Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions
Loebnitz, Natascha, Schuitema, Geertje, Grunert, Klaus G.·2015·Psychology & Marketing
Cited by (216)
Items 101–200 of 216
- Sustainable Production and Characteristics of Dried Fermented VegetablesEmilia Janiszewska‐Turak, Katarzyna Rybak, Katarzyna Pobiega, Anna Nikodem, Anna Gramza‐Michałowska · 2022 · Fermentation
- Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based foodAnna de Visser-Amundson, John Peloza, Mirella H. P. Kleijnen, Aylin Aydinli · 2022 · Food Quality and Preference
- From trash to cash: the effect of product construal and benefit appeals on consumer evaluations of rescued mealsAnna de Visser-Amundson, Mirella H. P. Kleijnen, Aylin Aydinli · 2023 · International Journal of Contemporary Hospitality Management
- Factors Influencing Purchase Intention of Food Surplus through a Food-Sharing PlatformNan Hua, Randall M. Shannon, Murtaza Haider, George P. Moschis · 2023 · Sustainability
- Do green information transparency and exposure always boost online sales of organic food? An Evidence from ChinaYu-Ping Wu, Shu-Qi Fu, Ru-Yin Long, S. Islam, Ershuai Huang · 2024 · Electronic Commerce Research and Applications
- Estimating Stockout Costs and Optimal Stockout Rates: A Case on the Management of Ugly Produce InventoryStanley Frederick W. T. Lim, Elliot Rabinovich, Sanghak Lee, Sungho Park · 2024 · Management Science
- Effectiveness of anthropomorphism in ugly food promotion: Do gender and age matter?Xiaolong Shao, EunHa Jeong, SooCheong Shawn Jang · 2021 · Journal of Foodservice Business Research
- Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and ItalyRoberta Pietrangeli, Ronja Herzberg, Clara Cicatiello, Felicitas Schneider · 2023 · Foods
- In the eye of the beholder: Expected and actual liking for apples with visual imperfectionsLaura Andreea Bolos, Carl Johan Lagerkvist, Anne Normann, Karin Wendin · 2020 · Food Quality and Preference
- Influence of scarcity and environmental consciousness on food waste behaviourJayshree Jaiswal, Jayesh Aagja · 2023 · Journal of Consumer Behaviour
- It’s safe and healthy! Increasing consumers’ willingness to consume aging produceChristina M. Neubig, Jutta Roosen, Cornelia A. Karg, Simone Moser · 2022 · Food Quality and Preference
- Influence of the methodological approaches adopted on the food waste generation ratiosMaría Teresa Baquero, Eva Cifrián, Javier R. Viguri, Ana Andrés · 2023 · Resources Conservation and Recycling
- Displaying and Discounting Perishables: Impact on Retail Profits and WasteZümbül Atan, Dorothée Honhon, Xiajun Amy Pan · 2025 · Management Science
- Mapping the landscape of Consumer Food WasteJ. Harvey, Georgiana Nica‐Avram, Marsha Smith, Sally Ann Hibbert, Judy N. Muthuri · 2021 · Appetite
- Eco-mark on product packaging and its effect on the perception of qualityDorotea Kovačević, Maja Brozović, Katarina Itrić · 2019 · Journal of Graphic Engineering and Design
- Preference for imperfect produce: The influence of political ideology and openness to experienceAylin Aydinli, Fang‐Chi Lu, Ernest Baskin, Jayati Sinha, Shailendra Pratap Jain · 2023 · Appetite
- Impact of the perceived value and perceived risk on consumers’ purchase behavior of suboptimal foodYingqi Zhong · 2024 · British Food Journal
- Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumptionJenny van Doorn, Marit Drijfhout, Koert van Ittersum · 2023 · Journal of Business Research
- The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food wasteMeizhen Xiao, Jiang Yi, Binbin Cao · 2023 · Frontiers in Sustainable Food Systems
- Ecolabel persuasion effect across cultures: a comprehensive meta-analysisFranklin Velasco, Omar S. Itani, Paul Cajína Torres · 2024 · International Marketing Review
- Integrating the value–belief–norm model and the theory of planned behavior for explaining consumers’ purchase intention of suboptimal foodMei‐Fang Chen · 2024 · British Food Journal
- I Know I Am Ugly, but Please Listen to My Story First: An Examination of How Storytelling Can Impact Consumers' Valuation of Unattractive ProduceChu‐Yen Pai, Kai-Yi Young, Luke Ingalls Liska, Debra A. Laverie · 2024 · Journal of Consumer Behaviour
- Anthropomorphic Sad Expressions Reduce Waste of “Single” Imperfect FoodSvenja Gerecht, Lisa Eckmann, Daniel Wentzel, Jan R. Landwehr · 2024 · Psychology and Marketing
- Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditionsSushil Koirala, Sangeeta Prakash, Azharul Karim, Bhesh Bhandari · 2025 · Food Structure
- Physically processing imperfect produce: The impact of prototypicalityAda Maria Barone, Carmela Donato, Simona Romani · 2021 · Journal of Consumer Behaviour
- The Impacts of Food Waste Information on Consumer Preferences for Blemished Produce and Implications for Food RetailersAlba J. Collart, Matthew G. Interis, Chloe’ Henson, Josh Maples · 2022 · Journal of Agricultural and Applied Economics
- How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of CaloriesShan Li, Yichen Zhao, Siyue Liu · 2022 · Journal of Food Quality
- Metabolomic study of marketable and unmarketable chili peppers (Capsicum annuum L.) classified by the fruit size and shapeWon-Ryeol Kim, Muthu Thiruvengadam, Seung‐Hyun Kim · 2025 · Food Chemistry
- Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid reviewRuxandra Malina Petrescu‐Mag, Nándor Erős, Dacinia Crina Petrescu · 2024 · Sustainable Environment
- “Unattractive = natural”: How explicit and implicit beliefs jointly affect consumer purchase of unattractive produceYixin Niu, Yanfen You, Yaxuan Ran, Jiani Liu · 2023 · Psychology and Marketing
- Essential shape: The role of essentialist beliefs in preferences for misshapen producePierrick Gomez, Elizabeth A. Minton, Nathalie Spielmann · 2023 · Appetite
- Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketingMeizhen Xiao, Amar Razzaq, Ping Qing, Wasin Phromphithakkul, Rajermani Thinakaran, Mohamad A. Alnafissa · 2024 · Frontiers in Sustainable Food Systems
- Soft, crispy, crunchy, sustainable: The role of visual textures in shaping sustainable food preferencesYeliz Baylan, Sibel Özilgen · 2024 · Food Quality and Preference
- RESCUER: Combining Passive and Active Learning Techniques to Teach Food SustainabilityNarmin Tartila Banu, Aron Darmody, Leighann C. Neilson · 2024 · Journal of Marketing Education
- Unsustainable societal demands on the food systemLinnea Irina Laestadius, Julia A. Wolfson · 2019 · Elsevier eBooks
- The moderating effect of pro-environmental self-identity in the relationship between abnormally-shaped foods and purchase intentionKufen Su, Yen-Lun Su, Yao-Ming Kuo · 2020 · AIMS environmental science
- Consumer Ethnocentrism Threatens Import Brands? Empirical Evidence from China and Greece and Validation of CEESCALEQing Shan Ding, Meletios I. Niros, Yannis Pollalis, Yanfeng Zhou, Markos H. Tsogas · 2017 · University of Huddersfield Repository (University of Huddersfield)
- Drivers, inhibiting factors and facilitating factors influencing purchase intention of suboptimal foods among Taiwanese consumersMei‐Fang Chen · 2024 · British Food Journal
- Naturalness seeking minds: The cognitive foundations of naturalness bias in consumer food choiceLorenzo Gagliardi · 2025 · Food and Humanity
- Understanding Green Food Consumption BehaviorWaqas Mazhar, Gyula Zilahy · 2023 · Periodica Polytechnica Social and Management Sciences
- Understanding the impact of digital cue on consumer e-WOM for plant-based food: A situational experiment to explore the roles of sensory experience and social influenceRuqiu Ma, Bei Zhang · 2025 · Journal of Retailing and Consumer Services
- Over-reliance on aesthetics? The appearance-reveals-character lay theory increases consumers’ devaluation of unattractive produceShilpa Madan, Krishna Savani, Gita Venkataramani Johar · 2025 · International Journal of Research in Marketing
- Sustainable Food Chains to Achieve SDG-12 in Europe: Perspectives from Multi-stakeholders InitiativesIanna Raissa Moreira Dantas, Inmaculada Martínez‐Zarzoso, J. A. Torres-Munguía · 2022 · Implementing the UN sustainable development goals - regional perspectives
- Charity ugliness premium: Donors' empathy for unattractiveness during the COVID‐19 pandemic and implications for charity advertisingZiyue Yu, Shuai Yang, Hualu Zheng, Xinyu Chang · 2023 · Journal of Consumer Behaviour
- Distinct types of selection and genetic architecture shape molecular variation during the domestication of vegetable cropsHung‐Wei Chen, Chih‐Cheng Chien, Cheng‐Ruei Lee · 2024 · PLANT PHYSIOLOGY
- Generation of variability in shape, aspect and time of 3D Fruits and VegetablesAdrien Verhulst, Jean‐Marie Normand, Guillaume Moreau · 2017 · International Conference on Virtual Systems and Multimedia (VSMM)
- Eaten beauty needs replenishing: The impact of beautiful plate patterns on plate wasteSiyue Zhang, Lexin Su, Jinzi Qian, Fuqun Liang, Wei Zhang, Tianqing He, Chenjing Wu, Xianyou He · 2024 · International Journal of Gastronomy and Food Science
- Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian ConsumersXu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, Gergő Szabó, Attila Gere, Géza Hitka, Dalma Radványi · 2025 · Applied Sciences
- Factors Affecting Taiwanese Consumers’ Intention to Purchase Abnormally Shaped ProduceYen-Lun Su, Pongsakorn Ngamsom, Jenhung Wang · 2023 · Sustainability
- Sustainable Food Chains to Achieve SDG-12 in Europe: Perspectives from Multi-stakeholders InitiativesIanna Raissa Moreira Dantas, Inmaculada Martínez‐Zarzoso, J. A. Torres-Munguía · 2023 · Implementing the UN sustainable development goals - regional perspectives
- Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in ChinaZhao Li, Jiajun Huang, GU Hai-ying, Chengyan Yue, Uma Parasuram, David Ahlström · 2023 · The International Food and Agribusiness Management Review
- Effects of Marketing Techniques on the Acceptance of Imperfect ApplesJenna Holtz · 2020 · The Atrium (University of Guelph)
- Retailing Strategies of Imperfect Produce and the Battle Against Food WasteBurak Kazaz, Fasheng Xu, Haoran Yu · 2023 · SSRN Electronic Journal
- Body Shape Variation in Atlantic Salmon (Salmo salar, L.) Fed Fishmeal and Fish Oil-Free DietsJorge Guillermo Chollet‐Villalpando, Frederic T. Barrows, Ewen McLean · 2025 · Fishes
- Psychological influences of animal-themed food decorationsKohske Takahashi, Haruaki Fukuda, Katsumi Watanabe, Kazuhiro Ueda · 2017 · Food Quality and Preference
- Embracing the organic way: is consumer preference the same for all brands?Ritu Mehta, Sanket Agrawal · 2020 · International Journal of Retail & Distribution Management
- METHODOLOGICAL APPROACHES TO TACKLING FOOD WASTE: MOVING THE AGENDA FORWARDLuciana Marques Vieira, Márcia Dutra de Barcellos, G. P. de Araujo, Daniele Eckert Matzembacher · 2021 · Revista de Administração de Empresas
- Cuteness anthropomorphic purchase intention for unattractive products: The Mediating Role of EmpathyAimiao Su, Shiping Liang, Yongqi Zeng, Ziyin Dong · 2023 · Advances in Economics and Management Research
- Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health ImplicationsIgor Pravst, Anita Kušar, Krista Miklavec, Sophie Hieke, Monique Maria Raats, Mike Rayner · 2019 · Royal Society of Chemistry eBooks
- Valorisation des produits carnés : une étude du signal « élevé au pâturage » sur le packagingGuillaume Denos, Jean‐Marc Ferrandi, Gaëlle Pantin‐Sohier · 2020 · Économie rurale
- Cosmetic aspects in specific marketing standards for fruit and vegetables : removing cosmetic aspects from the EU marketing standards: implications for the market and impact on food wasteE.B. Oosterkamp, Addie A. van der Sluis, Lisanne E.J. van Geffen, L.H. Aramyan, H.E.J. Bos-Brouwers · 2019
- Ugly outside, healthy inside: How packaging information labels shape consumer perceptions of imperfect fruitsJie Zhang, Zhiwei Wu, Yulin Hu, Yilei Li, Jiayin Wang, Jianlong Hu · 2025 · Food Quality and Preference
- When is a Potato Too Ugly?: Understanding the Complexity of Aesthetics in Produce Towards the Reduction of Food WasteSunMin May Hwang, Barry Matthew Kudrowitz · 2022 · [ ] With Design: Reinventing Design Modes
- Sustainable Service Management im TourismusEdna Ozuna, Maxi Bergel, Christian Brock, Lena Steinhoff · 2023 · Forum Dienstleistungsmanagement
- If I Understand Why a Product Looks Weird, Will I Buy It?Elizabeth A. Minton, Nathalie Spielmann, Pierrick Gomez · 2023 · Journal of Advertising Research
- Enhancing consumer responses to misshapen produce: leveraging awe to promote sustainabilityBegum Kaplan, Ilgım Dara Benoit, Elizabeth Gelfand Miller · 2025 · Journal of Consumer Marketing
- Non-compliant Fruit as New Functional Food IngredientsAna A. Vilas-Boas, Ricardo Gómez‐García, Débora Andreia Campos, Ana L. S. Oliveira, Manuela Pintado · 2021 · Food engineering series
- ImperfectionsCaleb Kelly, Jakko Kemper, Эллен Руттен · 2021
- The Good, The Bad and The Ugly: An Open Image Dataset for Automated Sorting of Good, Bad, and Imperfect Produce Using AI and RoboticsAnjali R. Sharma, Prof Vikas Kumar, Laxmi P. Musunur · 2024 · Sustainability
- Tüketicilerin Çirkin (Mükemmel Olmayan) Meyve ve Sebze Tüketimine Yönelik Tutum ve Davranışlarının Belirlenmesi: Bornova İlçesi ÖrneğiBeyza TUNÇ, Emre Akin, Nevin Demirbaş · 2021 · ÇOMÜ Ziraat Fakültesi Dergisi
- Understanding attitudes and associations of Costa Ricans towards insect consumptionPilar Fallas Rodríguez, Amaryllis Quirós Ramírez · 2023 · Journal of Insects as Food and Feed
- Using a conceptual model to describe organic food process quality: the perspective of consumersLisa Marie Rahier, Carola Strassner, Christian Herzig · 2024 · Organic Agriculture
- Within-farm spatiotemporal variability impacts carrot yield and quality more than preceding cover crop on a Canadian organic farmHaley A. Catton, Francis J. Larney, Thomas A. Forge, David M. Shack, Henry Wai Chau, Charles M. Geddes, Newton Z. Lupwayi, Bobbi L. Helgason · 2025 · Organic Agriculture
- Differences in apple fruit shape are independent of fruit sizeKylie DeViller, Daniel H. Chitwood, Sean Myles, Mao Li, Zoë Migicovsky · 2025 · The Plant Phenome Journal
- Towards mainstream acceptance of imperfect produce: Understanding consumer behaviour and implications for food waste reductionThu-Hang Hoang, Thu Huong Hoang, Minh-Chau Le, Dieu-Uyen Nguyen, Mai-Thao Le, Anh-Thu Tran · 2026 · Food and Humanity
- A two-stage quantitative study on consumers’ behavioral intentions toward ugly food consumptionHung Sheng Chang · 2026 · British Food Journal
- The Silent Guardian: Symmetry's Subtle Influence on Safety Cues and Consumer BehaviorYi Huang, Hanwen Bi, Wei Zhao, Fangxiao Wang, Yu Pan · 2026 · Psychology and Marketing
- Comment les consommateurs réagissent-ils, en situation d’achat, face à des fruits et légumes difformes ? Premiers résultats d’une étude menée en magasin laboratoire virtuel immersifCindy Lombart, Blandine Labbé-Pinlon, Jean‐Marie Normand, Adrien Verhulst, Guillaume Moreau · 2019 · Revue de l’organisation responsable
- Kinder and Less Just: A Critical Analysis of Modern Gleaning Organizations and Their Place in Food Recovery DiscourseAnna Clare Gorman · 2019 · Scholarly Commons (University of the Pacific)
- THE INFLUENCE OF PERCEIVED VALUE, IDENTITY, AND SELF-CONGRUITY ON AQUA LIFE PURCHASE INTENTIONYokie Radnan Kristiyono, W. Anjani · 2021 · Jurnal Manajemen
- If it is Unsightly, is it Less Healthy? Understanding the Consumer’s Desire for Aesthetically Perfect ProduceDina VanderWaal · 2017
- Cosmetische aspecten in specifieke handelsnormen voor groenten en fruit : : gevolgen voor de markt en voedselverspilling van het afschaffen van cosmetische aspecten in de EU-handelsnormenE.B. Oosterkamp, Addie A. van der Sluis, Lisanne E.J. van Geffen, L.H. Aramyan, H.E.J. Bos-Brouwers · 2019
- The Impact of Act 148 on Food-Insecure Populations in Chittenden and Essex Counties of VermontGina E. Cassara · 2017 · ScholarWorks -A service of University of Vermont Libraries (University of Vermont)
- A winder type for the wheel of consumer analysis in 21st century. A research on the organic marketMaría Hidalgo Baz · 2017
- Designing Quality in the New Food Product Development ProcessMichał Halagarda · 2018
- Investigação da percepção do consumidor frente à conceitos de salsichas mais saudáveis: comparação com a salsicha tradicional através de técnicas qualitativas, sorting task e estudo das emoções associadasYana Jorge Polizer Rocha · 2019
- Labeling of Nonalcoholic BeveragesIgor Pravst, Anita Kušar · 2019 · Elsevier eBooks
- Hopeless Ugly Food? Estimating Heterogeneous Treatment Effects of Marketing Strategies on Consumer Attitude and WTP via Machine Learning ApproachesRan Li · 2020
- Biscoito de arroz e feijãoDavid Wesley Silva · 2018
- Rewriting Desirability an Exploration Of North American Ugly Food Marketing CampaignsSienna Dawn Ing Tozios · 2021
- Rewriting Desirability an Exploration Of North American Ugly Food Marketing CampaignsSienna Dawn Ing Tozios · 2021
- The dawn of aesthetics and the downside road: Analyzing the impact of aesthetic appeal on the purchasing decisions of the consumers using rotational factor analysisSupreet Kaur · 2022 · SSRN Electronic Journal
- A New Approach on Carotenoids: Classification; Bioavailability and Further Industrial ApplicationsAna F. Vinha, Carla Sousa, Carla Maria Sanfins Guimarães Moutinho, Carla M. Matos, Liliana Espírito Santo, Anabela SG Costa, M Beatriz PP Oliveira · 2023 · Acta Scientifci Nutritional Health
- Uso de radiación visible y riboflavina para conservar la calidad poscosecha de hortalizas y flores de corteFederico Martín Pintos · 2023
- Ugly or Pretty: The Effects of Aesthetics and Exercise Involvement on Consumers’ Evaluations of Healthy Functional FoodsBomin Kim, Se‐Young Park, Jae‐Hyun Jung, Zhou Gong, Young Ji Lee, Won-Seok Jang · 2023 · Korean Journal of Sport Science
- The Good, The Bad and The Ugly: An open image dataset for automated sorting of good, bad, and imperfect produceAnjali R. Sharma, Vikas Kumar, Laxmi P. Musunur · 2023
- From Waste to TasteAnna de Visser-Amundson · 2024
- A Sustainable Product-Service System (PSS) Design for Retail Food Loss and Waste: Research Through DesignTingting Wang, Dongjuan Xiao, Xueqing Miao, Yiting Zhang, Xinxin Lan, Chenxi Yan · 2023 · Springer eBooks
- Σχεδιασμός, Ανάπτυξη και Αξιολόγηση Διαδραστικής Ψηφιακής Ιστορίας σχετικά με την Αποφυγή Σπατάλης Τροφίμων στο ΝηπιαγωγείοΧαριστούλα Χατζηνικόλα, Γεώργιος Κρητικός, Βασίλειος Παπαβασιλείου · 2023 · Έρευνα για την Εκπαίδευση στις Φυσικές Επιστήμες και την Τεχνολογία
- Basic Concepts of Sensory TechnologyMouandhe Imamou Hassani, Hakki Bilgin, Laura Jūrienė · 2024 · Advances in environmental engineering and green technologies book series