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Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng
Abstract
Fiber-rich fractions (FRFs) including soluble and insoluble dietary fibers (SDF and IDF), alcohol-insoluble solid (AIS), and water-insoluble solid (WIS) were isolated from the peel of Citrus sinensis L. cv. Liucheng for analysis and tests. The peel was rich in insoluble FRFs (IDF, AIS, and WIS; 476-515 g kg(-1) of peel), which were mainly composed of pectic substances and cellulose, and also contained pectic polysaccharide-rich SDF (94.1 g kg(-1) of peel). These insoluble FRFs had water-holding capacities (15.5-16.7 mL g(-1)), oil-holding capacities (2.35-5.09 g g(-1)), cation-exchange capacities (454-997 mequiv kg(-1)), and swelling properties (14.6-21.1 mL g(-1)) much higher than those of cellulose. These results recommended the consumption of these peel insoluble FRFs of desired physicochemical properties as sources of food fibers or low-calorie bulk ingredients in food applications requiring oil and moisture retention. Further investigations on the physiological functions of these peel FRFs using animal-feeding experiments are underway.
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Citations
Cited by
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Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0365-5 · Cited by 1,456
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Metadata
- Authors
- Chau, C.-F., & Huang, Y.-L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-03-27
- Volume
- 51
- Issue
- 9
- Pages
- 2615-2618
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1995789105
- Cited by
- 425
- References
- 0
- FWCI
- 5.79
- Type
- journal article
- Language
- en
- Open access
- closed
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- Chau, C.-F., & Huang, Y.-L. (2003). Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf025919b
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