The DOI matches its Crossref record.
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
Overview
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Citations
Cited by
The lipocalin protein family: structure and function
FLOWER, D. R. (1996) · Biochemical Journal · doi:10.1042/bj3180001 · Cited by 1,679
Dairy and plant proteins as natural food emulsifiers
Kim, W., Wang, Y., & Selomulya, C. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.09.012 · Cited by 316
Gelation of food protein-protein mixtures.
Nicolai, T. (2019) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.06.006 · Cited by 263
Digestion of food proteins: the role of pepsin
Yang, M., Yang, Z., Everett, D. W., Gilbert, E. P., Singh, H., & Ye, A. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2453096 · Cited by 65
Comparing the Use of Magnetic Beads with Ultrafiltration for Ancient Dental Calculus Proteomics
Palmer, K. S., Makarewicz, C. A., Tishkin, A. A., Tur, S. S., Chunag, A., Diimajav, E., Jamsranjav, B., & Buckley, M. (2021) · Journal of Proteome Research · doi:10.1021/acs.jproteome.0c00862 · Cited by 27
Metadata
- Venue
- Springer eBooks
- Publisher
- Springer US
- Published
- 2013
- OpenAlex
- W4235234677
- Cited by
- 501
- References
- 0
- FWCI
- 38.39
- Type
- book
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition. https://app.cochat.ai/papers/10.1007/978-1-4614-4714-6
- The paper
- Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition. (2013). Springer eBooks. https://doi.org/10.1007/978-1-4614-4714-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
