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Cited by 263

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Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

Lee, Jungmin, Finn, Chad E.·2007·Journal of the Science of Food and Agriculture

Abstract

BACKGROUND: Ten genotypes representing two elderberry species, Sambucus canadensis L. (eight genotypes) and S. nigra L. (two genotypes), were examined for their anthocyanins (ACY), total phenolics (TP),°Brix, titratable acidity (TA), and pH over two growing seasons. RESULTS: Overall, fruit generally had higher ACY, TP, ACY/TP,°Brix, and pH in 2005 than 2004. All samples of S. canadensis had similar anthocyanin profiles to one another, but were distinctly different from S. nigra. Both species had cyanidin‐based anthocyanins as major pigments. Previously unreported anthocyanins were identified in some samples in this study. Trace levels of delphinidin 3‐rutinoside were present in all elderberry samples except cv. ‘Korsør’. Also, petunidin 3‐rutinoside was detected in cvs ‘Adams 2’, ‘Johns’, ‘Scotia’, ‘York’, and ‘Netzer’ (S. canadensis). The identified polyphenolics of both species were mainly composed of cinnamic acids and flavonol glycosides. The major polyphenolic compounds present in S. canadensis were neochlorogenic acid, chlorogenic acid, rutin, and isorhamnetin 3‐rutinoside, while chlorogenic acid and rutin were found to be major polyphenolic compounds in S. nigra. CONCLUSION: Sufficient variability was seen among these genotypes to suggest that a successful breeding program could be carried out to improve levels of the various compounds evaluated in this study. Copyright © 2007 Society of Chemical Industry

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Metadata

Authors
Lee, J., & Finn, C. E.
Venue
Journal of the Science of Food and Agriculture
Publisher
Wiley
Published
2007-09-11
Volume
87
Issue
14
Pages
2665-2675
ISSN
  • 0022-5142 (ISSN-L)
  • 1097-0010
OpenAlex
W2150456593
Cited by
263
References
20
FWCI
4.01
Type
journal article
Language
en
Open access
closed

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