Chlorogenic acid (CGA): A pharmacological review and call for further research

Flavonoids: an overview

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Antimicrobial properties of phenolic compounds from berries

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Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

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The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

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Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

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Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

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Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review

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Antidiabetic Effects of Panax ginseng Berry Extract and the Identification of an Effective Component

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Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

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Antiviral activity of Plantago major extracts and related compounds in vitro

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Chlorogenic Acid and Synthetic Chlorogenic Acid Derivatives: Novel Inhibitors of Hepatic Glucose-6-phosphate Translocase

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Extracts and molecules from medicinal plants against herpes simplex viruses

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Antihypertensive effects and mechanisms of chlorogenic acids

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Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

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Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice

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Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats

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Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway

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Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties

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Chlorogenic Acid Exhibits Cholesterol Lowering and Fatty Liver Attenuating Properties by Up‐regulating the Gene Expression of PPAR‐α in Hypercholesterolemic Rats Induced with a High‐Cholesterol Diet

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Role of dietary polyphenols in the management of peptic ulcer

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Antimicrobial and Efflux Pump Inhibitory Activity of Caffeoylquinic Acids from Artemisia absinthium against Gram-Positive Pathogenic Bacteria

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Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora

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Antihypertensive Effect of Green Coffee Bean Extract on Mildly Hypertensive Subjects

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Antifungal action of chlorogenic acid against pathogenic fungi, mediated by membrane disruption

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Green Coffee Bean Extract and Its Metabolites Have a Hypotensive Effect in Spontaneously Hypertensive Rats

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Antioxidant flavonoids and chlorogenic acid from the leaves ofEriobotrya japonica

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Effects of Coffee Consumption on Oxidative Susceptibility of Low-Density Lipoproteins and Serum Lipid Levels in Humans

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Is Asymptomatic Bacteriuria a Risk Factor for Prosthetic Joint Infection?

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Anti-inflammatory Activity in Rats and Mice of Phenolic Acids Isolated from Scrophularia frutescens

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The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials

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Chlorogenic Acid Improves Late Diabetes through Adiponectin Receptor Signaling Pathways in db/db Mice

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The effect of processing on chlorogenic acid content of commercially available coffee

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Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

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Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods

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Anti-inflammatory activity of Cymbopogon citratus leaves infusion via proteasome and nuclear factor-κB pathway inhibition: Contribution of chlorogenic acid

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5‐Caffeoylquinic acid decreases diet‐induced obesity in rats by modulating PPARα and LXRα transcription

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Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop

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5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

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In VitroAntibacterial and Antibiofilm Activities of Chlorogenic Acid against Clinical Isolates ofStenotrophomonas maltophiliaincluding the Trimethoprim/Sulfamethoxazole Resistant Strain

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Promising antioxidant and anticancer (human breast cancer) oxidovanadium(IV) complex of chlorogenic acid. Synthesis, characterization and spectroscopic examination on the transport mechanism with bovine serum albumin

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Hypoglycemic effect and chlorogenic acid content in two Cecropia species

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Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy

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5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF-α-Induced Secretion of Interleukin-8 from Caco-2 Cells

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Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions

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Catechol Groups Enable Reactive Oxygen Species Scavenging-Mediated Suppression of PKD-NFkappaB-IL-8 Signaling Pathway by Chlorogenic and Caffeic Acids in Human Intestinal Cells

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Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties

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Chlorogenic acid prevents inflammatory responses in IL-1β-stimulated human SW-1353 chondrocytes, a model for osteoarthritis

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Hypericum hircinumL. components as new single-molecule inhibitors of both HIV-1 reverse transcriptase-associated DNA polymerase and ribonuclease H activities

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An in vitro and in silico approach to cholinesterase inhibitory and antioxidant effects of the methanol extract, furanocoumarin fraction, and major coumarins of Angelica officinalis L. fruits

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Characterization of Secondary Metabolites, Biological Activity and Glandular Trichomes of Stachys tymphaea Hausskn . from the Monti Sibillini National Park (Central Apennines, Italy)

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Anti‐human immunodeficiency virus activity of 3,4,5‐tricaffeoylquinic acid in cultured cells of lettuce leaves

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Antihypertensive and vasodilator effects of methanolic extract of Inula viscosa: Biological evaluation and POM analysis of cynarin, chlorogenic acid as potential hypertensive

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Antioxidant and anti-collagenase activity of Hypericum hircinum L.

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Pharmacologic overview of systemic chlorogenic acid therapy on experimental wound healing

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Antioxidant andα-glucosidase inhibitory activities ofAchillea tenorii

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UNREMITTING PROBLEMS WITH CHLOROGENIC ACID NOMENCLATURE: A REVIEW

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Chlorogenic acid ameliorated concanavalin A-induced hepatitis by suppression of Toll-like receptor 4 signaling in mice

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Cholesteryl Ester Hydroperoxide Formation in Myoglobin-Catalyzed Low Density Lipoprotein Oxidation

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Antiadhesion and Antibiofilm Activities of High Molecular Weight Coffee Components against Streptococcus mutans

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Chemistry and pharmacological action of caffeoylquinic acid derivatives and pharmaceutical utilization of chwinamul (Korean Mountainous vegetable)

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Phytochemical analysis of non-volatile fraction ofArtemisia caerulescenssubsp.densiflora(Viv.) (Asteraceae), an endemic species of La Maddalena Archipelago (Sardinia – Italy)

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The Janus face of chlorogenic acid on vascular reactivity: A study on rat isolated vessels

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Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.)

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Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy

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In Silico Study of Plant Polyphenols' Interactions with VP24–Ebola Virus Matrix Protein

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Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae)

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In vitro antibacterial and antibiofilm activities of chlorogenic acid against clinical isolates of stenotrophomonas maltophilia including the trimethoprim / sulfamethoxazole resistant strain

Karunanidhi, A., Thomas, R. B., Van Belkum, A., & Neela, V. K. (2013) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 16 · see citing works

Effects of hesperidin and chlorogenic acid on performance, antioxidance and immunity of weaned piglets.

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Cinnamic Acid Derivatives and Their Biological Efficacy

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Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

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Health Benefits and Chemical Composition of Matcha Green Tea: A Review

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The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review

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The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits

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Neuroprotective Effects of Coffee Bioactive Compounds: A Review

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Natural sweeteners: Sources, extraction and current uses in foods and food industries

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Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid

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Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

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Nicotine in Inflammatory Diseases: Anti-Inflammatory and Pro-Inflammatory Effects

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Chlorogenic Acid-Induced Gut Microbiota Improves Metabolic Endotoxemia

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Current Advances in Naturally Occurring Caffeoylquinic Acids: Structure, Bioactivity, and Synthesis

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Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.

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Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels

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Biogenic Synthesis and Characterization of Antimicrobial and Antiparasitic Zinc Oxide (ZnO) Nanoparticles Using Aqueous Extracts of the Himalayan Columbine (Aquilegia pubiflora)

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Chlorogenic Acids in Cardiovascular Disease: A Review of Dietary Consumption, Pharmacology, and Pharmacokinetics

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Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation

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Chlorogenic Acid: A Dietary Phenolic Acid with Promising Pharmacotherapeutic Potential

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Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

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<p>Chlorogenic Acid Alleviates Aβ<sub>25-35</sub>-Induced Autophagy and Cognitive Impairment via the mTOR/TFEB Signaling Pathway</p>

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Medioresinol as a novel PGC-1α activator prevents pyroptosis of endothelial cells in ischemic stroke through PPARα-GOT1 axis

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Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity

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Targeted delivery of chlorogenic acid by mannosylated liposomes to effectively promote the polarization of TAMs for the treatment of glioblastoma

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Viburnum opulus L.—A Review of Phytochemistry and Biological Effects

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Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies

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Chlorogenic acid inhibits the proliferation of human lung cancer A549 cell lines by targeting annexin A2 in vitro and in vivo

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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

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Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice

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Lycium barbarum L. leaves ameliorate type 2 diabetes in rats by modulating metabolic profiles and gut microbiota composition

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Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut

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Dietary plant polyphenols as the potential drugs in neurodegenerative diseases: current evidence, advances, and opportunities

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Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

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The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases

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Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review

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Chlorogenic Acid Suppresses miR‐155 and Ameliorates Ulcerative Colitis through the NF‐κB/NLRP3 Inflammasome Pathway

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A review of pears (Pyrus spp.), ancient functional food for modern times

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Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review

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Toxicity of Natural Deep Eutectic Solvent Betaine:Glycerol in Rats

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Caffeic Acid Targets AMPK Signaling and Regulates Tricarboxylic Acid Cycle Anaplerosis while Metformin Downregulates HIF-1α-Induced Glycolytic Enzymes in Human Cervical Squamous Cell Carcinoma Lines

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Chlorogenic acid ameliorates experimental colitis in mice by suppressing signaling pathways involved in inflammatory response and apoptosis

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The effect of artichoke on lipid profile: A review of possible mechanisms of action

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Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review

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Hydroxycinnamic Acids and Derivatives Formulations for Skin Damages and Disorders: A Review

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Dietary polyphenols in lipid metabolism: A role of gut microbiome

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Ocimum Species: A Review on Chemical Constituents and Antibacterial Activity

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Development of natural deep eutectic solvent (NADES) based on choline chloride as a green solvent to extract phenolic compound from coffee husk waste

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Therapeutic Promises of Chlorogenic Acid with Special Emphasis on its Anti-Obesity Property

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Chlorogenic Acid Alleviates LPS-Induced Inflammation and Oxidative Stress by Modulating CD36/AMPK/PGC-1α in RAW264.7 Macrophages

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Chlorogenic Acid Prevents UVA-Induced Skin Photoaging through Regulating Collagen Metabolism and Apoptosis in Human Dermal Fibroblasts

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Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey

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Adsorption and desorption of chlorogenic acid by macroporous adsorbent resins during extraction of Eucommia ulmoides leaves

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Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

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Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur

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Zn(II) Complex of Plant Phenolic Chlorogenic Acid: Antioxidant, Antimicrobial and Structural Studies

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Polyphenols as potential metabolism mechanisms regulators in liver protection and liver cancer prevention

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Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties

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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

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Chlorogenic acid prevents hepatotoxicity in arsenic-treated mice: role of oxidative stress and apoptosis

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Comparison of Multiple Bioactive Constituents in the Flower and the Caulis of Lonicera japonica Based on UFLC-QTRAP-MS/MS Combined with Multivariate Statistical Analysis

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Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages

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Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels

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Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials

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Fruit waste management by pigment production and utilization of residual as bioadsorbent

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Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy

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Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken

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Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health

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Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells

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