Bioactive starch foam composite enriched with natural antioxidants from spent coffee ground and essential oil
Abstract
Starch foam composites containing extracted spent coffee ground and 10 wt% of spent coffee ground (SFE‐10) are prepared by compression molding. Four to ten weight percent of oregano essential oil (OEO) is added to the SFE‐10. Characterization by ATR‐FTIR and total phenolic assay confirms that bioactive compounds of OEO, spent coffee ground (SCG), and extracted spent coffee ground (ex‐SCG) penetrate into the samples. The minimum inhibitory concentration against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) is investigated in SFE‐10 incorporated 8 wt% OEO. Synergism in antibacterial activity is also achieved from the starch foam incorporated combination of OEO, SCG, and ex‐SCG. The kinetics of polyphenol release in food simulants are observed, and the release rate increases when the polarity of aqueous simulants decreased. The water resistance of the samples improves with increasing OEO content, whereas the biodegradability and flexural strength slightly decrease. Based on the results, SFE‐10 containing OEO has a good potential for application as a bioactive packaging to preserve and maintain the quality of food.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The Korsmeyer-Peppas model explains the possible relationship of polymer relaxation in a solvent followed by diffusion of the drug through the polymer matrix.
“This model explains the possible relationship of the polymer relaxation in a solvent followed by the diffusion of the drug through the polymer matrix (Trongchuen et al., 2018).”
From A novel pH-responsive hydrogel system based on Prunus armeniaca gum and acrylic acid: Preparation and evaluation as a potential candidate for controlled drug delivery. (2023) · cites this paper as Trongchuen et al., 2018
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994 · see citing works
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488 · see citing works
Higuchi equation: Derivation, applications, use and misuse
Siepmann, J., & Peppas, N. A. (2011) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2011.03.051 · Cited by 1,093 · see citing works
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1349-z · Cited by 893 · see citing works
Spent coffee grounds: A review on current research and future prospects
Campos-Vega, R., Loarca-Piña, G., Vergara-Castañeda, H. A., & Oomah, B. D. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.04.012 · Cited by 679 · see citing works
Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
Lou, Z., Wang, H., Zhu, S., Ma, C., & Wang, Z. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02213.x · Cited by 673 · see citing works
Pelissari, F. M., Grossmann, M. V. E., Yamashita, F., & Pineda, E. A. G. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9002363 · Cited by 537 · see citing works
Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
Anagnostopoulou, M. A., Kefalas, P., Papageorgiou, V. P., Assimopoulou, A. N., & Boskou, D. G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.047 · Cited by 481 · see citing works
Hosseini, S. M. H., Razavi, S., & Mousavi, M. (2009) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00307.x · Cited by 401 · see citing works
The potential influence of fruit polyphenols on colonic microflora and human gut health
Parkar, S. G., Stevenson, D. E., & Skinner, M. A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.03.017 · Cited by 377 · see citing works
Lima, V. N., Oliveira–Tintino, C. D. D. M., Santos, E. S., Pereira-de-Morais, L., Tintino, S. R., de Freitas, T. S., Geraldo, Y. S., Pereira, R. L. S., da Cruz, R. P., de Menezes, I. R. A., et al. (2016) · Microbial Pathogenesis · doi:10.1016/j.micpath.2016.08.004 · Cited by 336 · see citing works
Handbook of Bioplastics and Biocomposites Engineering Applications
(2011) · Wiley eBooks · doi:10.1002/9781118203699 · Cited by 309 · see citing works
Characteristics of starch-based biodegradable composites reinforced with date palm and flax fibers
Ibrahim, H., Farag, M. M., Megahed, H., & Mehanny, S. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.08.051 · Cited by 230 · see citing works
Antioxidant Properties of Roasted Coffee Residues
Yen, W., Wang, B.-S., Chang, L., & Duh, P. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0402429 · Cited by 199 · see citing works
Effect of jute and kapok fibers on properties of thermoplastic cassava starch composites
Prachayawarakorn, J., Chaiwatyothin, S., Mueangta, S., et al. (2012) · Materials & Design (1980-2015) · doi:10.1016/j.matdes.2012.12.012 · Cited by 198 · see citing works
Green composites based on polypropylene matrix and hydrophobized spend coffee ground (SCG) powder
García‐García, D., Carbonell, A., Samper, M. D., Sanoguera, D. G., & Balart, R. (2015) · Composites Part B Engineering · doi:10.1016/j.compositesb.2015.03.080 · Cited by 191 · see citing works
Corrales, M., Han, J. H., & Tauscher, B. (2009) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2008.01790.x · Cited by 190 · see citing works
Biodegradable foam tray from cassava starch blended with natural fiber and chitosan
Kaisangsri, N., Kerdchoechuen, O., & Laohakunjit, N. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.07.034 · Cited by 174 · see citing works
Hosseini, S. M., Hosseini, H., Mohammadifar, M. A., Mortazavian, A. M., Mohammadi, A., Khosravi‐Darani, K., Shojaee‐Aliabadi, S., Dehghan, S., & Khaksar, R. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.09.054 · Cited by 174 · see citing works
FTIR-ATR Analysis of Brewed Coffee: Effect of Roasting Conditions
Lyman, D. J., Benck, R. M., Dell, S., Merle, S. F., & Murray–Wijelath, J. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0209793 · Cited by 167 · see citing works
Salmieri, S., Islam, F. S., Khan, R. A., Hossain, F., Ibrahim, H. M. M., Miao, C., Hamad, W. Y., & Lacroix, M. (2014) · Cellulose · doi:10.1007/s10570-014-0406-0 · Cited by 167 · see citing works
Ma, X., & Ouyang, F. (2013) · Applied Surface Science · doi:10.1016/j.apsusc.2013.01.009 · Cited by 139 · see citing works
Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils
Debiagi, F., Kobayashi, R. K. T., Nakazato, G., Panagio, L. A., & Mali, S. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.11.032 · Cited by 138 · see citing works
Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.09.054 · Cited by 131 · see citing works
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
Medina‐Jaramillo, C., Seligra, P. G., Goyanes, S., Bernal, C., & Famá, L. (2015) · Starch - Stärke · doi:10.1002/star.201500033 · Cited by 126 · see citing works
Requena, R., Vargas, M., & Chiralt, A. (2017) · European Polymer Journal · doi:10.1016/j.eurpolymj.2017.05.008 · Cited by 126 · see citing works
Wu, C.-S. (2015) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2015.08.011 · Cited by 124 · see citing works
Casal, S. I. P., Oliveira, M. B. P. P., & Ferreira, M. A. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00228-9 · Cited by 123 · see citing works
Balakrishnan, P., Gopi, S., Sreekala, M. S., & Thomas, S. (2017) · Starch - Stärke · doi:10.1002/star.201700139 · Cited by 121 · see citing works
Boulekbache‐Makhlouf, L., Slimani, S., & Madani, K. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.04.019 · Cited by 115 · see citing works
Monente, C., Bravo, J., Vitas, A. I., Arbillaga, L., Peña, M.-P. D., & Cid, C. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.12.006 · Cited by 101 · see citing works
Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil
Kaisangsri, N., Kerdchoechuen, O., & Laohakunjit, N. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.03.067 · Cited by 101 · see citing works
Mali, S., Debiagi, F., Grossmann, M. V. E., & Yamashita, F. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.05.014 · Cited by 95 · see citing works
Fabrication of antibacterial casein-based ZnO nanocomposite for flexible coatings
Wang, Y., Ma, J., Xu, Q., et al. (2016) · Materials & Design · doi:10.1016/j.matdes.2016.09.082 · Cited by 94 · see citing works
Antioxidative polyphenolics obtained from spent coffee grounds by pressurized liquid extraction
Shang, Y., Xu, J., Lee, W.-J., & Um, B. (2017) · South African Journal of Botany · doi:10.1016/j.sajb.2016.12.011 · Cited by 94 · see citing works
Starch-poly(vinyl alcohol) foamed articles prepared by a baking process
Shogren, R. L., Lawton, J. W., Tiefenbacher, K. F., et al. (1998) · Journal of Applied Polymer Science · doi:10.1002/(sici)1097-4628(19980627)68:13 · Cited by 93 · see citing works
Kahrilas, G. A., Haggren, W., Read, R., et al. (2014) · ACS Sustainable Chemistry & Engineering · doi:10.1021/sc400487x · Cited by 88 · see citing works
Preparation and characterization of starch/poly(l-lactic acid) hybrid foams
Preechawong, D., Peesan, M., Supaphol, P., & Rujiravanit, R. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.10.003 · Cited by 80 · see citing works
Baked foams of cassava starch and organically modified nanoclays
Matsuda, D. K. M., Verceheze, A. E. S., de Carvalho, G. M., Yamashita, F., & Mali, S. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.08.032 · Cited by 78 · see citing works
The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam
Polat, S., Uslu, M.-K., Aygün, A., et al. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.12.017 · Cited by 72 · see citing works
Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch
Liu, J., Wang, X., Bai, R., et al. (2017) · Starch - Stärke · doi:10.1002/star.201700141 · Cited by 70 · see citing works
Stimulation of soil microbial activity by essential oils
Vokou, D., & Liotiri, S. (1999) · Chemoecology · doi:10.1007/s000490050032 · Cited by 66 · see citing works
Edible antimicrobial films based on microencapsulated lemongrass oil
Bustos, R. O., R., F. V. A., & Matiacevich, S. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-2027-5 · Cited by 65 · see citing works
Kasemsiri, P., Dulsang, N., Pongsa, U., et al. (2016) · Journal of Polymers and the Environment · doi:10.1007/s10924-016-0818-z · Cited by 64 · see citing works
Self-citationUtilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)
Petchwattana, N., & Naknaen, P. (2015) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2015.07.052 · Cited by 58 · see citing works
Active starch-gelatin films for shelf-life extension of marinated salmon
Moreno, O., Gil, À., Atarés, L., et al. (2017) · LWT · doi:10.1016/j.lwt.2017.05.005 · Cited by 49 · see citing works
Kotharangannagari, V. K., & Kanny, K. M. (2016) · Materials & Design · doi:10.1016/j.matdes.2016.07.046 · Cited by 48 · see citing works
Ketkaew, S., Kasemsiri, P., Hızıroǧlu, S., et al. (2017) · Journal of Polymers and the Environment · doi:10.1007/s10924-017-0957-x · Cited by 43 · see citing works
Self-citationAlzate, P., Miramont, S., Flores, S. K., et al. (2016) · Starch - Stärke · doi:10.1002/star.201600261 · Cited by 37 · see citing works
Riaz, U., Ashraf, S. M., & Sharma, H. O. (2010) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2010.11.007 · Cited by 26 · see citing works
Saleh, A. A., Saleh, M. A., Haron, M. H. A., & Farag, M. M. (2017) · Starch - Stärke · doi:10.1002/star.201600254 · Cited by 21 · see citing works
Prachayawarakorn, J., & Hanchana, A. (2016) · Starch - Stärke · doi:10.1002/star.201600113 · Cited by 17 · see citing works
Gómez‐Luría, D., Vernon‐Carter, E. J., & Álvarez‐Ramírez, J. (2017) · Starch - Stärke · doi:10.1002/star.201700059 · Cited by 16 · see citing works
Effect of modification extent of montmorillonite on the performance of starch nanocomposite films
Zhang, H., Zhang, J., Gao, Y., et al. (2017) · Starch - Stärke · doi:10.1002/star.201700088 · Cited by 12 · see citing works
Flagged first, then by citations
Research works printed but not linked: 1
- ASTM D 790: Standard Test Methods for Flexural Properties of Unreinforced and Reinforced Plastics and Electrical Insulating Materials American Society for Testing and Materials West Cohshohocken PA USA 2008 08 pp. 151–161.
Cited by
Sorted by citations
Noureen, S., Noreen, S., Ghumman, S. A., Abdelrahman, E. A., Batool, F., Aslam, A., Mehdi, M., Shirinfar, B., & Ahmed, N. (2023) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2023.106555 · Cited by 28 · see citing works
“This model explains the possible relationship of the polymer relaxation in a solvent followed by the diffusion of the drug through the polymer matrix (Trongchuen et al., 2018).”
Background
- Authors
- Trongchuen, K., Ounkaew, A., Kasemsiri, P., Hiziroglu, S., Mongkolthanaruk, W., Wannasutta, R., Pongsa, U., & Chindaprasirt, P.
- Affiliations
- Khon Kaen University (TH)
- Department of Natural Resource Ecology and Management Oklahoma State University Stillwater OK 74078 USA
- Rajamangala University of Technology Rattanakosin (TH)
- Corresponding author
- Kasemsiri, Pornnapa
- Venue
- Starch - Stärke
- Publisher
- Wiley
- Published
- 2018-03-05
- Volume
- 70
- Issue
- 7-8
- ISSN
- 0038-9056 (ISSN-L)
- 1521-379X
- OpenAlex
- W2772843486
- Cited by
- 48
- References
- 54
- Citations by year
- 2026: 3 · 2025: 5 · 2024: 5 · 2023: 8 · 2022: 13 · 2021: 6 · 2020: 4 · 2019: 3 · 2018: 1
- FWCI
- 0.79
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Starch - Stärke (publishedVersion)
- Funders
- Khon Kaen University
- National Research Council of Thailand
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Physical Sciences › Materials Science › Polymers and Plastics › Natural Fiber Reinforced Composites
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- spent coffee grounds, oregano essential oil, natural antioxidants, polyphenol release, antibacterial activity, Escherichia coli, Staphylococcus aureus, synergistic antibacterial activity, bioactive packaging, food simulants, water resistance, biodegradability, flexural strength, food preservation
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
