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Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability
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Citations
Cited by
The role of particles in stabilising foams and emulsions
Hunter, T. N., Pugh, R. J., Franks, G. V., & Jameson, G. J. (2008) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2007.07.007 · Cited by 1,063
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Physical chemistry in foam drainage and coarsening
Saint-Jalmes, A. (2006) · Soft Matter · doi:10.1039/b606780h · Cited by 419
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
Giménez, B., Alemán, A., Montero, P., & Gómez-Guillén, M. C. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.10.050 · Cited by 302
Metadata
- Authors
- MARTIN, A., GROLLE, K., BOS, M., STUART, M., & VANVLIET, T.
- Venue
- Journal of Colloid and Interface Science
- Publisher
- Elsevier BV
- Published
- 2002-10-01
- Volume
- 254
- Issue
- 1
- Pages
- 175-183
- ISSN
- 0021-9797 (ISSN-L)
- OpenAlex
- W2096513043
- Cited by
- 284
- References
- 0
- FWCI
- 16.84
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability. https://app.cochat.ai/papers/10.1006/jcis.2002.8592
- The paper
- MARTIN, A., GROLLE, K., BOS, M., STUART, M., & VANVLIET, T. (2002). Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability. Journal of Colloid and Interface Science. https://doi.org/10.1006/jcis.2002.8592
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
