Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
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The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.
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The phenolic content is probably responsible for the observed anti-oxidant activity attributed to flavonoids, isoflavones, methylated isoflavones, and chalcones.
“The phenolic content is probably responsible for the observed anti-oxidant activity attributed to flavonoids, isoflavones, methylated isoflavones, and chalcones [76,77].”
From Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients (2022) · cites this paper as [77]
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Self-citationCairone, F., Cesa, S., Ciogli, A., Fabrizi, G., Goggiamani, A., Iazzetti, A., Di Lena, G., Sanchez del Pulgar, J., Lucarini, M., Cantò, L., et al. (2022) · Foods · doi:10.3390/foods11020153 · Cited by 6 · see citing works
- Authors
- Martins, N., Barros, L., Dueñas, M., Santos-Buelga, C., & Ferreira, I. C. F. R.
- Affiliations
- Universidade Politécnica de Bragança (PT)
- Universidad de Salamanca (ES)
- GIP-USAL
- Corresponding author
- Barros, Lillian
- Ferreira, Isabel C. F. R.
- ORCID
- Venue
- RSC Advances
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2015
- Volume
- 5
- Issue
- 34
- Pages
- 26991-26997
- ISSN
- 2046-2069 (ISSN-L)
- OpenAlex
- W2048785265
- Cited by
- 87
- References
- 3
- Citations by year
- 2026: 5 · 2025: 6 · 2024: 8 · 2023: 4 · 2022: 9 · 2021: 12 · 2020: 7 · 2019: 10 · 2018: 7 · 2017: 6 · 2016: 8 · 2015: 5
- FWCI
- 10.11
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- RSC Advances (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
- Funders
- Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus
- Fundação para a Ciência e a Tecnologia
- Topics
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Pharmacological Effects of Natural Compounds
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Keywords
- licorice, phenolic compounds, antioxidant activity, rhizome, roots
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