Caffeine and risk of Parkinson’s disease in a large cohort of men and women

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Items 101–185 of 185

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  9. Independent and Joint Associations of Tea Consumption and Smoking with Parkinson’s Disease Risk in Chinese Adults
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  11. Xanthine Derivatives as Agents Affecting Non-dopaminergic Neuroprotection in Parkinson’s Disease
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  12. Chronic caffeine ingestion causes microglia activation, but not proliferation in the healthy brain
    Robert Steger, Arifa Kamal, Sarah A.F. Lutchman, Liliana Intrabartolo, Rabia Sohail, Joshua C. Brumberg · 2014 · Brain Research Bulletin
  13. A Case–Control Study of the Effects of Chimarrão (Ilex paraguariensis) and Coffee on Parkinson's Disease
    Márcio Schneider Medeiros, Artur Francisco Schumacher Schuh, Vivian Altmann, Carlos Roberto de Mello Rieder · 2021 · Frontiers in Neurology
  14. Cerebral adenosine A1 receptors are upregulated in rodent encephalitis
    Soumen Paul, Shivashankar Khanapur, Wytske Boersma‐van Ek, Jürgen W. A. Sijbesma, Kiichi Ishiwata, Philip H. Elsinga, Peter Meerlo, Janine Doorduin, Rudi Dierckx, Aren van Waarde · 2014 · NeuroImage
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    F Hurtado, Melissa Andrea N. Cardenas, Fernando P. Cárdenas, Laura Andrea León · 2017 · Universitas Psychologica
  16. Impaired tissue barriers as potential therapeutic targets for Parkinson’s disease and amyotrophic lateral sclerosis
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  17. Dietary Caffeine and Brain Dopaminergic Function in Parkinson Disease
    Emmi K Saarinen, Tomi Kuusimäki, Kari Lindholm, Kalle J. Niemi, Emma A. Honkanen, Tommi Noponen, Marko Seppänen, Toni Ihalainen, Kirsi Murtomäki, Tuomas H. Mertsalmi et al. · 2024 · Annals of Neurology
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  20. Current coffee consumption is associated with decreased striatal dopamine transporter availability in Parkinson’s disease patients and healthy controls
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  21. Dietary Variations in a Multiethnic Parkinson’s Disease Cohort and Possible Influences on Nonmotor Aspects: A Cross-Sectional Multicentre Study
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  22. Clinical profile of Parkinson's disease in the Gumei community of Minhang district, Shanghai
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  25. Effects of chronic caffeine on patterns of brain blood flow and behavior throughout the sleep–wake cycle in freely behaving mice
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  27. Beta2-Adrenergic Suppression of Neuroinflammation in Treatment of Parkinsonism, with Relevance for Neurodegenerative and Neoplastic Disorders
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  28. Do physical exercise and reading reduce the risk of Parkinson’s disease? a cross-sectional study on factors associated with Parkinson’s disease in elderly Chinese veterans
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  29. Potential new therapies against a toxic relationship: neuroinflammation and Parkinson’s disease
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  30. Plasma Metabolomics Profiles in Prodromal and Clinical Parkinson's Disease
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  31. Erectile Dysfunction Preceding Clinically Diagnosed α-Synucleinopathies: A Case-Control Study in Olmsted County
    Shemonti Hasan, Michelle M. Mielke, J. Eric Ahlskog, James H. Bower, Pierpaolo Turcano, Rodolfo Savica · 2019 · Parkinson s Disease
  32. Quantitative description of bond lengths alternation for caffeine−effects of ionization, proton-transfer, and noncovalent interaction
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  33. Clinical and Genetic Analysis of Costa Rican Patients With Parkinson's Disease
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  34. Epidemiologic Risk and Prevention and Interventions in Parkinson Disease: From a Nutrition-Based Perspective
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  36. Prevention of Parkinson’s Disease: From Risk Factors to Early Interventions
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  38. Role of neuron specific enolase as a biomarker in Parkinson’s disease
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  39. Association of coffee consumption and striatal volume in patients with Parkinson's disease and healthy controls
    Chao Wang, Cheng Zhou, Tao Guo, Yeerfan Jiaerken, Siyu Yang, Peiyu Huang, Xiaojun Xu, Minming Zhang · 2023 · CNS Neuroscience & Therapeutics
  40. Koffein, Schokolade und Adenosin A2A Rezeptorantagonisten in der Behandlung des Parkinson Syndroms
    Heinz Reichmann · 2022 · Fortschritte der Neurologie · Psychiatrie
  41. Use of Herbal Products/Alternative Medicines in Neurodegenerative Diseases (Alzheimer’s Disease and Parkinson’s Disease)
    Omar M. E. Abdel‐Salam · 2018 · Springer eBooks
  42. Parkinson’s Disease: Contemporary Concepts and Clinical Management
    Vanessa Carvalho, Carlota Vicente Cunha, João Massano · 2018 · Springer eBooks
  43. From Clinical to Basic Research: The Neuroprotective Effects and Mechanisms of Caffeine
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  44. Yerbamate Tea Consumption: A Protective Factor in Parkinson Disease
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  45. Novel Metabolic Biomarkers and Therapeutic Strategies in Neurodegenerative Diseases
    Anurag Thapliyal, Shweta, Shashank Kumar Maurya · 2024 · Springer eBooks
  46. A cup of coffee a day keeps dyskinesia away?
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  47. Caffeine and Neuroprotection in Parkinson’s Disease
    Filipe Brogueira Rodrigues, Daniel Caldeira, Joaquim José Ferreira, João Guilherme Costa · 2015 · Current topics in neurotoxicity
  48. The Association Between Low Levels of Serum Vitamin D and the Duration and Severity of Parkinson’s Disease
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  49. Substance use disorders in the elderly
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  50. Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65
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  51. Metabolomic Biomarkers in Parkinson’s Disease
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  52. Does Caffeine Consumption Affect the Symptoms of Parkinson’s Disease? A Systematic Review of Clinical Trials
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  53. Coffee and the Brain: A Comprehensive Review of Its Neurological and Psychiatric Effects
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  54. Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson’s Disease
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  55. Complex liaisons moving forward the Parkinson’s disease? An appraisal
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  56. Dietary Supplements for Obesity and the Metabolic Syndrome
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  57. Protective Agents in Parkinson's Disease: Caffeine and Adenosine A2A Receptor Antagonists
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  58. Gut Microbiota in Brain Development and Disorders of the CNS: Therapeutic Strategies Involving Dietary Modification, Pro- and Prebiotic Intervention, and Fecal Microbiota Transplantation (FMT) Therapy
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  79. Additional file 1 of Current coffee consumption is associated with decreased striatal dopamine transporter availability in Parkinson’s disease patients and healthy controls
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