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Biotransformation of malachite green by Saccharomyces cerevisiae MTCC 463

Jadhav, J. P., Govindwar, S. P.·2006·Yeast

Abstract

In recent years, use of microbial biomass for decolourization of textile industry wastewater is becoming a promising alternative in which some bacteria and fungi are used to replace present treatment processes. Saccharomyces cerevisiae MTCC 463 decolourized the triphenylmethane dyes (malachite green, cotton blue, methyl violet and crystal violet) by biosorption, showing different decolourization patterns. However, malachite green decolourized by biosorption at the initial stage and further biodegradation occurred, about 85% in plain distilled water within 7 h, and about 95.5% in 5% glucose medium within 4 h, under aerobic conditions and at room temperature. Decolourization of malachite green depends on various conditions, such as concentration of dye, concentration of cells, composition of medium and agitation. HPLC, UV‐VIS, FTIR and TLC analysis of samples extracted with ethyl acetate from decolourized culture flasks confirmed the biodegradation of malachite green into several metabolites. A study of the enzymes responsible for the biodegradation of malachite green in the control and cells obtained after decolourization showed the activities of laccase, lignin peroxidase, NADH‐DCIP reductase, malachite green reductase and aminopyrine N‐demethylase in control cells. A significant increase in the activities of NADH‐DCIP reductase and MG reductase was observed in the cells obtained after decolourization, indicating a major involvement of reductases in malachite green degradation. Copyright © 2006 John Wiley & Sons, Ltd.

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Metadata

Authors
Jadhav, J. P., & Govindwar, S. P.
Venue
Yeast
Publisher
Wiley
Published
2006-03
Volume
23
Issue
4
Pages
315-323
ISSN
  • 0749-503X (ISSN-L)
  • 1097-0061
OpenAlex
W2042923673
Cited by
234
References
0
FWCI
13.17
Type
journal article
Language
en
Open access
closed

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Jadhav, J. P., & Govindwar, S. P. (2006). Biotransformation of malachite green by Saccharomyces cerevisiae MTCC 463. Yeast. https://doi.org/10.1002/yea.1356

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