The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
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Citations
Cites
Prosky, L., Asp, N.-G., Schweizer, T. F., Devries, J. W., & Furda, I. (1988) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/71.5.1017 · Cited by 1,177
Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods
Englyst, H. N., & Cummings, J. H. (1988) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/71.4.808 · Cited by 413
Binding of Bile Salts in vitro by Nonnutritive Fiber
Kritchevsky, D., & Story, J. A. (1974) · The Journal of Nutrition · doi:10.1093/jn/104.4.458 · Cited by 309
Health benefits and practical aspects of high-fiber diets
Anderson, J., Smith, B., & Gustafson, N. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.5.1242s · Cited by 282
Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke
López, G., Ros, G., Rincón, F., Periago, M. J., Martínez, M. C., & Ortuño, J. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9507699 · Cited by 249
Kay, R. M. (1982) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38151-7 · Cited by 204
Englyst, H. N., & Hudson, G. J. (1987) · Food Chemistry · doi:10.1016/0308-8146(87)90084-7 · Cited by 192
Soluble vs insoluble fiber: different physiological responses.
Schneeman, B. O. (1987) · Food technology · Cited by 156
McBurney, M. I., Horvath, P. J., Jeraci, J. L., & Soest, P. J. V. (1985) · British Journal Of Nutrition · doi:10.1079/bjn19850005 · Cited by 100
Saura-Calixto, F. D., Goñi, I., Mañas, E., & Abia, R. (1991) · Food Chemistry · doi:10.1016/0308-8146(91)90147-g · Cited by 92
Cited by
Ajila, C. M., Leelavathi, K., & Prasada Rao, U. J. S. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2007.10.001 · Cited by 599
Dietary fibre from vegetable products as source of functional ingredients
Rodríguez, R., Jiménez, A., Fernández-Bolaños, J., Guillén, R., & Heredia, A. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.002 · Cited by 517
Valorisation of citrus processing waste: a review
Zema, D. A., Calabrò, P. S., Folino, A., Tamburino, V., Zappia, G., & Zimbone, S. M. (2018) · Waste Management · doi:10.1016/j.wasman.2018.09.024 · Cited by 503
Happi Emaga, T., Andrianaivo, R. H., Wathelet, B., Tchango, J. T., & Paquot, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.006 · Cited by 502
Chau, C.-F., & Huang, Y.-L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025919b · Cited by 425
Metadata
- Authors
- Grigelmo-Miguel, N., & Martı́n-Belloso, O.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 1999-12
- Volume
- 32
- Issue
- 8
- Pages
- 503-508
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2017471351
- Cited by
- 280
- References
- 19
- FWCI
- 0.58
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals. https://app.cochat.ai/papers/10.1006/fstl.1999.0587
- The paper
- Grigelmo-Miguel, N., & Martı́n-Belloso, O. (1999). Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals. LWT - Food Science and Technology. https://doi.org/10.1006/fstl.1999.0587
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
