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The DOI matches its Crossref record; 71 of the 72 references it cites were found in a registry or an index.

Pomegranate (Punica granatum) Seed Oil

Mahesar, Sarfaraz Ahmed, Kori, Abdul Hameed, Sherazi, Syed Tufail Hussain, Kandhro, Aftab Ahmed, Laghari, Zahid Husain·2019·Fruit Oils: Chemistry and Functionality

Overview

Integrity signals

Registry

Crossref · 10.1007/978-3-030-12473-1_37

Cites

71 of 71 references verified0 citation errors · 0 not checkable

Statistics

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Verification

Claims the paper makes

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Claims other papers make about this one

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Citations

Cites

Show all 72 references

Research works printed but not linked: 6

  1. Holland, D., Larkov, O., & Bar Ya akov, I. (2008). The pomegranate: New interest in an ancient fruit. Chronicle Horticulture, 48, 12–15.
  2. Jahfar, M., Vijayan, K., & Azadi, P. (2003). Studies on a polysaccharide from the fruit rind of Punica granatum. Research Journal of Chemistry and Environment, 7, 43–50.
  3. Melgarejo, P., & Artes, F. (2000). Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones. Journal of the Science of Food and Agriculture, 80, 1452–1454. · DOI
  4. Melo, I. L.P., Carvalho, E. B. T., & Filho, J. M. (2014). Pomegranate seed oil (Punica granatum L.): A source of punicic acid (conjugated α-linolenic acid). Journal of Human Nutrition & Food Science, 2(1), 1-11.
  5. Seeram, N. P., Schulman, R. N., & Heber, D. (2006). Pomegranates: Ancient roots to modern medicine. Boca Raton: CRC/Taylor and Francis.
  6. Sinha, S., Thakur, D. S., Mishra, P. K., et al. (2016). D2-analysis suggests wider genetic divergence in pomegranate genotypes. The Bioscan, 11(2), 1011–1015.

Cited by

See all 23

Metadata

Authors
Mahesar, S. A., Kori, A. H., Sherazi, S. T. H., Kandhro, A. A., & Laghari, Z. H.
Affiliations
University of Sindh (PK)
Venue
Fruit Oils: Chemistry and Functionality
Published
2019
Pages
691-709
OpenAlex
W2944320707
Cited by
23
References
72
Citations by year
2026: 2 · 2025: 1 · 2024: 7 · 2023: 3 · 2022: 4 · 2021: 4 · 2020: 2
FWCI
6.10
Type
book chapter
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
Springer eBooks (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Keywords
pomegranate seed oil, Punica granatum, conjugated fatty acids, punicic acid, conjugated linolenic acid, polyunsaturated fatty acids, pomegranate varieties

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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This page
CoChat. (2026). Citation check: Pomegranate (Punica granatum) Seed Oil. https://app.cochat.ai/papers/10.1007/978-3-030-12473-1_37
The paper
Mahesar, S. A., Kori, A. H., Sherazi, S. T. H., Kandhro, A. A., & Laghari, Z. H. (2019). Pomegranate (Punica granatum) Seed Oil. Fruit Oils: Chemistry and Functionality. https://doi.org/10.1007/978-3-030-12473-1_37

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.