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Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Li, Yunfeng, Guo, Changjiang, Yang, Jijun, Wei, Jingyu, Xu, Jing, Cheng, Shuang·2006·Food Chemistry
DOI 10.1016/j.foodchem.2005.02.033
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Research works printed but not linked: 39

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Metadata

Authors
Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., & Cheng, S.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2006-05
Volume
96
Issue
2
Pages
254-260
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2005.02.033
OpenAlex
W1984196078
Cited by
1,058
References
3
FWCI
6.81
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.02.033
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Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., & Cheng, S. (2006). Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.02.033

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