The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Consumer expectations and their role in food acceptance
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Citations
Cites
A Theory of Cognitive Dissonance
Festinger, L. (1957) · doi:10.1515/9781503620766 · Cited by 24,241
Motivational determinants of risk-taking behavior.
Atkinson, J. W. (1957) · Psychological Review · doi:10.1037/h0043445 · Cited by 3,706
Disconfirmation of consumer expectations through product trial
Olson, J. C., & Dover, P. A. (1979) · Journal of Applied Psychology · doi:10.1037/0021-9010.64.2.179 · Cited by 548
EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY
CARDELLO, A. V., & SAWYER, F. M. (1992) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1992.tb00194.x · Cited by 352
Self-citationInfluence of color on taste thresholds
MAGA, J. A. (1974) · Chemical Senses · doi:10.1093/chemse/1.1.115 · Cited by 221
Influence of color on the discrimination of sweetness
Pangborn, R. M. (1960) · The American Journal of Psychology · doi:10.2307/1419899 · Cited by 114
Tordoff, M. G., Tepper, B. J., & Friedman, M. I. (1987) · Physiology & Behavior · doi:10.1016/0031-9384(87)90084-9 · Cited by 58
Cited by
DELIZA, R., & MacFIE, H. J. H. (1996) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1996.tb00036.x · Cited by 763
Effect of ambience on food intake and food choice
Stroebele, N., & De Castro, J. M. (2004) · Nutrition · doi:10.1016/j.nut.2004.05.012 · Cited by 553
Does food color influence taste and flavor perception in humans?
Spence, C., Levitan, C. A., Shankar, M. U., & Zampini, M. (2010) · Chemosensory Perception · doi:10.1007/s12078-010-9067-z · Cited by 540
On the psychological impact of food colour
Spence, C. (2015) · Flavour · doi:10.1186/s13411-015-0031-3 · Cited by 481
Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
Prescott, J., Young, O., O'Neill, L., Yau, N. J. N., & Stevens, R. (2002) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00010-1 · Cited by 440
Metadata
- Authors
- Cardello, A. V.
- Venue
- Measurement of Food Preferences
- Publisher
- Springer US
- Published
- 1994
- Pages
- 253-297
- OpenAlex
- W95290314
- Cited by
- 303
- References
- 7
- FWCI
- 18.52
- Type
- book chapter
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Consumer expectations and their role in food acceptance. https://app.cochat.ai/papers/10.1007/978-1-4615-2171-6_10
- The paper
- Cardello, A. V. (1994). Consumer expectations and their role in food acceptance. Measurement of Food Preferences. https://doi.org/10.1007/978-1-4615-2171-6_10
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
