The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
5‐Caffeoylquinic acid decreases diet‐induced obesity in rats by modulating PPARα and LXRα transcription
Abstract
Background: Chlorogenic acids ( CGAs ) are widely distributed in plant material, including foods and beverages. 5‐Caffeoylquinic acid (5‐ CQA ) is the most studied CGA , but the mechanism of its hypolipidaemic effect remains unclear. This study aimed to determine the effect of 5‐ CQA on lipid metabolism in the liver of Sprague–Dawley rats fed a high‐fat diet ( HFD ). Results: 5‐ CQA suppressed HFD ‐induced increases in body weight and visceral fat‐pad weight, serum lipid levels, and serum and hepatic free fatty acids in a dose‐dependent manner. Real‐time polymerase chain reaction revealed that 5‐ CQA altered the mRNA expression of the transcription factors peroxisome proliferator‐activated receptor α ( PPARα ) and liver X receptor α ( LXRα ) and target genes involved in hepatic fatty acid uptake, β‐oxidation, fatty acid synthesis, and cholesterol synthesis. Moreover, hepatic tissue sections from HFD ‐fed rats showed many empty vacuoles, suggesting that liver cells were filled with more fat droplets. However, 5‐ CQA significantly ameliorated this effect. Conclusion: 5‐ CQA may improve lipid metabolism disorders by altering the expression of PPARα and LXRα , which are involved in multiple intracellular signalling pathways. © 2014 Society of Chemical Industry
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“Regarding WEAG’s potential anti-obesity activity, several of its phytochemicals, including quinic acid [41], 5-O-caffeoylquinic acid [42], caffeic acid [43], and kaempferol-3-O-glucuronide [44], have exhibited anti-obesity effects in various animal studies.”
From Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds (2023) · cites this paper as [42]
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Cited by
Chlorogenic acid (CGA): A pharmacological review and call for further research
Naveed, M., Hejazi, V., Abbas, M., Kamboh, A. A., Khan, G. J., Shumzaid, M., Ahmad, F., Babazadeh, D., FangFang, X., Modarresi-Ghazani, F., et al. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.10.064 · Cited by 1,586
Tokubuchi, I., Tajiri, Y., Iwata, S., Hara, K., Wada, N., Hashinaga, T., Nakayama, H., Mifune, H., & Yamada, K. (2017) · PLOS ONE · doi:10.1371/journal.pone.0171293 · Cited by 121
Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds
Jang, S.-A., Lee, S.-J., Hwang, Y.-H., & Ha, H. (2023) · Nutrients · doi:10.3390/nu15194302 · Cited by 2
Metadata
- Authors
- Huang, K., Liang, X., Zhong, Y., He, W., & Wang, Z.
- Affiliations
- College of Bioscience and Biotechnology Hunan Agricultural University Changsha Hunan 410128 China
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2014-10
- Volume
- 95
- Issue
- 9
- Pages
- 1903-1910
- ISSN
- 0022-5142
- 1097-0010
- Cited by
- 114
- References
- 2
- Language
- en
- Funders
- Scientific Research Fund of Hunan Provincial Education Department (14A071)
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