Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions
Loebnitz, Natascha, Schuitema, Geertje, Grunert, Klaus G.·2015·Psychology & Marketing
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Items 201–216 of 216
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- Gaspillage alimentaire, une approche du comportement du consommateurMia M. Birau · 2017 · theses.fr (ABES)
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- An interpretive structural modeling approach to sustainable pesticide management: identifying key drivers and intervention priorities in agam regency, IndonesiaSilvia, Nurhasan Syah, Elsa Yuniarti, Fajar Agung Mulia · 2026 · Multidisciplinary Science Journal
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- Looking beyond appearances: The influence of threat-based awe on preferences for suboptimal foodTingyi Wang, Feifan Cai, Han Zhao, Xiaoyu Wan · 2026 · Food Quality and Preference
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- Corporate Communications and Consumer Related Food Waste: An Exploration of the Links through the Domestic Food CycleMaria Kanwal, Raza Ali · 2025 · Sustainable Business and Society in Emerging Economies
- The odd bunch effect: how new subcategory names rescue misshapen produce from disgustShoujiang Zhou, Jingshu Yang, Rui Zhou · 2026 · Food Quality and Preference
- From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal FoodsMarilena Gemtou, Stelios Tsafarakis, Spyros Fountas · 2026 · Business Strategy and the Environment
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- A double-edged sword of AI in agri-food production: how production methods shape consumers' purchase intentionChenhan Ruan, Shiqi Lin, Xiaoyang Zhang, Yueyan Wu · 2026 · British Food Journal