Toxicology and risk assessment of coumarin: Focus on human data

Abraham, Klaus, Wöhrlin, Friederike, Lindtner, Oliver, Heinemeyer, Gerhard, Lampen, Alfonso·2010·Molecular Nutrition & Food Research

Cited by (290)

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  8. Qualitative and quantitative determination of coumarin using surface-enhanced Raman spectroscopy coupled with intelligent multivariate analysis
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  9. Toxicity of coumarins synthesized by Pechmann-Duisberg condensation against Drosophila melanogaster larvae and antibacterial effects
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  10. Coumarin (2H-1-benzopyran-2-one): a novel and eco-friendly aphicide
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  14. Combined Risk Assessment of Food-derived Coumarin with in Silico Approaches
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  19. Natural coumarins: Preclinical evidence-based potential candidates to alleviate diabetic nephropathy
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  25. Coumarin derivatives, but not coumarin itself, cause skin irritation via topical delivery
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