The DOI matches its Crossref record.
Opinion on the use of plasma processes for treatment of foods*
Abstract
The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) advises on new technologies concerning food processing. Treatment with plasma is a newly developed process, which is currently used only on a pilot scale in Europe. The novel plasma treatment technology is experimentally applied to consumer goods. There are also potential applications in the food sector, e.g. to inactivate microorganisms on food surfaces. There is still insufficient information on concomitant physical and chemical processes and changes induced in the food. On May 25th 2012, the SKLM issued a first statement on plasma treatment of foods in German. The English version was agreed on December 14th 2012.
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Citations
Cited by
Impact of food processing and detoxification treatments on mycotoxin contamination
Karlovsky, P., Suman, M., Berthiller, F., De Meester, J., Eisenbrand, G., Perrin, I., Oswald, I. P., Speijers, G., Chiodini, A., Recker, T., et al. (2016) · Mycotoxin Research · doi:10.1007/s12550-016-0257-7 · Cited by 689
Self-citationBiofilm-associated persistence of food-borne pathogens
Bridier, A., Sanchez-Vizuete, P., Guilbaud, M., Piard, J.-C., Naïtali, M., & Briandet, R. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.04.015 · Cited by 507
Randeniya, L. K., & de Groot, G. J. J. B. (2015) · Plasma Processes and Polymers · doi:10.1002/ppap.201500042 · Cited by 280
Wende, K., Williams, P., Dalluge, J., Van Gaens, W., Aboubakr, H., Bischof, J., von Woedtke, T., Goyal, S. M., Weltmann, K.-D., Bogaerts, A., et al. (2015) · Biointerphases · doi:10.1116/1.4919710 · Cited by 279
Tian, Y., Ma, R., Zhang, Q., Feng, H., Liang, Y., Zhang, J., & Fang, J. (2015) · Plasma Processes and Polymers · doi:10.1002/ppap.201400082 · Cited by 263
Metadata
- Authors
- Schlüter, O., Ehlbeck, J., Hertel, C., Habermeyer, M., Roth, A., Engel, K.-H., Holzhauser, T., Knorr, D., & Eisenbrand, G.
- Venue
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Published
- 2013-03-11
- Volume
- 57
- Issue
- 5
- Pages
- 920-927
- ISSN
- 1613-4125 (ISSN-L)
- OpenAlex
- W2025391692
- Cited by
- 173
- References
- 0
- FWCI
- 8.08
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Opinion on the use of plasma processes for treatment of foods*. https://app.cochat.ai/papers/10.1002/mnfr.201300039
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- Schlüter, O., Ehlbeck, J., Hertel, C., Habermeyer, M., Roth, A., Engel, K.-H., Holzhauser, T., Knorr, D., & Eisenbrand, G. (2013). Opinion on the use of plasma processes for treatment of foods*. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201300039
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