Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

Liu, Chin‐Feng, Tseng, Kuo‐Chuan, Chiang, Shen‐Shih, Lee, Bao‐Hong, Hsu, Wei‐Hsuan, Pan, Tzu‐Ming·2011·Journal of the Science of Food and Agriculture

Cited by (230)

Items 201–230 of 230

  1. Wheat phytase can alleviate the cellular toxic and inflammatory effects of lipopolysaccharide
    Jeongmin An, Jaiesoon Cho · 2020 · Journal of Animal Science and Technology
  2. Identification and Technological Characterisation of Lactic Acid Bacteria Iso-lated From Traditional Algerian Cheese “J ben”
    Khalil Bounaama, Abdelkader El-Amine Dahou, Zakaria Meskini, Abderrahmen Abbad, H. Tahlaiti, Abdelkader Homrani · 2022 · Selcuk Journal of Agricultural and Food Sciences
  3. Salt-Reduced Takanazuke Produced with an Isolated Starter Strain
    Masako Sakai, Mayumi Nagano, Hiroto Ohta, Kenji Kida, Shigeru Morimura · 2014 · Food Science and Technology Research
  4. Lactobacillus-produced exopolysaccharides and their potential health benefits:
    Daniel A. Patten, Andrew P. Laws, HD Huddersfield · 2014
  5. EXOPOLYSACCHARIDES PRODUCTION BY LACTIC ACID BACTERIA STRAINS ISOLATED FROM FERNMENTED PRODUCTS
    I.L. Garmasheva, Н К Коваленко, О. М. Василюк, L T Oleshchenko · 2017 · Microbiology&Biotechnology
  6. Evaluation of the Antioxidant Activity of Lactic Acid Bacteria Heat-Killed Cells Derived from Mulkimchi
    Hye-Ran Son, ⋅Sang-Mo Kang · 2021 · Journal of the Korean Society of Cosmetology
  7. Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean
    Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Min‐Kyeong Lee, Soo-Yeon Park, Hoon Park · 2022 · Current Topic in Lactic Acid Bacteria and Probiotics
  8. Protective Effects of Mycotoxin Biodegradation Agents on Pigeon Health and Gut Microbiota
    Hanke Zhao, Changfeng Xiao, Hui Jiang, Lihui Zhu, Junhua Yang, Fang Gan · 2026 · Toxins
  9. A Study on Optimization of Exopolysaccharides from a Potential Lactobacillus casei KL14 KX774469
    Kanika Sharma, Nivedita Sharma, Ranjana Sharma · 2018 · International Journal of Current Microbiology and Applied Sciences
  10. Extraction, Purification, Characterization, and Bioactive Properties of Polysaccharides from Sphallerocarpus gracilis
    Yan Li, Israa Assani, Jiawei Wang, Chun‐Gu Wang, Bo Sun, Ling‐Fei Liu, Mu-xuan Wang, Zhi Chen, Zhi‐Xin Liao · 2021 · Starch - Stärke
  11. Insights into economically important endophytic and rhizospheric bacteria of true mangroves of Indian Sundarbans using high throughput mapping
    Gaurab Aditya Dhar, Debava Chaudhuri, Bidisha Mallick, Sayak Ganguli · 2024 · Elsevier eBooks
  12. Exploitation of Exopolysaccharides from Lactic Acid Bacteria
    Harutoshi TSUDA · 2020
  13. Inhibition of Colon Cancer in Mice by Microencapsulated Probiotic
    Frederick Odun-Ayo · 2016
  14. Efeito da composição de bactérias láticas e da suplementação do soro de leite na cinética de acidificação, crescimento celular e produção de nisina
    Luiz Rogério Ludwig Farinha · 2016
  15. Probiotic Lactobacilli, Infection, and Immunomodulation
    Sumanpreet Kaur, Preeti Sharma, Sukhraj Kaur · 2018 · Springer eBooks
  16. Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Peio Elichiry-Ortiz, Pauline Maes, Stéphanie Weidmann, Dominique Champion, Christian Coelho · 2020 · Analytical and Bioanalytical Chemistry
  17. Isolation, selection of Lactobacillus strains with probiotic and antioxidant activities
    Tran Thi Ngoc Diep, Nguyễn Thúy Hương · 2019 · Tạp chí Khoa học
  18. Synthesis Of PEG Coated Ascorbic Acid Functionalized Silver Nanoparticles and Determining its Antioxidant Activity
    2019 · International Journal of Recent Technology and Engineering (IJRTE)
  19. Deciphering Beneficial Health Promoting Properties of Lactic Acid Bacteria Isolated From Infant Gut Microbiome
    Keerthi Thalakattil Raghavan, Akhila Velappan Savithri, Honey Chandran Chundakkattumalayil, Sabu Thomas · 2022 · Haya The Saudi Journal of Life Sciences
  20. Laktik Asit Bakterileri Tarafından Üretilen Ekzopolisakkaritler ve Terapötik Etkileri
    Duygu Zehir Şentürk, Tülin UÇAR, Ömer Şimşek · 2022 · Akademik Gıda
  21. Use of Hydrocolloids to Control Food Nutrition
    AMOS NUSSINOVITCH, Madoka Hirashima · 2022
  22. Shear Bond Strength of Light Cured Resin Composite to Bleached Enamel Pre-Treated with Probiotic
    Panneerselvam Nithyashri, Shekar Shobana, Sundaresan Balagopal, Anisha Sebatni, Sarath Sarathy, Murugan Nivetha · 2023 · Journal of Pierre Fauchard Academy (India Section)
  23. Characterization, Optimization, and Modeling of Microbial Exopolysaccharide and its Antagonistic Effect on Colon Cancer
    Sayeda Abdelrazek Abdelhamid, Sahar Saleh Mohamed, Mostafa M. Abo Elsoud, Manal S. Selim, Marwa M. Mounier, Ashraf Eltaher, Sameh Magdeldin, Mohamed Ali, Mohamed E. El Awady · 2024 · Research Square
  24. Postbiotic metabolites in livestock feeding
    Kumaresan Shrika, Sasikumar Sabarish, Dhanasekaran Dharumadurai · 2025 · Elsevier eBooks
  25. Antioxidant and Anti-Inflammatory Activities of Heat-Treated Lactic Acid Bacteria and Quantitative Analysis of Lipoteichoic Acid under Different Heat Conditions
    Yu-Bin Jeon, Sang-Jae Lee, Seo-Eun Song, In-Bae Kim, Cheol-Hyun Kim · 2025 · Journal of Dairy Science and Biotechnology
  26. Recherche de bactéries lactiques autochtones capables de mener la fermentation de fruits tropicaux avec une augmentation de l'activité antioxydante
    Amandine Fessard · 2017
  27. Biofilm formation in Streptomyces nigra strain KDS4 and characterization of extracellular polymeric substances (EPS) for biomaterial development
    Shivananda Behera, Surajit Das · 2026 · World Journal of Microbiology and Biotechnology
  28. Nutritional, antinutritional, and immunomodulatory properties of traditionally fermented bamboo shoots from Northeast India
    N G Ibamlung Azor Newme, Thejavitso Chase, Manabendra Mandal · 2026 · Journal of Food Composition and Analysis
  29. Current status and advancements of natural exopolysaccharides as potential excipients and adjuvants in the pharmaceutical field
    Sanjukta Sen, Piu Jana, Esha Das, Gouranga Nandi · 2026 · Elsevier eBooks
  30. Natural exopolysaccharides: Introduction, structural classification, and importance as a nanobiomaterial
    Rini Thresia Varghese, Tijo Antony, Hanieh Kargarzadeh, Cintil Jose Chirayil · 2026 · Elsevier eBooks