Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

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Items 101–200 of 230

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8. Exopolysaccharide from Marine Bacillus velezensis MHM3 Induces Apoptosis of Human Breast Cancer MCF-7 Cells through a Mitochondrial Pathway
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17. Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities
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18. Lactobacilli-Mediated Regulation of the Microbial–Immune Axis: A Review of Key Mechanisms, Influencing Factors, and Application Prospects
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19. Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter
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21. Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves
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27. Genome Mining Associated with Analysis of Structure, Antioxidant Activity Reveals the Potential Production of Levan-Rich Exopolysaccharides by Food-Derived Bacillus velezensis VTX20
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30. Comparison of polysaccharides in ginseng root cultures and cultivated ginseng and establishment of high-content uronic acid plant synthesis system
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31. The antioxidative effects of three lactobacilli on high-fat diet induced obese mice
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32. Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk
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34. Response surface analysis and kinetics modelling of the exopolysaccharide production by probiotic Lactiplantibacillus plantarum HMX2
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36. Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways
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37. Lactic Acid Bacteria—From Nature Through Food to Health
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38. β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads
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39. Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6
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40. Inhibition of Fe-induced colon oxidative stress by lactobacilli in mice
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41. Inflammation-related pro-apoptotic activity of exopolysaccharides isolated from Lactococcus lactis subsp. lactis
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42. Variability of Genetic Characters Associated with Probiotic Functions in Lacticaseibacillus Species
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45. Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus
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46. Transcriptional analysis of exopolysaccharides biosynthesis gene clusters in Lactobacillus plantarum
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47. Bacterial exopolysaccharides as a modern biotechnological tool for modification of fungal laccase properties and metal ion binding
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51. Antiproliferation effects and antioxidant activity of two new Lactobacillus strains
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