The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
Abstract
The French have one of the lowest incidences of coronary heart disease in the Western world despite a diet with a relatively high fat content. This phenomenon that has puzzled researchers worldwide for more than a decade is known as the 'French paradox' and has been linked to the high consumption of red wine in France. Red wine is rich in the complex polyphenols, the proanthocyanidins, and these compounds have recently attracted attention as potential cardiac-protective compounds. The present review summarizes the literature on proanthocyanidins with focus on their chemical structure, the occurrence, the daily intake from foods, the bioavailability and metabolism, and the evidence for a protective effect against cardiovascular diseases.
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Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
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Eyre, H., Kahn, R., Robertson, R. M., the ACS/ADA/AHA Collaborative Writing Committee, ACS/ADA/AHA Collaborative Writing Committee Members, Clark, N. G., Doyle, C., Hong, Y., Gansler, T., Glynn, T., et al. (2004) · Circulation · doi:10.1161/01.cir.0000133321.00456.00 · Cited by 542
Cited by
Astrocyte-endothelial interactions at the blood-brain barrier
Abbott, N. J., Rönnbäck, L., & Hansson, E. (2006) · Nature Reviews Neuroscience · doi:10.1038/nrn1824 · Cited by 5,595
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Dai, J., & Mumper, R. J. (2010) · Molecules · doi:10.3390/molecules15107313 · Cited by 4,506
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Serrano, J., Puupponen‐Pimiä, R., Dauer, A., Aura, A., & Saura‐Calixto, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900039 · Cited by 810
Flavan‐3‐ols: Nature, occurrence and biological activity
Aron, P. M., & Kennedy, J. A. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700137 · Cited by 770
Lin-Wang, K., Bolitho, K., Grafton, K., Kortstee, A., Karunairetnam, S., McGhie, T. K., Espley, R. V., Hellens, R. P., & Allan, A. C. (2010) · BMC Plant Biology · doi:10.1186/1471-2229-10-50 · Cited by 699
Metadata
- Authors
- Rasmussen, S. E., Frederiksen, H., Struntze Krogholm, K., & Poulsen, L.
- Venue
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Published
- 2005-02
- Volume
- 49
- Issue
- 2
- Pages
- 159-174
- ISSN
- 1613-4125 (ISSN-L)
- 1613-4133
- OpenAlex
- W2003138919
- Cited by
- 372
- References
- 5
- FWCI
- 6.93
- Type
- journal article
- Language
- en
- Open access
- closed
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- Rasmussen, S. E., Frederiksen, H., Struntze Krogholm, K., & Poulsen, L. (2005). Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.200400082
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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