang, J.-G., Liang, J., Zong, M.-H., & Lou, W.-Y. (2016) · RSC Advances · doi:10.1039/c6ra22912c · Cited by 29
Metadata
- Authors
- Lee, J., Rennaker, C., & Wrolstad, R. E.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 110
- Issue
- 3
- Pages
- 782-786
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2120517124
- Cited by
- 320
- References
- 17
- FWCI
- 5.80
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.03.010
- The paper
- Lee, J., Rennaker, C., & Wrolstad, R. E. (2008). Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.03.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
