The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A Review
Abstract
Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essential oil (high in linalool) isolated from the seeds and the aerial parts. Due to the presence of a multitude of bioactives, a wide array of pharmacological activities have been ascribed to different parts of this herb, which include anti‐microbial, anti‐oxidant, anti‐diabetic, anxiolytic, anti‐epileptic, anti‐depressant, anti‐mutagenic, anti‐inflammatory, anti‐dyslipidemic, anti‐hypertensive, neuro‐protective and diuretic. Interestingly, coriander also possessed lead‐detoxifying potential. This review focuses on the medicinal uses, detailed phytochemistry, and the biological activities of this valuable herb to explore its potential uses as a functional food for the nutraceutical industry. Copyright © 2012 John Wiley & Sons, Ltd.
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Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Ayurveda and Traditional Chinese Medicine: A Comparative Overview
Patwardhan, B., Warude, D., Pushpangadan, P., & Bhatt, N. (2005) · Evidence-Based Complementary and Alternative Medicine · doi:10.1093/ecam/neh140 · Cited by 856
Prevalence of complementary and alternative medicine use in cancer patients during treatment
Yates, J. S., Mustian, K. M., Morrow, G. R., Gillies, L. J., Padmanaban, D., Atkins, J. N., Issell, B., Kirshner, J. J., & Colman, L. K. (2005) · Supportive Care in Cancer · doi:10.1007/s00520-004-0770-7 · Cited by 309
Traditional medicine in Fiji: some herbal folk cures used by Fiji Indians
Singh, Y. N. (1986) · Journal of Ethnopharmacology · doi:10.1016/0378-8741(86)90104-2 · Cited by 158
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Apiaceae as an Important Source of Antioxidants and Their Applications
Thiviya, P., Gamage, A., Arachchige, D., Merah, O., & Madhujith, T. (2021) · Cosmetics · doi:10.3390/cosmetics8040111 · Cited by 96
Singh, R., Choudhary, S., Kumari, V., Meena, R. S., Meena, N. K., Y, R., & Verma, A. K. (2025) · Journal of Agriculture and Ecology · doi:10.58628/jae-2521-101
Metadata
- Authors
- Sahib, N. G., Anwar, F., Gilani, A., Hamid, A. A., Saari, N., & Alkharfy, K. M.
- Venue
- Phytotherapy Research
- Publisher
- Wiley
- Published
- 2012-12-19
- Volume
- 27
- Issue
- 10
- Pages
- 1439-1456
- ISSN
- 0951-418X (ISSN-L)
- 1099-1573
- OpenAlex
- W1548763682
- Cited by
- 264
- References
- 4
- FWCI
- 9.04
- Type
- journal article
- Language
- en
- Open access
- closed
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