Cited by 89Botanical Research and ApplicationsFlavonoids in Medical ResearchPhytochemicals and Antioxidant Activities

C-Glycosyl Flavonoids from Beta vulgarisCicla and Betalains from Beta vulgarisrubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review: Pharmacological Activities of Green and Red Beets

Ninfali, Paolino, Antonini, Elena, Frati, Alessandra, Scarpa, Emanuele-Salvatore·2017·Phytotherapy Research

Abstract

The green beet (Beta vulgaris var. cicla L.) and red beetroot (B. vulgaris var. rubra L.) contain phytochemicals that have beneficial effects on human health. Specifically, the green beet contains apigenin, vitexin, vitexin-2-O-xyloside and vitexin-2-O-rhamnoside, while the red beetroot is a source of betaxanthins and betacyanins. These phytochemicals show considerable antioxidant activity, as well as antiinflammatory and antiproliferative activities. Vitexin-2-O-xyloside, in combination with betaxanthins and betacyanins, exerts antiproliferative activity in breast, liver, colon and bladder cancer cell lines, through the induction of both intrinsic and extrinsic apoptotic pathways. A significant body of evidence also points to the role of these phytochemicals in the downregulation of the pro-survival genes, baculoviral inhibitor of apoptosis repeat-containing 5 and catenin beta-1, as well as the genes controlling angiogenesis, hypoxia inducible factor 1A and vascular endothelial growth factor A. The multi-target action of these phytochemicals enhances their anticancer activity. Vitexin-2-O-xyloside, betaxanthins and betacyanins can be used in combination with conventional anticancer drugs to reduce their toxicity and overcome the multidrug resistance of cancer cells. In this review, we describe the molecular mechanisms that enable these dietary phytochemicals to block the proliferation of tumor cells and inhibit their pro-survival pathways. Copyright © 2017 John Wiley & Sons, Ltd.

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Crossref · 10.1002/ptr.5819

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Authors
Ninfali, P., Antonini, E., Frati, A., & Scarpa, E.-S.
Affiliations
University of Urbino (IT)
Corresponding author
Ninfali, Paolino
Venue
Phytotherapy Research
Publisher
Wiley
Published
2017-05-02
Volume
31
Issue
6
Pages
871-884
ISSN
0951-418X (ISSN-L)
OpenAlex
W2611767788
Cited by
89
References
3
Citations by year
2026: 8 · 2025: 10 · 2024: 14 · 2023: 6 · 2022: 9 · 2021: 12 · 2020: 16 · 2019: 10 · 2018: 4
FWCI
0.89
Type
journal article
Language
en
Open access
closed
Locations
  • Phytotherapy Research (publishedVersion)
  • PubMed (publishedVersion)
  • CINECA IRIS Institutional Research information system (University of Urbino) (submittedVersion)
Funders
Aboca S.p.A. Società Agricola
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Botanical Research and Applications
  • Health Sciences › Medicine › Pharmacology › Flavonoids in Medical Research
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Keywords
Beta vulgaris, red beetroot, C-glycosyl flavonoids, vitexin, apigenin, betalains, betaxanthins, betacyanins, antioxidant activity, anticancer activity, anti-inflammatory activity, apoptosis, Bcl-2 family proteins, hypoxia-inducible factor 1A, VEGF-A, angiogenesis, multidrug resistance, dietary phytochemicals
MeSH terms
Animals, Anti-Inflammatory Agents, Antineoplastic Agents, Phytogenic, Antioxidants, Flavonoids, Glycosides, Humans, Plant Extracts, Beta vulgaris, Apigenin, Betalains, Betacyanins, Phytochemicals

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