The DOI matches its Crossref record; 112 of the 112 references it cites were found in a registry or an index.
Ginger (Zingiber officinaleRosc.) and its bioactive components are potential resources for health beneficial agents
Abstract
Zingiber officinale Rosc. (Zingiberacae), commonly known as ginger, is a perennial and herbaceous plant with long cultivation history. Ginger rhizome is one of the most popular food spices with unique pungent flavor and is prescribed as a well‐known traditional Chinese herbal medicine. To date, over 160 constituents, including volatile oil, gingerol analogues, diarylheptanoids, phenylalkanoids, sulfonates, steroids, and monoterpenoid glycosides compounds, have been isolated and identified from ginger. Increasing evidence has revealed that ginger possesses a broad range of biological activities, especially gastrointestinal‐protective, anti‐cancer, and obesity‐preventive effects. In addition, gingerol analogues such as 6‐gingerol and 6‐shogaol can be rapidly eliminated in the serum and detected as glucuronide and sulfate conjugates. Structural variation would be useful to improve the metabolic characteristics and bioactivities of lead compounds derived from ginger. Furthermore, some clinical trials have indicated that ginger can be consumed for attenuating nausea and vomiting during early pregnancy; however, there is not sufficient data available to rule out its potential toxicity, which should be monitored especially over longer periods. This review provides an up‐to‐date understanding of the scientific evidence on the development of ginger and its active compounds as health beneficial agents in future clinical trials.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Vegetables, Fruit, and Cancer Prevention
STEINMETZ, K. A., & POTTER, J. D. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00273-8 · Cited by 2,118
A Review of 12 Commonly Used Medicinal Herbs
O'Hara, M. (1998) · Archives of Family Medicine · doi:10.1001/archfami.7.6.523 · Cited by 477
Ginger — chemistry, technology, and quality evaluation: Part 1
Govindarajan, V. S., & Connell, D. W. (1983) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398209527343 · Cited by 360
Zick, S. M., Djuric, Z., Ruffin, M. T., Litzinger, A. J., Normolle, D. P., Alrawi, S., Feng, M. R., & Brenner, D. E. (2008) · Cancer Epidemiology, Biomarkers & Prevention · doi:10.1158/1055-9965.epi-07-2934 · Cited by 335
Ginger for nausea and vomiting in pregnancy: Randomized, double-masked, placebo-controlled trial
Vutyavanich, T. (2001) · Obstetrics & Gynecology · doi:10.1016/s0029-7844(00)01228-x · Cited by 304
Update on the Chemopreventive Effects of Ginger and its Phytochemicals
Baliga, M. S., Haniadka, R., Pereira, M. M., D’Souza, J. J., Pallaty, P. L., Bhat, H. P., & Popuri, S. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408391003698669 · Cited by 294
SUEKAWA, M., ISHIGE, A., YUASA, K., SUDO, K., ABURADA, M., & HOSOYA, E. (1984) · Journal of Pharmacobio-Dynamics · doi:10.1248/bpb1978.7.836 · Cited by 277
Ryan, J. L., Heckler, C. E., Roscoe, J. A., Dakhil, S. R., Kirshner, J., Flynn, P. J., Hickok, J. T., & Morrow, G. R. (2012) · Supportive Care in Cancer · doi:10.1007/s00520-011-1236-3 · Cited by 267
[6]-Gingerol Suppresses Colon Cancer Growth by Targeting Leukotriene A4 Hydrolase
Jeong, C.-H., Bode, A. M., Pugliese, A., Cho, Y.-Y., Kim, H.-G., Shim, J.-H., Jeon, Y.-J., Li, H., Jiang, H., & Dong, Z. (2009) · Cancer Research · doi:10.1158/0008-5472.can-09-0491 · Cited by 238
Kubra, I. R., & Rao, L. J. M. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.505689 · Cited by 193
Cited by
Ginger for treating nausea and vomiting: an overview of systematic reviews and meta-analyses
Li, Z., Wu, J., Song, J., & Wen, Y. (2024) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2023.2284647 · Cited by 17
Metadata
- Authors
- Zhang, M., Zhao, R., Wang, D., Wang, L., Zhang, Q., Wei, S., Lu, F., Peng, W., & Wu, C.
- Venue
- Phytotherapy Research
- Publisher
- Wiley
- Published
- 2020-09-20
- Volume
- 35
- Issue
- 2
- Pages
- 711-742
- ISSN
- 0951-418X (ISSN-L)
- 1099-1573
- OpenAlex
- W3087498452
- Cited by
- 258
- References
- 112
- FWCI
- 17.13
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
