Sources and Intakes of Dietary Fiber in Man
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People who eat large amounts of plants, such as some African communities with up to sevenfold higher fibre intake, probably generate more short-chain fatty acids that contribute more to whole-body energy needs.
“people who eat large quantities of plants, the main source of dietary fibre38, such as those in certain African communities that consume up to sevenfold more fibre than people the industrialized world39, might generate considerably more short-chain fatty acids, which therefore probably contribute more to the whole-body energy requirement.”
From Diet–microbiota interactions as moderators of human metabolism (2016) · cites this paper as [39]
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- Authors
- Bingham, S., & Cummings, J. H.
- Affiliations
- Addenbrooke's Hospital (GB)
- ORCID
- Cummings, John H.
- Venue
- Medical Aspects of Dietary Fiber
- Publisher
- Springer US
- Published
- 1980
- Pages
- 261-284
- OpenAlex
- W2210925029
- Cited by
- 37
- References
- 44
- Citations by year
- 2019: 1 · 2016: 1 · 2014: 1
- FWCI
- 4.65
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- dietary fiber, dietary fiber intake, fiber sources, bowel habits, fecal output
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