Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk
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In a prospective study with young normal-weight adults, a high intake of carotenoids was inversely related to plasma CRP and ICAM concentrations after 7 and 15 years of follow-up.
“In one prospective study with young normal-weight adults, a high intake of carotenoids (a-carotene, b-carotene, zeaxanthin/ lutein and b-cryptoxanthin) was inversely related to plasma CRP and ICAM concentrations after 7 and 15 years of follow-up (778) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [778]
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“The nutritional properties of heated food were initially questioned because of the reduced availability of lysine due to the formation of Amadori-modified lysine((505)).”
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Bouillon, G. A., Xie, Z., Nielsen, D. S., Wiese, M., & Nauta, A. (2024) · Nutrients · doi:10.3390/nu16234047
- Authors
- Finot, P.-A., Bujard, E., Mottu, F., & Mauron, J.
- Affiliations
- Nestlé (Switzerland) (CH)
- Venue
- Advances in experimental medicine and biology
- Publisher
- Springer US
- Published
- 1977
- Volume
- 86B
- Pages
- 343-365
- ISSN
- 0065-2598 (ISSN-L)
- OpenAlex
- W183034448
- Cited by
- 59
- References
- 18
- Citations by year
- 2024: 1 · 2023: 1 · 2022: 3 · 2021: 1 · 2020: 5 · 2019: 4 · 2015: 3 · 2014: 2 · 2013: 3 · 2012: 1
- FWCI
- 6.49
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Advances in experimental medicine and biology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- Maillard reaction, lysine, lactose, Amadori products, heat treatment of milk, lysine availability, furosine, sodium borohydride reduction, acid hydrolysis, amino acid utilization
- MeSH terms
- Animals, Biological Assay, Cattle, Chemistry, Female, Fructose, Hot Temperature, Hydrolysis, Kinetics, Lactose, Lysine, Milk, Nutritional Physiological Phenomena, Schiff Bases, Rats, Chemical Phenomena
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