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Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry

Zang, E., Jiang, L., Cui, H., Li, X., Yan, Y., Liu, Q., Chen, Z., & Li, M. (2022) · Food Reviews International · doi:10.1080/87559129.2022.2062764 · Cited by 80 · see citing works

A review on bioactive compounds of beet ( Beta vulgaris L. subsp. vulgaris ) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health

de Oliveira, S. P. A., do Nascimento, H. M. A., Sampaio, K. B., & de Souza, E. L. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1768510 · Cited by 83 · see citing works

The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans

Clifford, T., Constantinou, C. M., Keane, K. M., West, D. J., Howatson, G., & Stevenson, E. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1173-5 · Cited by 78 · see citing works

Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues

Renita, A. A., Gajaria, T. K., Sathish, S., Kumar, J. A., Lakshmi, D. S., Kujawa, J., & Kujawski, W. M. (2023) · Foods · doi:10.3390/foods12071521 · Cited by 76 · see citing works

Betanin purification from red beetroots and evaluation of its anti-oxidant and anti-inflammatory activity on LPS-activated microglial cells

Ahmadi, H., Nayeri, Z., Minuchehr, Z., Sabouni, F., & Mohammadi, M. (2020) · PLoS ONE · doi:10.1371/journal.pone.0233088 · Cited by 77 · see citing works

Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits

Grützner, R., Schubert, R., Horn, C., Yang, C., Vogt, T., & Marillonnet, S. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.682443 · Cited by 75 · see citing works

Health‐promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation

Rodriguez, E. B., Vidallon, M. L. P., Mendoza, D. J., & Reyes, C. T. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7681 · Cited by 74 · see citing works

Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

Gómez‐Maqueo, A., Antunes‐Ricardo, M., Welti‐Chanes, J., & Cano, M. P. (2020) · Antioxidants · doi:10.3390/antiox9020164 · Cited by 70 · see citing works

Functional compounds in dragon fruit peels and their potential health benefits: a review

Le, N. L. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15111 · Cited by 69 · see citing works

Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation

Leong, H. Y., Ooi, C. W., Law, C. L., Julkifle, A. L., Ling, T. C., & Show, P. L. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.03.008 · Cited by 71 · see citing works

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

Lombardelli, C., Benucci, I., Mazzocchi, C., & Esti, M. (2021) · Foods · doi:10.3390/foods10020236 · Cited by 66 · see citing works

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

Gómez-López, I., Lobo, M., Portillo, M. P., & Cano, M. P. (2021) · Foods · doi:10.3390/foods10071593 · Cited by 63 · see citing works

Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk

Gengatharan, A., Dykes, G. A., & Choo, W. S. (2015) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12999 · Cited by 63 · see citing works

The use of beetroot extract and extract powder in sausages as natural food colorant

Aykın‐Dinçer, E., Güngör, K. K., Çağlar, E., & Erbaş, M. (2020) · International Journal of Food Engineering · doi:10.1515/ijfe-2019-0052 · Cited by 67 · see citing works

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans

Jiang, X., Lu, Y., & Liu, S. (2020) · Microorganisms · doi:10.3390/microorganisms8030315 · Cited by 62 · see citing works

Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment

Sakai, K., Sato, Y., Okada, M., & Yamaguchi, S. (2022) · Scientific Reports · doi:10.1038/s41598-022-05091-4 · Cited by 62 · see citing works

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice

Sawicki, T., Topolska, J., Romaszko, E., & Wiczkowski, W. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b00925 · Cited by 61 · see citing works

Antioxidant leaf pigments and variability in vegetable amaranth

Sarker, U., Islam, T., Rabbani, G., & Oba, S. (2018) · Genetika · doi:10.2298/gensr1801209s · Cited by 61 · see citing works

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry

Magalhães, D., Gonçalves, R., Rodrigues, C. V., Rocha, H. R., Pintado, M., & Coelho, M. C. (2024) · Foods · doi:10.3390/foods13142276 · Cited by 61 · see citing works

Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells

Farabegoli, F., Scarpa, E. S., Frati, A., Serafini, G., Papi, A., Spisni, E., Antonini, E., Benedetti, S., & Ninfali, P. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.112 · Cited by 60 · see citing works

Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak

Sarker, U., Hossain, N., Oba, S., Erċışlı, S., Marc, R. A., & Golokhvast, K. S. (2023) · Antioxidants · doi:10.3390/antiox12010173 · Cited by 59 · see citing works

Antimicrobial betalains

Wijesinghe, V. N., & Choo, W. S. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15798 · Cited by 57 · see citing works

Opuntia ficus‐indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties

Smeriglio, A., Bonasera, S., Germanò, M. P., D’Angelo, V., Barreca, D., Denaro, M., Monforte, M. T., Galati, E. M., & Trombetta, D. (2019) · Phytotherapy Research · doi:10.1002/ptr.6345 · Cited by 56 · see citing works

Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains

Filho, J. G. D. O., Bertolo, M. R. V., Rodrigues, M. Á. V., Silva, G. D. C., de Mendonça, G. M. N., Bogusz, S., Ferreira, M. D., & Egea, M. B. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133149 · Cited by 57 · see citing works

Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Sarker, U., & Erċışlı, S. (2022) · Antioxidants · doi:10.3390/antiox11122434 · Cited by 54 · see citing works

Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends

Gubser, G., Vollenweider, S., Eibl, D., & Eibl, R. (2021) · Engineering in Life Sciences · doi:10.1002/elsc.202000077 · Cited by 52 · see citing works

Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films

Constantino, A. B. T., & Garcia‐Rojas, E. E. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107956 · Cited by 52 · see citing works

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration

Su, L., Zhao, Z., Xia, J., Xia, J., Nian, Y., Shan, K., Zhao, D., He, H., & Li, C. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.138410 · Cited by 54 · see citing works

Development of dye sensitized TiO2 thin films for efficient energy harvesting

Desai, N. D., Khot, K. V., Dongale, T. D., Musselman, K. P., & Bhosale, P. N. (2019) · Journal of Alloys and Compounds · doi:10.1016/j.jallcom.2019.03.246 · Cited by 52 · see citing works

Betanin: A Bioeconomy Insight into a Valued Betacyanin

Ciriminna, R., Fidalgo, A. M., Danzì, C., Timpanaro, G., Ilharco, L. M., & Pagliaro, M. (2018) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b04163 · Cited by 52 · see citing works

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Akan, S., Güneş, N. T., & Erkan, M. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15781 · Cited by 55 · see citing works

Vegetable phytochemicals: An update on extraction and analysis techniques

Sharma, M., & Kaushik, P. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.102149 · Cited by 51 · see citing works

Time-resolved spectroscopy of the singlet excited state of betanin in aqueous and alcoholic solutions

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Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin

Hu, T., Dai, T.-T., He, X.-M., Deng, L.-Z., Li, T., Sun, J., Liu, C.-M., & Chen, J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108456 · Cited by 44 · see citing works

Revisiting the Mechanism of Hydrolysis of Betanin

Esteves, L. C., Pinheiro, A. C., Pioli, R. M., Penna, T. C., Baader, W. J., Correra, T. C., & Bastos, E. L. (2018) · Photochemistry and Photobiology · doi:10.1111/php.12897 · Cited by 47 · see citing works

Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

Fernández‐López, J., Ponce-Martínez, A. J., Rodríguez-Párraga, J., Solivella-Poveda, A. M., Fernández-López, J. A., Viuda‐Martos, M., & Pérez‐Álvarez, J. Á. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103156 · Cited by 46 · see citing works

Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation

Leong, H. Y., Ooi, C. W., Law, C. L., Julkifle, A. L., Katsuda, T., & Show, P. L. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.07.040 · Cited by 46 · see citing works

The neuroprotective effect of betanin in trimethyltin-induced neurodegeneration in mice

Thong-asa, W., Prasartsri, S., Klomkleaw, N., & Thongwan, N. (2020) · Metabolic Brain Disease · doi:10.1007/s11011-020-00615-1 · Cited by 45 · see citing works

Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot

Visockis, M., Bobinaitė, R., Ruzgys, P., Barakauskas, J., Markevičius, V., Viškelis, P., & Šatkauskas, S. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102761 · Cited by 45 · see citing works

The Effect of Nitrate-Rich Beetroot Juice on Markers of Exercise-Induced Muscle Damage: A Systematic Review and Meta-Analysis of Human Intervention Trials

Jones, L., Bailey, S. J., Rowland, S. N., Alsharif, N. S., Shannon, O. M., & Clifford, T. (2021) · Journal of Dietary Supplements · doi:10.1080/19390211.2021.1939472 · Cited by 46 · see citing works

Solid-phase extraction of betanin and isobetanin from beetroot extracts using a dipicolinic acid molecularly imprinted polymer

Nestora, S., Merlier, F., Prost, É., Haupt, K., Rossi, C., & Bui, B. T. S. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2016.08.069 · Cited by 44 · see citing works

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

Jiménez-López, C., Caleja, C., Prieto, M. A., Sokóvić, M., Calhelha, R. C., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.099 · Cited by 44 · see citing works

A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments

Ramezan, Y., Kamkari, A., Lashkari, A., Moradi, D., & Tabrizi, A. N. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3897 · Cited by 43 · see citing works

Prickly Pear Betalain-Rich Extracts as New Promising Strategy for Intestinal Inflammation: Plant Complex vs. Main Isolated Bioactive Compounds

Smeriglio, A., Francesco, C. D., Denaro, M., & Trombetta, D. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.722398 · Cited by 43 · see citing works

Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial

Cheok, A., Xu, Y., Zhang, Z., Caton, P., & Rodriguez‐Mateos, A. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab410 · Cited by 46 · see citing works

From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Matías, J., Rodríguez, M. J., Carrillo‐Vico, A., Casals, J., Fondevilla, S., Haros, C. M., Pedroche, J., Aparicio, N., Fernández‐García, N., Aguiló‐Aguayo, I., et al. (2024) · Plants · doi:10.3390/plants13141914 · Cited by 46 · see citing works

Analysis of binding properties and interaction of thiabendazole and its metabolite with human serum albumin via multiple spectroscopic methods

Sun, Q., He, J., Yang, H., Li, S., Zhao, L., & Li, H. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.04.119 · Cited by 42 · see citing works

Possible Effects of Beetroot Supplementation on Physical Performance Through Metabolic, Neuroendocrine, and Antioxidant Mechanisms: A Narrative Review of the Literature

Arazi, H., & Eghbali, E. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.660150 · Cited by 46 · see citing works

Betalains: colours for human health

Calvi, P., Terzo, S., & Amato, A. (2022) · Natural Product Research · doi:10.1080/14786419.2022.2106481 · Cited by 41 · see citing works

BETANIN, MORE THAN A FOOD COLORANT

Sassonia, R. C. (2021) · International Journal of Health Science · doi:10.22533/at.ed.1592115105

Pharmacological potentials of betalains

Kaur, G., Thawkar, B. S., Dubey, S., & Jadhav, P. (2018) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2017-0063 · Cited by 43 · see citing works

Betalains, the nature-inspired pigments, in health and diseases

Rahimi, P., Abedimanesh, S., Mesbah‐Namin, S. A., & Ostadrahimi, A. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1479830 · Cited by 230 · see citing works

Biological effects of red beetroot and betalains: A review

Hadipour, E., Taleghani, A., Tayarani‐Najaran, N., & Tayarani‐Najaran, Z. (2020) · Phytotherapy Research · doi:10.1002/ptr.6653 · Cited by 165 · see citing works

Betalains: Application in Functional Foods

Choo, W. S. (2017) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_38-1 · Cited by 7 · see citing works