The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Principles and procedures of statistics.
Steel, R. G. D., & Torrie, J. H. (1960) · Cited by 24,135
Robinson, H. F. (1961) · Agronomy Journal · doi:10.2134/agronj1961.00021962005300050002x · Cited by 17,713
[34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes
Lichtenthaler, H. K. (1987) · Methods in Enzymology · doi:10.1016/0076-6879(87)48036-1 · Cited by 13,616
Antioxidant Determinations by the Use of a Stable Free Radical
BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
Swain, T., & Hillis, W. E. (1959) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740100110 · Cited by 3,696
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Phytochemicals: nutraceuticals and human health
Dillard, C. J., & German, J. B. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(20000915)80:12<1744::aid-jsfa725>3.0.co;2-w · Cited by 1,164
Rapid enzymic assay of insoluble and soluble dietary fiber
Asp, N. G., Johansson, C. G., Hallmer, H., & Siljestroem, M. (1983) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00117a003 · Cited by 1,069
Cited by
Bound phenolics in foods, a review
Acosta-Estrada, B. A., Gutiérrez-Uribe, J. A., & Serna-Saldívar, S. O. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.093 · Cited by 1,204
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K.-L., Norulaini, N. A. N., Sahena, F., & Mohd Omar, A. K. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.046 · Cited by 445
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Sivam, A. S., Sun-Waterhouse, D., Perera, C. O., & Waterhouse, G. I. N. (2013) · Food Research International · doi:10.1016/j.foodres.2011.03.039 · Cited by 256
Metadata
- Authors
- Ajila, C. M., Leelavathi, K., & Prasada Rao, U. J. S.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 48
- Issue
- 2
- Pages
- 319-326
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W1994059673
- Cited by
- 599
- References
- 41
- FWCI
- 3.50
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. https://app.cochat.ai/papers/10.1016/j.jcs.2007.10.001
- The paper
- Ajila, C. M., Leelavathi, K., & Prasada Rao, U. J. S. (2008). Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2007.10.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
