Nonnutritive sweeteners in weight management and chronic disease: a review

Sylvetsky, Allison C., Rother, Kristina I.·2018·Obesity
DOI 10.1002/oby.22139

Cited by (143)

Items 101–143 of 143

  1. Association of non-nutritive sweeteners intake with body weight, daily food consumption and appetite in an adult population
    Haider Rashid Mannan, R. Saikaly, Randa Attieh, Yonna Sacre · 2023 · Clinical Nutrition Open Science
  2. Preoperative Exposure to Low-Calorie Sweeteners and Bariatric Surgery Outcomes
    Rena C. Moon, Gayle Brazzi-Smith, Andre Fernandes Teixeira, Muhammad A. Jawad · 2020 · Obesity Surgery
  3. Non-nutritive Sweetened Beverages and Cardiometabolic Risk
    Néma D. McGlynn · 2020 · TSpace (University of Toronto)
  4. The defamation of low-energy sweeteners: Crop circles, zombies, and zebras
    David J. Mela · 2022
  5. Estudo comparativo do valor nutricional das águas com sabor disponíveis em Portugal
    Pinto,Marta Laranjeiro, Ana Lúcia Baltazar · 2020 · Acta Portuguesa de Nutrição
  6. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Marie‐Christine Simon, Astrid Tombek, Katharina Susanne Weber, Thomas Skurk · 2021 · Der Diabetologe
  7. Empfehlungen zur Ernährung von Personen mit Diabetes mellitus Typ 1
    Diana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Marie‐Christine Simon, Astrid Tombek, Katharina Susanne Weber, Thomas Skurk · 2022 · Die Diabetologie
  8. Süßstoffe - Modulatoren des Darmmikrobioms?
    Linda Klümpen, Marie‐Christine Simon · 2022 · Info Diabetologie
  9. Non-nutritive sweeteners: consumer awareness, consumption and inclusion in food and beverage products in South Africa
    Shakun Naicker · 2022
  10. Nutritional Principles in the Treatment of Diabetes
    Roeland J.W. Middelbeek, Samar Hafida, Anna Y. Groysman · 2023 · Nutrition and health
  11. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina Susanne Weber, Thomas Skurk, für den Ausschuss Ernährung der DDG · 2023 · Diabetologie und Stoffwechsel
  12. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina Susanne Weber, Thomas Skurk · 2024 · Diabetes aktuell
  13. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina S. Weber, Thomas Skurk · 2024 · Die Diabetologie
  14. Cross sectional study on the nonnutritive sweetener consumption and its association with socio-demographic characteristics among Saudi pregnant women
    Manal Abdulaziz Binobead, Areej Mulfi Alotaibi, Shaista Arzoo, Laila Naif Al‐Harbi, Sahar Abdulaziz AlSedairy, Maha Al-Juwayd · 2024 · International Journal of Biosciences (IJB)
  15. Non-nutritive Sweeteners and Reward Mechanisms
    Kathleen A. Page, Alexandra Grace Yunker · 2024
  16. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina S. Weber, Thomas Skurk · 2024 · Diabetologie und Stoffwechsel
  17. Non-Caloric Sweeteners combined with glucose affect hypothalamic glucose sensing-induced insulin secretion, food re-intake through neuronal cellular metabolism: An in vivo and in vitro approaches
    J. Haydar, Claire Fenech, Fabienne Liénard, Besma Abed, Sylvie Grall, Loïc VE Briand, Guillaume Walther, Corinne Leloup · 2024 · bioRxiv (Cold Spring Harbor Laboratory)
  18. Artificially Sweetened Food Mediates the Perception of Chronic Pain in Individuals With Neuroticism Traits: A Mendelian Randomization Study
    Huanghong Zhao, Dongsheng Guan, Zhen Ma, Minghui Yang, Ning Dong, Jian Guo · 2025 · Brain and Behavior
  19. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina S. Weber, Thomas Skurk · 2025 · Die Diabetologie
  20. Efectos en la salud de los edulcorantes calóricos y no calóricos
    Yennifer Arango Ciro, Maria Camila Aristizábal Holguin, Valeria Hincapié Rendón, Ana Aristizábal · 2025 · Revista Universidad Católica de Oriente
  21. Sugar-sweetened beverage consumption and risk of premature coronary artery disease in a multi-ethnic Iranian case–control study
    Noushin Mohammadifard, Negar Ostadsharif, Ghazaleh Bahrami, Motahare Bateni, Ehsan Zarepur, Fatemeh Nouri, Fereidoon Nouhi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh et al. · 2025 · Nutrition & Metabolism
  22. Effects of Sugars and Non-Nutritive Sweeteners on Neural and Endocrine Regulation of Eating Behavior
    Kathleen A. Page · 2025
  23. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana F. Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina S. Weber, Thomas Skurk · 2025 · Diabetologie und Stoffwechsel
  24. Non-sugar sweeteners – too sweet to be true?
    Sahar T. Aghababaie, Kate Parker, Matthew Chia · 2026 · BDJ
  25. Awareness, consumption patterns, and perceived health risks of non-sugar sweeteners among healthcare students in southern India: A cross-sectional study
    Jithin Surendran, Karthika Suresh, Rajath Rao, Prasanna Mithra, Aishwariya Narasimhan, Krishanu Saha, Aarohi Sharma, Suhanee Bhogra, Shreya Shreya, Janaki Neeliyath Othayoth et al. · 2026 · Research Square
  26. Development of a cell-based sweet perception model to study the metabolic effect of different sweeteners
    Qingqing Zhu, Fuwei Xie, Ge Zhao, Quanping Yan, Chenfeng Hua, Pingping Shang, Mantang Chen, Di Chen, Chengjie Ma, Cong Nie · 2026 · Scientific Reports
  27. Relative sweetness of rebaudioside M at different sucrose equivalence levels and pH conditions
    Suyeon Lee, Dongseok Shim, Sunghee Park, Jae-Hee Hong · 2025 · 한국식품조리과학회지
  28. Effects of saccharin on insulin sensitivity in adult, overweight individuals without diabetes: a real-world pilot study
    KENNY KALIN, Karin Rådholm, Lisa M. Olsson, Valentina Tremaroli, Mark Woodward, Maria Wennberg, Fredrik Bäckhed, Olov Rolandsson · 2026 · Journal of the Endocrine Society
  29. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
    Diana F. Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina S. Weber, T Skurk · 2026 · Die Diabetologie
  30. Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners
    Giuseppe Pezzotti, Akihiro Miyamoto, Takashi Yamashita, Isao Fujita, Akihiro Maeno, Wenliang Zhu, Manabu Nakagawa, Takuya Kobayashi · 2026 · Foods
  31. Comparison of Mineral and Trace Element Contents in Commercial Zero-Labeled and Regular Non-Alcoholic Beverages
    Gyu-Seong Choi, Mi‐Hyun Kim · 2026 · Biological Trace Element Research
  32. Characterization of Chlorella vulgaris and Spirulina platensis extracts: Feasibility of functional drinks formulation
    Mehdi Jarrahzadeh, Maryam Moslehishad, Fataneh Hashempour · 2025 · BiotechIntellect
  33. Genotoxic and Cytotoxic Potential of Food Sweeteners D‐Sorbitol and the Mixtures of D‐Sorbitol and Xylitol in Human Lymphocytes
    Büşra Güneş, Sevcan Mamur, Deniz Yüzbaşıoğlu, Fatma Ünal · 2026 · Journal of Applied Toxicology
  34. Non-Nutritive Sweeteners and Weight Regulation in Healthy Adults: Current Evidence and Public Health Implications
    Weronika Hariasz, Anna Zalewska, Marta Drobik, Katarzyna Gądek, Marek Borowiec, Karina Reczek, Agnieszka Gontkowska, Adam Lichodij · 2026 · Państwo i Społeczeństwo
  35. Sucralose Alters Gut Microbiota, Intestinal Metabolites, and Epithelial Serotonergic Responses to Visceral Stimulation in Mice Exposed to Chronic Restraint Stress
    Akira Aoki, Jonathan P. Jacobs, Yoshinori Okamoto · 2026 · Nutrients
  36. The effects of non-nutritive sweeteners on blood pressure, heart rate and pulse rate in adults: a systematic review and meta-analysis of randomized controlled clinical trials
    Fatemeh Moghtaderi, Amirhossein Najafi, Behnaz Seyedjafari, Kimia Rostampour, Scott C. Forbes, Amin Salehi‐Abargouei · 2026 · Critical Reviews in Food Science and Nutrition
  37. Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications
    Sousana Κ. Papadopoulou, Exakousti-Petroula Angelakou, Theodosios Koimtsidis, Eleni Pavlidou, Dimitrios Tasoulas, Constantinos Giaginis · 2026 · Frontiers in Nutrition
  38. L-arabinose production from D-xylose under atmospheric pressure and low temperature using innovative non-thermal plasma technology
    Phatsarapohn Suwanvarodom, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, Worapon Kiatkittipong, Peter Hosemann, Suttichai Assabumrungrat · 2026 · Innovative Food Science & Emerging Technologies
  39. Effect of Sucralose Consumption on Gut Microbiota: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Dwi Tari Wulandari, Nuri Andarwulan, Saraswati, Eny Palupi, Dominika Średnicka-Tober · 2026 · International Journal of Molecular Sciences
  40. Tetramodal saccharin (SAC) sensing with a novel Ba-MOF: Leveraging SAC-induced PET effect and enhanced photocatalytic oxidase-mimicking activity
    Ping Zhang, Dezheng Liu, Wenhui Lu, Yaqi Tang, Chenxi Yang, Menghan Li, Long Jiang, Ping Ju, Fengli Qu, Wei Li et al. · 2026 · Food Chemistry
  41. Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes
    Fernando Javier Lavalle-Gonzalez, Adriana Gabriela Rios-Ortega, Leonardo Guadalupe Mancillas‐Adame, Alan Contreras-Arce, Adan F. Díaz-Hernández, Karla A. Santos Morales, Adriana Patricia Partida · 2023 · International Journal Of Nutrition
  42. A latent profile analysis of attitudes towards artificial sweetener consumption among adults in Saudi Arabia
    Abeer A. Aljehani, Buthaina Mohammed Aljehany, Eman Abbas Abduljawad, Sarah A. Alasmari, Afnan Hassan Saaty, Dalal A Alkhudhayri, Nada Benajiba, Howeida Hassan Abusalih · 2026 · Frontiers in Public Health
  43. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus – Praxisempfehlung der DDG
    Diana F. Rubin, Anja Bosy‐Westphal, Stefan Kabisch, Peter Kronsbein, Karsten Müssig, Marie‐Christine Simon, Astrid Tombek, Katharina S. Weber, Thomas Skurk · 2026 · Diabetologie und Stoffwechsel