The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response
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Citations
Cites
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426
Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.
William, H. (1980) · Cited by 1,196
The glycemic index: methodology and clinical implications
Wolever, T., Jenkins, D., Jenkins, A., & Josse, R. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.5.846 · Cited by 1,168
ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
Mcclear, B. V., & Glennie-Holmes, M. (1985) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1985.tb04345.x · Cited by 573
Bourdon, I., Yokoyama, W., Davis, P., Hudson, C., Backus, R., Richter, D., Knuckles, B., & Schneeman, B. O. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.55 · Cited by 312
Björck, I., Liljeberg, H., & Östman, E. (2000) · British Journal of Nutrition · doi:10.1017/s0007114500001094 · Cited by 303
Würsch, P., & Pi-Sunyer, F. X. (1997) · Diabetes Care · doi:10.2337/diacare.20.11.1774 · Cited by 286
Wood, P. J., Beer, M. U., & Butler, G. (2000) · British Journal of Nutrition · doi:10.1017/s0007114500001185 · Cited by 274
Tappy, L., Gügolz, E., & Würsch, P. (1996) · Diabetes Care · doi:10.2337/diacare.19.8.831 · Cited by 234
Cited by
Barley for food: Characteristics, improvement, and renewed interest
Baik, B.-K., & Ullrich, S. E. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.02.002 · Cited by 785
Mudgil, D., & Barak, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.06.044 · Cited by 699
Izydorczyk, M. S., & Dexter, J. E. (2008) · Food Research International · doi:10.1016/j.foodres.2008.04.001 · Cited by 527
Dietary fibre, glycaemic response, and diabetes
Brennan, C. S. (2005) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500025 · Cited by 384
The effects of dietary fibre addition on the quality of common cereal products
Foschia, M., Peressini, D., Sensidoni, A., & Brennan, C. S. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.05.010 · Cited by 270
Metadata
- Authors
- Cavallero, A., Empilli, S., Brighenti, F., & Stanca, A. M.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2002-07
- Volume
- 36
- Issue
- 1
- Pages
- 59-66
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2122342463
- Cited by
- 294
- References
- 24
- FWCI
- 3.49
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response. https://app.cochat.ai/papers/10.1006/jcrs.2002.0454
- The paper
- Cavallero, A., Empilli, S., Brighenti, F., & Stanca, A. M. (2002). High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response. Journal of Cereal Science. https://doi.org/10.1006/jcrs.2002.0454
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
