The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Flavor quality of fruits and vegetables
Abstract
Fruits and vegetables are important sources of vitamins, minerals, dietary fiber, and antioxidants. The relative contribution of each commodity to human health and wellness depends upon its nutritive value and per capita consumption; the latter is greatly influenced by consumer preferences and degree of satisfaction from eating the fruit or vegetable. Flavor quality of fruits and vegetables is influenced by genetic, preharvest, harvesting, and postharvest factors. The longer the time between harvest and eating, the greater the losses of characteristic flavor (taste and aroma) and the development of off‐flavors in most fruits and vegetables. Postharvest life based on flavor and nutritional quality is shorter than that based on appearance and textural quality. Thus, it is essential that good flavor quality be emphasized in the future by selecting the best‐tasting genotypes to produce, by using an integrated crop management system and harvesting at the maturity or ripeness stage that will optimize eating quality at the time of consumption, and by using the postharvest handling procedures that will maintain optimal flavor and nutritional quality of fruits and vegetables between harvest and consumption. Copyright © 2008 Society of Chemical Industry
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Cites
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Watkins, C. B. (2006) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.01.005 · Cited by 968
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Kader, A. A. (1991) · Medical Entomology and Zoology · Cited by 903
Self-citationPlant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
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Cited by
Apple fruit quality: Overview on pre-harvest factors
Musacchi, S., & Serra, S. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.12.057 · Cited by 527
Importance of storage temperatures in maintaining flavor and quality of mandarins
Tietel, Z., Lewinsohn, E., Fallik, E., & Porat, R. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2011.07.009 · Cited by 117
Rouphael, Y., Cardarelli, M., Lucini, L., Rea, E., & Colla, G. (2012) · HortScience · doi:10.21273/hortsci.47.10.1424 · Cited by 64
Wilkie, L. M., & Capaldi Phillips, E. D. (2014) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2014.07.015 · Cited by 46
Metadata
- Authors
- Kader, A. A.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2008-06-10
- Volume
- 88
- Issue
- 11
- Pages
- 1863-1868
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2058264527
- Cited by
- 648
- References
- 30
- FWCI
- 17.35
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
