The DOI matches its Crossref record.
Natural Antioxidants Exploited Commercially
Overview
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Citations
Cited by
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants
Pourmorad, F., Hosseinimehr, S. J., & Shahabimajd, N. (2006) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.4314/ajb.v5i11.42999 · Cited by 959
Review of non-enzymatic browning and antioxidant capacity in processed foods
Manzocco, L., Calligaris, S., Mastrocola, D., Nicoli, M. C., & Lerici, C. R. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00014-0 · Cited by 831
Metadata
- Authors
- Schuler, P.
- Venue
- Food Antioxidants
- Publisher
- Springer Netherlands
- Published
- 1990
- Pages
- 99-170
- OpenAlex
- W83615625
- Cited by
- 225
- References
- 0
- FWCI
- 2.32
- Type
- book chapter
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Natural Antioxidants Exploited Commercially. https://app.cochat.ai/papers/10.1007/978-94-009-0753-9_4
- The paper
- Schuler, P. (1990). Natural Antioxidants Exploited Commercially. Food Antioxidants. https://doi.org/10.1007/978-94-009-0753-9_4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
