The DOI matches its Crossref record; 414 of the 414 references it cites were found in a registry or an index.
The rumen bacteria
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“Some archaea (Methanoplasmatales or Thermoplasmatales) can also form CH4 through other substrates, such as methanol and mono-, di-, and tri-methylamine (6–8).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [6]
In the citing paper
“During rumen fermentation of feed, some by-products are additionally produced, such as CO2 and H2, which are further converted into CH4 by some methanogens like Methanopyrales, Methanomicrobiales, Methanobacteriales, Methanococcales, Methanocellales, and Methanosarcinales).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [6]
Citations
Cites
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Metadata
- Authors
- Stewart, C. S., Flint, H. J., & Bryant, M. P.
- Affiliations
- University of Aberdeen (GB)
- University of Illinois Urbana-Champaign (US)
- ORCID
- Flint, H. J.
- Venue
- The Rumen Microbial Ecosystem
- Publisher
- Springer Netherlands
- Published
- 1997
- Pages
- 10-72
- OpenAlex
- W1519909963
- Cited by
- 772
- References
- 405
- Citations by year
- 2026: 5 · 2025: 8 · 2024: 11 · 2023: 22 · 2022: 38 · 2021: 33 · 2020: 23 · 2019: 23 · 2018: 24 · 2017: 26 · 2016: 23 · 2015: 47 · 2014: 35 · 2013: 26 · 2012: 31
- FWCI
- 26.93
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- rumen bacteria, rumen microbiology, anaerobic cultivation, culturomics, direct microscopic count, Syntrophomonas wolfei, anaerobic digestion
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