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Evidence for Varying Patterns of Exploitation of Animal Products in Different Prehistoric Pottery Traditions Based on Lipids Preserved in Surface and Absorbed Residues

Dudd, Stephanie N., Evershed, Richard P., Gibson, Alex M.·1999·Journal of Archaeological Science
DOI 10.1006/jasc.1998.0434
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Crossref · 10.1006/jasc.1998.0434

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  • The majority of the lipid profiles (120/147, 81.6%) are indicative of degraded terrestrial animal fats.

    “The majority of the lipid profiles (120/147, 81.6%) are indicative of degraded terrestrial animal fats as indicated by the presence of mid-chain fatty acids, odd- and branched-chain fatty acids, and low abundances of long-chain fatty acids ranging from C20:0 to C28:0 [118].”

    From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [118]

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Research works printed but not linked: 28

  1. Busboom, 1991, Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canola, Journal of Animal Science, 69, 1101, 10.2527/1991.6931101x · DOI
  2. Charters, 1993, Quantification and distribution of lipid in archaeological ceramics: implications for sampling potsherds for organic residue analysis and the classification of vessel use, Archaeometry, 35, 211, 10.1111/j.1475-4754.1993.tb01036.x · DOI · Paper page
  3. Charters, 1993, Identification of an adhesive used to repair a Roman jar, Archaeometry, 35, 91, 10.1111/j.1475-4754.1993.tb01025.x · DOI
  4. Charters, 1995, Evidence for the mixing of fats and waxes in archaeological ceramics, Archaeometry, 37, 113, 10.1111/j.1475-4754.1995.tb00730.x · DOI
  5. Charters, 1997, Simulation experiments for determining the use of ancient pottery vessels: the behaviour of epicuticular leaf wax during boiling of a leafy vegetable, Journal of Archaeological Science, 24, 1, 10.1006/jasc.1995.0091 · DOI
  6. Christie, 1978, The composition, structure and function of lipids in the tissues of ruminant animals, Progress in Lipid Research, 17, 111, 10.1016/0079-6832(78)90007-1 · DOI
  7. Dudd, 1998, Direct demonstration of milk as an element of archaeological economies, Science, 282, 1478, 10.1126/science.282.5393.1478 · DOI
  8. Dudd, 1998, Assessing microbial contributions to absorbed acyl lipids during laboratory degradations of fats and oils and pure triacylglycerols absorbed into ceramic potsherds, Organic Geochemistry, 29, 1345, 10.1016/S0146-6380(98)00093-X · DOI · Paper page
  9. Evershed, 1990, Analysis of organic residues of archaeological origin by high temperature gas chromatography-mass spectrometry, Analyst, 115, 1339, 10.1039/an9901501339 · DOI
  10. Evershed, 1991, Epicuticular wax components preserved in potsherds as chemical indicators of leafy vegetables in ancient diets, Antiquity, 65, 540, 10.1017/S0003598X00080145 · DOI
  11. Evershed, 1995, Interpreting lipid residues in archaeological ceramics: preliminary results from laboratory simulations of vessel use and burial, Materials Research Society Symposium Proceedings, 352, 85, 10.1557/PROC-352-85 · DOI
  12. Evershed, 1992, The survival of food residues: new methods of analysis, interpretation and application, Proceedings of the British Academy, 77, 187
  13. Evershed, 1994, Application of isotope ratio monitoring gas chromatography-mass spectrometry to the analysis of organic residues of archaeological origin, Analyst, 119, 909, 10.1039/AN9941900909 · DOI
  14. Evershed, 1995, Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids, Tetrahedron Letters, 36, 8875, 10.1016/0040-4039(95)01844-8 · DOI
  15. Evershed, 1997, New criteria for the identification of animal fats preserved in archaeological pottery, Naturwissenschaften, 84, 402, 10.1007/s001140050417 · DOI
  16. Friedli, 1986, Ice core record of the 13C/12C ratio of atmospheric CO2 in the past two centuries, Nature, 324, 237, 10.1038/324237a0 · DOI
  17. Gibson, 1995, Walton, Current Archaeology, 143, 444
  18. Hastorf, 1985, Reconstruction of prehistoric plant production and cooking practices by a new isotopic method, Nature, 315, 489, 10.1038/315489a0 · DOI
  19. Morton, J. D. Schwarcz, H. P. 1988, Stable isotope analysis of food residues from Ontario ceramics, R. Farquarhar, Proceedings of the 26th International Archaeometry Symposium, Toronto, University of Toronto, 89, 93
  20. Mottram, 1999, New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery, Journal of Chromatography A, 833, 209, 10.1016/S0021-9673(98)01041-3 · DOI
  21. Needham, 1987, Honey and dripping: Neolithic food residues from Runnymede Bridge, Oxford Journal of Archaeology, 6, 21, 10.1111/j.1468-0092.1987.tb00138.x · DOI
  22. Raven, 1997, Formation of long-chain ketones in archaeological pottery vessels by pyrolysis of acyl lipids, Journal of Analytical and Applied Pyrolysis, 40–41, 267, 10.1016/S0165-2370(97)00036-3 · DOI · Paper page
  23. Rottländer, 1990, Die resultate der modernen Fettanalytik und ihre Anwendung auf die prähistorisches Forschung, Archaeo-Physika, 12, 1
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Metadata

Authors
Dudd, S. N., Evershed, R. P., & Gibson, A. M.
Venue
Journal of Archaeological Science
Publisher
Elsevier BV
Published
1999-12
Volume
26
Issue
12
Pages
1473-1482
ISSN
0305-4403
DOI
10.1006/jasc.1998.0434
Cited by
134
References
0
Language
en
Licence

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