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Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
Abstract
Ion trap HPLC‐PAD‐ESI/MS/MS has been used to study C‐glycosyl flavones in quince seeds. Comparative analysis of the ions [(M‐H)‐60]−, [(M‐H)‐90]− and [(M‐H)‐120]− from 6‐C‐ and 8‐C‐glycosyl flavone isomers, together with their respective retention times, allowed deductions to be made about the nature of the sugar units and the positions of C‐glycosylation. Vicenin‐2 (6,8‐di‐C‐glucosyl apigenin), lucenin‐2 (6,8‐di‐C‐glucosyl luteolin), stellarin‐2 (6,8‐di‐C‐glucosyl chrysoeriol), isoschaftoside (6‐C‐arabinosyl‐8‐C‐glucosyl apigenin), schaftoside (6‐C‐glucosyl‐8‐C‐arabinosyl apigenin), 6‐C‐pentosyl‐8‐C‐glucosyl chrysoeriol and 6‐C‐glucosyl‐8‐C‐pentosyl chrysoeriol were identified in quince seed. Copyright © 2003 John Wiley & Sons, Ltd.
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Cited by
Han, J., Ye, M., Qiao, X., Xu, M., Wang, B.-R., & Guo, D.-A. (2008) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2008.02.013 · Cited by 165
Martins, N., Barros, L., Dueñas, M., Santos-Buelga, C., & Ferreira, I. C. F. R. (2015) · RSC Advances · doi:10.1039/c5ra03963k · Cited by 87
Pacifico, S., Galasso, S., Piccolella, S., Kretschmer, N., Pan, S.-P., Marciano, S., Bauer, R., & Monaco, P. (2015) · Food Research International · doi:10.1016/j.foodres.2014.12.019 · Cited by 86
Metadata
- Authors
- Ferreres, F., Silva, B. M., Andrade, P. B., Seabra, R. M., & Ferreira, M. A.
- Venue
- Phytochemical Analysis
- Publisher
- Wiley
- Published
- 2003-11
- Volume
- 14
- Issue
- 6
- Pages
- 352-359
- ISSN
- 0958-0344 (ISSN-L)
- 1099-1565
- OpenAlex
- W1994273701
- Cited by
- 302
- References
- 0
- FWCI
- 6.88
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga). https://app.cochat.ai/papers/10.1002/pca.727
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- Ferreres, F., Silva, B. M., Andrade, P. B., Seabra, R. M., & Ferreira, M. A. (2003). Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga). Phytochemical Analysis. https://doi.org/10.1002/pca.727
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