Antioxidant capacity and phenolic acids of virgin coconut oil

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Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation

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Radical Scavenging Activity of Black Cumin ( Nigella sativa L.), Coriander ( Coriandrum sativum L.), and Niger ( Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions

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Phenolic compounds of virgin olive oil: influence of paste preparation techniques

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Rapid analysis of phenolic acids in beverages by UPLC–MS/MS

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Virgin coconut oil supplemented diet increases the antioxidant status in rats

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Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain

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Phenolic compounds and stability of virgin olive oil—Part I

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Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

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Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil

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Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life

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Antioxidant activity of selected commercial seaweeds.

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Variation of phenolic content in coconut oil extracted by two conventional methods

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Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

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Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng.

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Oxidative stability and radical scavenging activity of extra virgin olive oils: An electron paramagnetic resonance spectroscopy study

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Antioxidant activity of methanolic extracts of peanut hulls from various cultivars

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Mammographic tumour features can reliably predict the long-term outcome of women with 1–14 mm invasive breast cancer: suggestions for revision of current therapeutic practice and the TNM classification system

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Profiling C6–C3 and C6–C1 phenolic metabolites in Cocos nucifera

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Detection of major phenolic acids from dried mesocarpic husk of mature coconut by thin layer chromatography

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Comparative physiological characteristics of virgin coconut oil produced by different methods

Garcia, V. V., & Mabesa, R. C. (2005) · Cited by 30 · see citing works

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations

Astrup, A. V., Magkos, F., Bier, D. M., Brenna, J. T., Otto, M. C. D. O., Hill, J. O., King, J. C., Mente, A., Ordovás, J. M., Volek, J. S., et al. (2020) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2020.05.077 · Cited by 562 · see citing works

Virgin coconut oil: emerging functional food oil

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Chemical composition and health benefits of coconut oil: an overview

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The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action

Fernando, W. M. A. D. B., Martins, I. J., Goozee, K. G., Brennan, C. S., Jayasena, V., & Martins, R. N. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515001452 · Cited by 198 · see citing works

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women

Khaw, K., Sharp, S. J., Finikarides, L., Afzal, I., Lentjes, M. A. H., Luben, R., & Forouhi, N. G. (2018) · BMJ Open · doi:10.1136/bmjopen-2017-020167 · Cited by 197 · see citing works

The effect of topical virgin coconut oil on SCORAD index, transepidermal water loss, and skin capacitance in mild to moderate pediatric atopic dermatitis: A randomized, double-blind, clinical trial

Evangelista, M. T. P., Abad-Casintahan, F., & Lopez-Villafuerte, L. (2014) · International Journal of Dermatology · doi:10.1111/ijd.12339 · Cited by 180 · see citing works

Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

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Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

Ganesan, K., Sukalingam, K., & Xu, B. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.11.003 · Cited by 160 · see citing works

Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube

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Health Effects of Coconut Oil—A Narrative Review of Current Evidence

Wallace, T. C. (2018) · Journal of the American College of Nutrition · doi:10.1080/07315724.2018.1497562 · Cited by 143 · see citing works

Composition of Coconut Testa, Coconut Kernel and its Oil

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Extra Virgin Olive Oil Improves Learning and Memory in SAMP8 Mice

Farr, S. A., Price, T. O., Dominguez, L. J., Motisi, A., Saiano, F., Niehoff, M. L., Morley, J. E., Banks, W. A., Nuran Ercal, A., & Barbagallo, M. (2012) · Journal of Alzheimer s Disease · doi:10.3233/jad-2011-110662 · Cited by 135 · see citing works

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

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Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

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A comprehensive review on different classes of polyphenolic compounds present in edible oils

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Emollient treatment of atopic dermatitis: latest evidence and clinical considerations

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Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability

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Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s disease

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Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death

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Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

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Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling

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Formulation and in vitro evaluation of coconut oil-core cationic nanocapsules intended for vaginal delivery of clotrimazole

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Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

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Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

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Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

Chandran, J., Kumar, D., Reshma, M. V., Jayamurthy, P., Sundaresan, A., & Nisha, P. (2013) · Journal of Food Biochemistry · doi:10.1111/jfbc.12023 · Cited by 82 · see citing works

Evaluation of the Anti-inflammatory, Antimicrobial, Antioxidant, and Cytotoxic Effects of Chitosan Thiocolchicoside-Lauric Acid Nanogel

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A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Srivastava, Y., & Semwal, A. D. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1078-8 · Cited by 80 · see citing works

Virgin coconut oil supplementation attenuates acute chemotherapy hepatotoxicity induced by anticancer drug methotrexate via inhibition of oxidative stress in rats

Famurewa, A. C., Ufebe, O. G., Egedigwe, C. A., Nwankwo, O. E., & Obaje, S. G. (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2016.12.123 · Cited by 79 · see citing works

Enhanced memory in Wistar rats by virgin coconut oil is associated with increased antioxidative, cholinergic activities and reduced oxidative stress

Rahim, N. S., Lim, S. M., Mani, V., Majeed, A. B. A., & Ramasamy, K. (2017) · Pharmaceutical Biology · doi:10.1080/13880209.2017.1280688 · Cited by 77 · see citing works

Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

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Tissue culture and associated biotechnological interventions for the improvement of coconut (Cocos nucifera L.): a review

Nguyen, Q. T., Bandupriya, H. D. D., López‐Villalobos, A., Sisunandar, S., Foale, M., & Adkins, S. W. (2015) · Planta · doi:10.1007/s00425-015-2362-9 · Cited by 74 · see citing works

Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats

Narayanankutty, A., Mukesh, R. K., Ayoob, S. K., Ramavarma, S. K., Suseela, I. M., Manalil, J. J., Kuzhivelil, B. T., & Raghavamenon, A. C. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-2040-8 · Cited by 71 · see citing works

A COCONUT EXTRA VIRGIN OIL-RICH DIET INCREASES HDL CHOLESTEROL AND DECREASES WAIST CIRCUMFERENCE AND BODY MASS IN CORONARY ARTERY DISEASE PATIENTS.

Cardoso, D. A., Moreira, A. S. B., de Oliveira, G. M. M., Luiz, R. R., & Rosa, G. (2015) · PubMed · doi:10.3305/nh.2015.32.5.9642 · Cited by 71 · see citing works

In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil

Sheela, D. L., Nazeem, P. A., Narayanankutty, A., Manalil, J. J., & Raghavamenon, A. C. (2016) · Plant Foods for Human Nutrition · doi:10.1007/s11130-016-0577-y · Cited by 70 · see citing works

A review on the valorization of coconut shell waste

Singh, P., Dubey, P., Younis, K., & Yousuf, O. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-03001-2 · Cited by 73 · see citing works

Virgin Coconut Oil Prevents Blood Pressure Elevation and Improves Endothelial Functions in Rats Fed with Repeatedly Heated Palm Oil

Nurul-Iman, B. S., Kamisah, Y., Jaarin, K., & Qodriyah, H. M. S. (2013) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2013/629329 · Cited by 72 · see citing works

Virgin coconut oil (VCO) by normalizing NLRP3 inflammasome showed potential neuroprotective effects in Amyloid-β induced toxicity and high-fat diet fed rat

Mirzaei, F., Khazaei, M., Komaki‬, A., Amiri, I., & Jalili, C. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.04.064 · Cited by 66 · see citing works

Physicochemical characteristics of commercial coconut oils produced in India

Kumar, P. K. P., & Krishna, A. G. G. (2015) · Grasas y Aceites · doi:10.3989/gya.0228141 · Cited by 68 · see citing works

Antioxidant and anti-inflammatory effects of virgin coconut oil supplementation abrogate acute chemotherapy oxidative nephrotoxicity induced by anticancer drug methotrexate in rats

Famurewa, A. C., Aja, P. M., Maduagwuna, E. K., Ekeleme‐Egedigwe, C. A., Ufebe, O. G., & Azubuike-Osu, S. O. (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.12.008 · Cited by 64 · see citing works

Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences

Ramesh, S. V., Krishnan, V., Praveen, S., & Hebbar, K. B. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.03.046 · Cited by 63 · see citing works

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Binsi, P. K., RAVISHANKAR, C. N., & Gopal, T. K. S. (2013) · Journal of Food Science · doi:10.1111/1750-3841.12084 · Cited by 63 · see citing works

Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease

Atlante, A., Amadoro, G., Bobba, A., & Latina, V. (2020) · Cells · doi:10.3390/cells9112347 · Cited by 65 · see citing works

Coconut oil protects cortical neurons from amyloid beta toxicity by enhancing signaling of cell survival pathways

Nafar, F., Clarke, J.-P. W. E., & Mearow, K. M. (2017) · Neurochemistry International · doi:10.1016/j.neuint.2017.01.008 · Cited by 62 · see citing works

Impact of coconut oil consumption on cardiovascular health: a systematic review and meta-analysis

Teng, M., Zhao, Y., Khoo, A. L., Yeo, T. C., Yong, Q. W., & Lim, B. P. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz074 · Cited by 60 · see citing works

Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation

Bony, E., Boudard, F., Brat, P., Dussossoy, E., Portet, K., Poucheret, P., Giaimis, J., & Michel, A. (2011) · Fitoterapia · doi:10.1016/j.fitote.2011.09.007 · Cited by 59 · see citing works

Virgin Coconut Oil Supplementation Prevents Bone Loss in Osteoporosis Rat Model

Hayatullina, Z., Muhammad, N., Mohamed, N., & Soelaiman, I. N. (2012) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2012/237236 · Cited by 62 · see citing works

Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women

Oliveira-de-Lira, L., Santos, E. M. C., de Souza, R. F., de Matos, R. J. B., da Silva, M. C., Oliveira, L. D. S., do Nascimento, T. G., Schemly, P. A. D. L. S., & de Souza, S. L. (2018) · Nutrients · doi:10.3390/nu10070932 · Cited by 58 · see citing works

Anti-aging Effects of Select Botanicals: Scientific Evidence and Current Trends

Campa, M., & Baron, E. D. (2018) · Cosmetics · doi:10.3390/cosmetics5030054 · Cited by 60 · see citing works

Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques

Bataglion, G. A., da Silva, F. M. A., Santos, J. M., dos Santos, F. N., Barcia, M. T., de Lourenço, C. C., Salvador, M. J., Godoy, H. T., Eberlin, M. N., & Koolen, H. H. F. (2014) · Food Research International · doi:10.1016/j.foodres.2014.07.011 · Cited by 57 · see citing works

Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats

Famurewa, A. C., Ekeleme-Egedigwe, C. A., Nwali, S. C., Agbo, N. N., Obi, J. N., & Ezechukwu, G. C. (2018) · Journal of Dietary Supplements · doi:10.1080/19390211.2017.1346031 · Cited by 57 · see citing works

Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions

Kumar, P. K. P., & Krishna, A. G. G. (2014) · Grasas y Aceites · doi:10.3989/gya.097413 · Cited by 55 · see citing works

The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women

Harris, M. M., Hutchins, A. M., & Fryda, L. (2017) · Journal of Medicinal Food · doi:10.1089/jmf.2016.0114 · Cited by 64 · see citing works

The Effects of Virgin Coconut Oil on Bone Oxidative Status in Ovariectomised Rat

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Active packaging gelatin films based on chitosan/Arabic gum/coconut oil Pickering nano emulsions

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Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.

Rohman, A., Man, Y. C., Ismail, A., & Hashim, P. (2011) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 52 · see citing works

The effects of virgin coconut oil (VCO) as supplementation on quality of life (QOL) among breast cancer patients

Law, K. S., Azman, N., Omar, E. A., Musa, M. Y., Yusoff, N. M., Sulaiman, S. A., & Hussain, N. H. N. (2014) · Lipids in Health and Disease · doi:10.1186/1476-511x-13-139 · Cited by 51 · see citing works

Effect of extraction techniques on the quality of coconut oil

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Virgin coconut oil supplementation ameliorates cyclophosphamide-induced systemic toxicity in mice

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Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro

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Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats

Narayanankutty, A., Palliyil, D. M., Kuruvilla, K., & Raghavamenon, A. C. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8650 · Cited by 49 · see citing works

A Comprehensive Review of Plant-Based Cosmetic Oils (Virgin Coconut Oil, Olive Oil, Argan Oil, and Jojoba Oil): Chemical and Biological Properties and Their Cosmeceutical Applications

Abdalla, S., Aroua, M. K., & Gew, L. T. (2024) · ACS Omega · doi:10.1021/acsomega.4c04277 · Cited by 48 · see citing works

Coconut oil as a therapeutic treatment for alzheimer's disease: a review

Sandupama, P., Munasinghe, D., & Jayasinghe, M. A. (2022) · Journal of Future Foods · doi:10.1016/j.jfutfo.2022.03.016 · Cited by 47 · see citing works

Moringa oleiferaseed oil or virgin coconut oil supplementation abrogates cerebral neurotoxicity induced by antineoplastic agent methotrexate by suppression of oxidative stress and neuro‐inflammation in rats

Famurewa, A. C., Aja, P. M., Nwankwo, O. E., Awoke, J. N., Maduagwuna, E. K., & Aloke, C. (2018) · Journal of Food Biochemistry · doi:10.1111/jfbc.12748 · Cited by 44 · see citing works

Effect of different extraction methods on physicochemical properties, antioxidant activity, of virgin coconut oil

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Extraction Methods of Virgin Coconut Oil and Palm‐pressed Mesocarp Oil and their Phytonutrients

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Cardioprotective effect of virgin coconut oil in heated palm oil diet-induced hypertensive rats

Kamisah, Y., Periyah, V., Lee, K. T., Noor-Izwan, N., Nurul-Hamizah, A., Nurul-Iman, B. S., Subermaniam, K., Jaarin, K., Azman, A., Othman, F. B., et al. (2015) · Pharmaceutical Biology · doi:10.3109/13880209.2014.971383 · Cited by 41 · see citing works

Vitamin B6 Deficiency, Genome Instability and Cancer

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Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents.

Arlee, R., Suanphairoch, S., & Pakdeechanuan, P. (2013) · International Food Research Journal · Cited by 41 · see citing works

A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions

Khor, Y. P., Koh, S. P., Long, K., Long, S., Ahmad, S., & Tan, C. P. (2014) · Molecules · doi:10.3390/molecules19079187 · Cited by 40 · see citing works

Virgin Coconut Oil Associated with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid Accumulation

Ströher, D. J., de Oliveira, M. F., Oliveira, P. M., Pilar, B. C., Cattelan, M. D. P., Rodrigues, E., Bertolin, K., Gonçalves, P. B. D., Piccoli, J. D. C. E., & Manfredini, V. (2019) · Journal of Medicinal Food · doi:10.1089/jmf.2019.0172 · Cited by 43 · see citing works

Physicochemical and Phytochemical Analyses of Copra and Oil ofCocos nuciferaL. (West Coast TallVariety)

Ghosh, P. K., Bhattacharjee, P., Mitra, S. K., & Sarkar, M. P. (2014) · International Journal of Food Science · doi:10.1155/2014/310852 · Cited by 39 · see citing works

Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques

Tan, C. X., Chong, G. H., Hamzah, H. B., & Ghazali, H. M. (2018) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201800170 · Cited by 39 · see citing works

Phytochemical composition and antioxidant characteristics of traditional cold pressed seed oils in South India

Ananth, D. A., Garlapati, D., Vijayaraghavan, M., Thilagar, S., & Tietel, Z. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.12.018 · Cited by 39 · see citing works

Antioxidant, anti‐inflammatory, and antiapoptotic effects of virgin coconut oil against antibiotic drug gentamicin‐induced nephrotoxicity via the suppression of oxidative stress and modulation of iNOS/NF‐ĸB/caspase‐3 signaling pathway in Wistar rats

Famurewa, A. C., Maduagwuna, E. K., Folawiyo, A. M., Besong, E. E., Eteudo, A. N., Famurewa, O. A., & Ejezie, F. E. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.13100 · Cited by 40 · see citing works

Chemical Characterization and Biological Activities of Phenolic‐Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy

Miceli, N., Filocamo, A., Ragusa, S., Cacciola, F., Dugo, P., Mondello, L., Celano, M., Maggisano, V., & Taviano, M. F. (2017) · Chemistry & Biodiversity · doi:10.1002/cbdv.201700073 · Cited by 38 · see citing works

Ex vivo permeation parameters and skin deposition of melatonin-loaded microemulsion for treatment of alopecia

Elshall, A. A., Ghoneim, A. M., Abdel-Mageed, H. M., Osman, R., & Shaker, D. S. (2022) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-022-00418-4 · Cited by 37 · see citing works

Antioxidant and anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity and inflammation in rats

Famurewa, A. C., Ejezie, A. J., Ugwu-Ejezie, C. S., Ikekpeazu, E. J., & Ejezie, F. E. (2018) · Journal of Applied Biomedicine · doi:10.1016/j.jab.2018.02.003 · Cited by 36 · see citing works

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil

Farhan, N., Salih, N. A., & Salimon, J. (2021) · OCL · doi:10.1051/ocl/2020075 · Cited by 36 · see citing works

Consumption of virgin coconut oil in Wistar rats increases saturated fatty acids in the liver and adipose tissue, as well as adipose tissue inflammation

Dias, M. D. M. E., Siqueira, N. P., da Conceição, L. L., dos Reis, S. A., Valente, F. X., Dias, M. M. D. S., Rosa, C. D. O. B., de Paula, S. O., da Matta, S. L. P., de Oliveira, L. L., et al. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.07.036 · Cited by 35 · see citing works

Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil

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Anti-Aging Effects of a Serum Based on Coconut Oil Combined with Deer Antler Stem Cell Extract on a Mouse Model of Skin Aging

Pham, T. L.-B., Thi, T. T., Huyen, N. T. T., Lao, T. D., Binh, N. T., & Nguyen, Q. D. (2022) · Cells · doi:10.3390/cells11040597 · Cited by 33 · see citing works

A concise review on oil extraction methods, nutritional and therapeutic role of coconut products

Divya, P. M., Roopa, B. S., Manusha, C., & Balannara, P. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05352-0 · Cited by 37 · see citing works

Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily

Taviano, M. F., Filocamo, A., Ragusa, S., Cacciola, F., Dugo, P., Mondello, L., Mastrazzo, G. P., Rose, R. F. D., Celano, M., Lombardo, G. E., et al. (2017) · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · doi:10.1080/11263504.2017.1338629 · Cited by 33 · see citing works

Coconut phytocompounds inhibits polyol pathway enzymes: Implication in prevention of microvascular diabetic complications

Sheela, D. L., Nazeem, P. A., Narayanankutty, A., Shylaja, R., Davis, S. P., James, P., Valsalan, R., Babu, T. D., & Raghavamenon, A. C. (2017) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2017.10.004 · Cited by 32 · see citing works

Dietary fatty acids and oxidative stress in the heart mitochondria

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Effect of different concentrations of egg yolk and virgin coconut oil in Tris-based extenders on chilled and frozen-thawed bull semen

Tarig, A. A., Wahid, H., Rosnina, Y., Yimer, N., Goh, Y. M., Baiee, F. H., Khumran, A. M., Salman, H., & Ebrahimi, M. M. (2017) · Animal Reproduction Science · doi:10.1016/j.anireprosci.2017.03.024 · Cited by 31 · see citing works

Phenolic profile and effect of growing area on Pistacia lentiscus seed oil

Mezni, F., Slama, A., Ksouri, R., Hamdaoui, G., Khouja, M. L., & Khaldi, A. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.03.019 · Cited by 31 · see citing works

A comparative evaluation of low-field and high-field NMR untargeted analysis: Authentication of virgin coconut oil adulterated with refined coconut oil as a case study

Bao, R., Tang, F., Rich, C., & Hatzakis, E. (2023) · Analytica Chimica Acta · doi:10.1016/j.aca.2023.341537 · Cited by 31 · see citing works

The beneficial properties of virgin coconut oil in management of atopic dermatitis

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VagiBIOM Lactobacillus suppository improves vaginal health index in perimenopausal women with bacterial vaginosis: a randomized control trial

Vivekanandan, V., Khan, Z. H., Venugopal, G., Musunuru, B., Mishra, P. P., Srivastava, S., Ramadass, B., & Subhadra, B. G. (2024) · Scientific Reports · doi:10.1038/s41598-024-53770-1 · Cited by 30 · see citing works

Effects of dietary supplementation with coconut oil on the growth, fatty acid profiles and some lipid metabolism relative gene expressions of orange‐spotted grouperEpinephelus coioides

Tseng, Y., & Lin, Y. (2019) · Aquaculture Nutrition · doi:10.1111/anu.12981 · Cited by 28 · see citing works

Enhanced barrier functions and anti-inflammatory effect of cultured coconut extract on human skin

Kim, S., Jang, J. E., Kim, J., Lee, Y. I., Lee, D. W., Song, S. Y., & Lee, J. H. (2017) · Food and Chemical Toxicology · doi:10.1016/j.fct.2017.05.060 · Cited by 26 · see citing works

Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins

Martínez‐Padilla, L. P., Hernández-Rojas, F. S., Sosa‐Herrera, M. G., & Juliano, P. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05409-0 · Cited by 26 · see citing works

Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oil

Negi, A., Nimbkar, S., Thirukumaran, R., Moses, J. A., & Sinija, V. R. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137415 · Cited by 26 · see citing works

Phenolic and volatile compounds, antioxidant activity, and sensory properties of virgin coconut oil: Occurrence and their relationship with quality

Mulyadi, A. F., Schreiner, M., & Dewi, I. A. (2018) · AIP Conference Proceedings · doi:10.1063/1.5062818 · Cited by 24 · see citing works

Physical, mechanical and antioxidant properties of chicken skin gelatin films incorporated with virgin coconut oil

Jusoh, N., Isa, M. I. N., & Sarbon, N. M. (2022) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2022.102525 · Cited by 24 · see citing works

Coconut Oil and Cardiovascular Disease Risk

Schwingshackl, L., & Schlesinger, S. (2023) · Current Atherosclerosis Reports · doi:10.1007/s11883-023-01098-y · Cited by 24 · see citing works

Effect of different concentrations of soybean lecithin and virgin coconut oil in Tris-based extender on the quality of chilled and frozen-thawed bull semen

Tarig, A. A., Wahid, H., Rosnina, Y., Yimer, N., Goh, Y. M., Baiee, F. H., Khumran, A. M., Salman, H., Assi, M. A., & Ebrahimi, M. M. (2017) · Veterinary World · doi:10.14202/vetworld.2017.672-678 · Cited by 24 · see citing works

Antioxidant components of naturally-occurring oils exhibit marked anti-inflammatory activity in epithelial cells of the human upper respiratory system

Gao, M., Singh, A., Macri, K., Reynolds, C. J., Singhal, V., Biswal, S. S., & Spannhake, E. W. (2011) · Respiratory Research · doi:10.1186/1465-9921-12-92 · Cited by 24 · see citing works

Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles

Alemán, A., Montero, P., Ramos, S., & Gómez-Guillén, M. C. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110497 · Cited by 24 · see citing works

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

Manaf, M. A. (2009) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

Phenolic and volatile compounds, antioxidant activity, and sensory properties of virgin coconut oil: Occurrence and their relationship with quality

Mulyadi, A. F., Schreiner, M., & Dewi, I. A. (2018) · AIP Conference Proceedings · doi:10.1063/1.5062818 · Cited by 24 · see citing works

UJI AKTVITAS ANTIOKSIDAN DAN KANDUNGAN FENOLIK TOTAL DARI MINYAK KOPRA DAN MINYAK KELAPA MURNI (VIRGIN COCONUT OIL)

Teguh, W. (2017) · Andalas University eThesis (Andalas University)

Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

Ghani, N. A. A., Channip, A., Hwa, P. C. H., Ja’afar, F., Yasin, H. M., & Usman, A. (2018) · Food Science & Nutrition · doi:10.1002/fsn3.671 · Cited by 171 · see citing works

Antioxidant activity of Virgin Coconut Oil and Virgin coconut Oil Emulsion

Wiyani, L., Rahmawati, R., Aminah, A., Aladin, A., Mustafiah, & Juniar, M. E. (2020) · Systematic Reviews in Pharmacy · Cited by 10 · see citing works