Improving the Value of the Coconut with Biotechnology
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Coconut milk composition primarily includes water (50%), fat (23.8%), protein (2.3%), and carbohydrates (6%).
“Its composition primarily includes water (50%), fat (23.8%), protein (2.3%), and carbohydrates (6%) [53].”
From Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications (2025) · cites this paper as [53]
Cites
Antioxidant capacity and phenolic acids of virgin coconut oil
Marina, A. M., Che man, Y. B., Nazimah, S. A. H., & Amin, I. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480802549127 · Cited by 269 · see citing works
Saat, M., Singh, R., Sirisinghe, R. G., & Nawawi, M. (2002) · Journal of PHYSIOLOGICAL ANTHROPOLOGY and Applied Human Science · doi:10.2114/jpa.21.93 · Cited by 149 · see citing works
Microbial diversity and their roles in the vinegar fermentation process
Li, S., Li, P., Feng, F., & Luo, L.-X. (2015) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-6659-1 · Cited by 126 · see citing works
Burn wound healing property of Cocos nucifera: An appraisal
Durgaprasad, S., & Srivastava, P. (2008) · Indian Journal of Pharmacology · doi:10.4103/0253-7613.43159 · Cited by 99 · see citing works
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Ajibola, O. O. (2025) · Discover Food · doi:10.1007/s44187-025-00746-3 · Cited by 3 · see citing works
“[53].”
Ngan, H. D., Huy, B. L., Uyen, C. L., Phuong, H. B. T., & Xuan, H. L. (2025) · European Food Research and Technology · doi:10.1007/s00217-025-04754-6 · Cited by 3 · see citing works
- Authors
- Dayrit, F. M., & Nguyen, Q.
- Affiliations
- Ateneo de Manila University (PH)
- The University of Queensland (AU)
- Corresponding author
- Dayrit, Fabian M.
- Venue
- Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’
- Publisher
- Springer International Publishing
- Published
- 2020
- Pages
- 29-50
- OpenAlex
- W3037321236
- Cited by
- 14
- References
- 4
- Citations by year
- 2025: 5 · 2024: 2 · 2023: 2 · 2022: 3 · 2021: 2
- FWCI
- 3.60
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant tissue culture and regeneration
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Biochemical and biochemical processes
- Keywords
- coconut, coconut milk, coconut flour, virgin coconut oil, coconut water, nata de coco, fermentation, galactomannan, coconut sugar, nutraceuticals, biomaterials, low glycemic index, food processing, biotechnology applications
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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