Eugenol a valuable compound for in vitro experimental research and worthwhile for further in vivo investigation
Abstract
Abstract Eugenol and isoeugenol are responsible for several pharmacological activities exhibited by nutmeg preparations. We studied their antimicrobial and antiaggregation activity in vitro and their influence on platelet function ex vivo. At the same time biogenetically or metabolically related derivatives were tested. Eugenol and isoeugenol (1 mg/mL) showed pronounced antibacterial properties: growth inhibition of 6 out of 10 Gram + and Gram – microorganisms was comparable with neomycin (500 μg/mL). Growth inhibition was even more pronounced for Candida species in comparison with nystatin (5000 U/mL). Eugenol and some of its analogues inhibited growth of Aspergillus and Trichophyton species at concentrations of 100 μg/mL. However, cytotoxicity of the compounds will limit their systemical use. The IC50, of eugenol (3.0 × 10−7 M) and isoeugenol (7.2 × 10−7 M), were comparable with indomethacin (2.2 × 10−7 M) on platelet aggregation. Their free hydroxy group was necessary for pharmacological activity. Ex vivo results revealed a dose‐dependent blocking effect on the thromboxane biosynthesis by rat blood platelets: 66% inhibition by 50 mg/kg to 96% inhibition by 400 mg/kg. Eugenol and acetyleugenol given orally to rabbits had mean biological half‐lives of 95 and 60 min respectively. Eugenol might be an interesting basic structure for drug design.
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Most antimicrobial activity of phenylpropenes is conferred by their free hydroxyl groups.
“Most antimicrobial activity of these molecules is conferred by their free hydroxyl groups [39].”
From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [39]
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Effect of essential oils on pathogenic bacteria
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“Isoeugenol is more active against bacteria than eugenol and is also effective against yeasts and moulds [39,42,43].”
BackgroundNuchuchua, O., Saesoo, S., Sramala, I., Puttipipatkhachorn, S., Soottitantawat, A., & Ruktanonchai, U. (2009) · Food Research International · doi:10.1016/j.foodres.2009.06.006 · Cited by 74 · see citing works
- Authors
- Laekeman, G. M., van Hoof, L., Haemers, A., Berghe, D. A. V., Herman, A. G., & Vlietinck, A. J.
- Affiliations
- University of Antwerp (BE)
- Corresponding author
- Laekeman, G. M.
- ORCID
- Herman, A. G.
- Venue
- Phytotherapy Research
- Publisher
- Wiley
- Published
- 1990-06
- Volume
- 4
- Issue
- 3
- Pages
- 90-96
- ISSN
- 0951-418X (ISSN-L)
- 1099-1573
- OpenAlex
- W1992851681
- Cited by
- 89
- References
- 32
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 5 · 2023: 3 · 2022: 4 · 2021: 4 · 2020: 7 · 2019: 2 · 2018: 5 · 2017: 6 · 2016: 7 · 2015: 7 · 2014: 6 · 2013: 3 · 2012: 4
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Phytotherapy Research (publishedVersion)
- Funders
- Department of Science and Technology, Ministry of Science and Technology, India
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bioactive natural compounds
- Keywords
- eugenol, isoeugenol, nutmeg, antimicrobial activity, antibacterial activity, antifungal activity, Candida, Aspergillus, Trichophyton, platelet aggregation, platelet function, thromboxane synthesis, cytotoxicity, pharmacokinetics, drug design
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