The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Preference mapping in practice
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Citations
Cites
Bootstrap methods: another look at the jackknife
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MACFIE, H. J., BRATCHELL, N., GREENHOFF, K., & VALLIS, L. V. (1989) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1989.tb00463.x · Cited by 1,831
Self-citationMultidimensional Scaling: Theory and Applications in the Behavioral Sciences
Clark, A. K., Shepard, R. N., Romney, A. K., & Nerlove, S. B. (1974) · American Educational Research Journal · doi:10.2307/1162802 · Cited by 745
Introduction to Multidimensional Scaling
Schiffman, S. S. (1981) · Cited by 557
Individual differences and multidimensional scaling
Carroll, J. D. (1972) · Medical Entomology and Zoology · Cited by 556
Missing Values in Multivariate Analysis
Beale, E. M. L., & Little, R. J. A. (1975) · Journal of the Royal Statistical Society Series B: Statistical Methodology · doi:10.1111/j.2517-6161.1975.tb01037.x · Cited by 343
Statistical procedures in food research
Craigon, J. (1987) · Meat Science · doi:10.1016/0309-1740(87)90044-1 · Cited by 255
Statistical procedures in food research
Piggott, J. R. (1986) · Elsevier eBooks · Cited by 235
Principal Component Analysis with External Information on both Subjects and Variables
Takane, Y., & Shibayama, T. (1991) · Psychometrika · doi:10.1007/bf02294589 · Cited by 186
An Ideal-Point Probabilistic Choice Model for Heterogeneous Preferences
Kamakura, W. A., & Srivastava, R. K. (1986) · Marketing Science · doi:10.1287/mksc.5.3.199 · Cited by 59
Research works printed but not linked: 8
- Bockenholt, I. and Gaul, W. (1986) Analysis of choice behaviour via probabilistic ideal point and vector models. Applied Stochastic models and Data Analysis,2, 209–26. · doi:10.1002/asm.3150020405
- Chang, J.J. and Carroll, J.D. (1968) How to use MDPREF, a computer program for multidimensional analysis of preference data. Unpublished report, Bell Telephone Laboratories.
- Clapperton, J.F. and Piggott, J.R. (1979) Differentiation of ale and lager flavours by principal components analysis of flavour characterisation data J. Institute of Brewing, 85, 271–4. · doi:10.1002/j.2050-0416.1979.tb03921.x
- De Soete, G. and Carroll, J.D. (1983) A Maximum Likelihood Method for fitting the wandering vector model. Psychometrika, 48, 553–6. · doi:10.1007/bf02293879
- Girard, R.A. and Cliff, N. (1976) A Monte-Carlo evaluation of interactive multidimensional scaling. Psychometrika, 44, 69–74.
- Nute, G.R., MacFie, H.J.H., and Greenhoff, K. (1989) Practical application of preference mapping, in D.M.H. Thomson (ed.) Food Acceptability, Elsevier, London, pp. 377–86.
- Whelehan, O.P., MacFie, H.J.H., and Baust, N.G. (1987) Use of individual differences scaling for sensory studies: Simulated recovery of structure under various missing value rated and error levels. J. Sensory Studies, 1, 1–8. · doi:10.1111/j.1745-459x.1987.tb00182.x
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Cited by
Quick and dirty but still pretty good: a review of new descriptive methods in food science
Valentin, D., Chollet, S., Lelièvre, M., & Abdi, H. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03022.x · Cited by 391
Dooley, L., Lee, Y.-S., & Meullenet, J.-F. (2010) · Food Quality and Preference · doi:10.1016/j.foodqual.2009.10.002 · Cited by 349
Eating quality standards for apples based on consumer preferences
Harker, F. R., Kupferman, E. M., Marin, A. B., Gunson, F. A., & Triggs, C. M. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.03.020 · Cited by 276
Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products
Bayarri, S., Carbonell, I., Barrios, E. X., & Costell, E. (2011) · International Dairy Journal · doi:10.1016/j.idairyj.2010.09.002 · Cited by 113
Guinard, J., Frost, S., Batali, M., Cotter, A., Lim, L. X., & Ristenpart, W. D. (2023) · Journal of Food Science · doi:10.1111/1750-3841.16531 · Cited by 17
Metadata
- Authors
- Greenhoff, K., & MacFie, H. J. H.
- Venue
- Measurement of Food Preferences
- Publisher
- Springer US
- Published
- 1994
- Pages
- 137-166
- OpenAlex
- W2235264128
- Cited by
- 265
- References
- 15
- FWCI
- 11.91
- Type
- book chapter
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Preference mapping in practice. https://app.cochat.ai/papers/10.1007/978-1-4615-2171-6_6
- The paper
- Greenhoff, K., & MacFie, H. J. H. (1994). Preference mapping in practice. Measurement of Food Preferences. https://doi.org/10.1007/978-1-4615-2171-6_6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
