The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Eating quality standards for apples based on consumer preferences
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Citations
Cites
Individual differences and multidimensional scaling
Carroll, J. D. (1972) · Medical Entomology and Zoology · Cited by 556
Measurement of Food Preferences
(1994) · Springer eBooks · doi:10.1007/978-1-4615-2171-6 · Cited by 506
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples
Harker, F. R., Gunson, F. A., & Jaeger, S. R. (2003) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(02)00215-6 · Cited by 392
Self-citationWakeling, I. N., & MacFie, H. J. H. (1995) · Food Quality and Preference · doi:10.1016/0950-3293(95)00032-1 · Cited by 348
Sensory interpretation of instrumental measurements 1: texture of apple fruit
Harker, F. R., Maindonald, J., Murray, S. H., Gunson, F. A., Hallett, I. C., & Walker, S. B. (2002) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(01)00158-2 · Cited by 292
Self-citationConsumer preferences for fresh and aged apples: a cross-cultural comparison
Jaeger, S. R., Andani, Z., Wakeling, I. N., & MacFie, H. J. H. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00031-7 · Cited by 291
Preference mapping in practice
Greenhoff, K., & MacFie, H. J. H. (1994) · Measurement of Food Preferences · doi:10.1007/978-1-4615-2171-6_6 · Cited by 265
Daillant-Spinnler, B., MacFie, H. J. H., Beyts, P. K., & Hedderley, D. (1996) · Food Quality and Preference · doi:10.1016/0950-3293(95)00043-7 · Cited by 244
Consumer-driven product development in the kiwifruit industry
Jaeger, S. R., Rossiter, K. L., Wismer, W. V., & Harker, F. R. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00053-8 · Cited by 181
Self-citationCurrent practice in relating sensory perception to instrumental measurements
MacFie, H. J. H., & HEDDERLEY, D. I. (1993) · Food Quality and Preference · doi:10.1016/0950-3293(93)90312-t · Cited by 75
Cited by
Charles, M., Endrizzi, I., Aprea, E., Zambanini, J., Betta, E., & Gasperi, F. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.06.014 · Cited by 55
Metadata
- Authors
- Harker, F. R., Kupferman, E. M., Marin, A. B., Gunson, F. A., & Triggs, C. M.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 50
- Issue
- 1
- Pages
- 70-78
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W1977280372
- Cited by
- 276
- References
- 11
- FWCI
- 9.64
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Eating quality standards for apples based on consumer preferences. https://app.cochat.ai/papers/10.1016/j.postharvbio.2008.03.020
- The paper
- Harker, F. R., Kupferman, E. M., Marin, A. B., Gunson, F. A., & Triggs, C. M. (2008). Eating quality standards for apples based on consumer preferences. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2008.03.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
