Physiology, metabolism and tolerance of digestible and low-digestible carbohydrates
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Overconsumption of polyol confectionery may lead to gastrointestinal symptoms in some individuals.
“However, overconsumption of polyol confectionery may lead to gastrointestinal symptoms in some individuals.”
From Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery (2001) · cites this paper as Storey & Zumbe, 1995
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Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery
Zumbé, A., Lee, A., & Storey, D. (2001) · British Journal of Nutrition · doi:10.1079/bjn2000260 · Cited by 140 · see citing works
Self-citationTowards a rational design of commercial maltodextrins
Marchal, L. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00018-2 · Cited by 107 · see citing works
Lee, A., Wils, D., Zumbé, A., & Dm, S. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601389 · Cited by 18 · see citing works
Storey, D. M., Lee, A., & Zumbé, A. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2001513 · Cited by 14 · see citing works
Self-citationMALTODEXTRINA E ÓLEOS COMO FONTES DE ENERGIA PARA LEITÕES
Hauptli, L. (2009) · Americanae (AECID Library) · Cited by 4 · see citing works
Augusto, R. M. N., Berto, D. A., Tierzo, V. L., de Mello, G., Berto, D. A., da Silveira, J. P. F., Telles, F. G., & Pinto, J. P. D. A. N. (2014) · Boletim de Indústria Animal · doi:10.17523/bia.v71n1p18
Lee, A., Wils, D., Zumbé, A., & Dm, S. (2002)
- Authors
- Storey, D. M., & Zumbe, A.
- Venue
- Handbook of Starch Hydrolysis Products and their Derivatives
- Publisher
- Springer US
- Published
- 1995
- Pages
- 178-229
- OpenAlex
- W85343266
- Cited by
- 7
- References
- 87
- Citations by year
- 2014: 1
- FWCI
- 0.00
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- sucrose, sugar consumption, confectionery, dental health, obesity, carbohydrate metabolism, artificial sweeteners, dietary energy
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