Handbook of Dietary Phytochemicals
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Only ca. 2% of all plant species have, as yet, been assessed in any way for the presence of ecdysteroids.
“It is worth mentioning that only ca. 2% of all plant species have, as yet, been assessed in any way for the presence of ecdysteroids [42][43][44]”
From Ecdysteroids (2021) · cites this paper as [43]
Very few plants used for human consumption are ecdysteroid-containing.
“It has to be stated at the outset that very few plants used for human consumption are ecdysteroid-containing [43].”
From Ecdysteroids (2021) · cites this paper as [43]
Ecdysteroids have been detected in only a few food plant species, e.g., spinach, quinoa, yam tubers, and some mushrooms.
“The presence of ecdysteroids has been investigated in food plants, and it has been detected in a few species only [43,44,180], e.g., spinach [181], quinoa [182], yam tubers [183] and in some mushrooms [32,42].”
From Ecdysteroids (2021) · cites this paper as [43]
Cited by
Sorted by citations
Diversity in Chemical Structures and Biological Properties of Plant Alkaloids
Bhambhani, S., Kondhare, K. R., & Giri, A. P. (2021) · Molecules · doi:10.3390/molecules26113374 · Cited by 526 · see citing works
Johnson, P. E., Trybała, A., Starov, V. M., & Pinfield, V. J. (2020) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2020.102340 · Cited by 434 · see citing works
Perspectives on Saponins: Food Functionality and Applications
Timilsena, Y. P., Phosanam, A., & Stockmann, R. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241713538 · Cited by 268 · see citing works
De Rossi, L., Rocchetti, G., Lucini, L., & Rebecchi, A. (2025) · Antioxidants · doi:10.3390/antiox14020200 · Cited by 265 · see citing works
Gong, P., Wang, S., Liu, M., Chen, F., Yang, W., Chang, X., Liu, N., Zhao, Y., Wang, J., & Chen, X. (2020) · Carbohydrate Research · doi:10.1016/j.carres.2020.108037 · Cited by 196 · see citing works
Caloric Restriction Mimetics in Nutrition and Clinical Trials
Hofer, S. J., Davinelli, S., Bergmann, M., Scapagnini, G., & Madeo, F. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.717343 · Cited by 109 · see citing works
Dinan, L., Dioh, W., Veillet, S., & Lafont, R. (2021) · Biomedicines · doi:10.3390/biomedicines9050492 · Cited by 99 · see citing works
Rabizadeh, F., Mirian, M. S., Doosti, R., et al. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/8022599 · Cited by 98 · see citing works
Mhada, M., Metougui, M. L., El Hazzam, K., El Kacimi, K., & Yasri, A. (2020) · Foods · doi:10.3390/foods9050660 · Cited by 84 · see citing works
Yan, J., & Tong, H. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13067 · Cited by 85 · see citing works
Molecular Mechanisms of Antiproliferative Effects of Natural Chalcones
Michalková, R., Mirossay, L., Gazdova, M., Kello, M., & Mojžíš, J. (2021) · Cancers · doi:10.3390/cancers13112730 · Cited by 75 · see citing works
Therapeutic benefits of flavonoids against neuroinflammation: a systematic review
Hamsalakshmi, Alex, A. M., Marappa, M. A., Joghee, S., & Chidambaram, S. B. (2022) · Inflammopharmacology · doi:10.1007/s10787-021-00895-8 · Cited by 73 · see citing works
Tamfu, A. N., Ceylan, Ö., Küçükaydın, S., & Duru, M. E. (2020) · LWT · doi:10.1016/j.lwt.2020.110150 · Cited by 70 · see citing works
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review
Karolkowski, A., Belloir, C., Briand, L. V., & Salles, C. (2023) · Molecules · doi:10.3390/molecules28083298 · Cited by 68 · see citing works
Anbualakan, K., Urus, N. Q. T., Makpol, S., Jamil, A., Ramli, E. S. M., Pauzi, S. H. M., & Muhammad, N. (2022) · Nutrients · doi:10.3390/nu15010092 · Cited by 68 · see citing works
Norouzpour, M., Nabipour, M., Azdarpour, A., et al. (2022) · Fuel · doi:10.1016/j.fuel.2022.123652 · Cited by 63 · see citing works
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Arsov, A., Tsigoriyna, L., Batovska, D. I., Armenova, N., Mu, W., Zhang, W., Petrov, K. K., & Petrova, P. M. (2024) · Foods · doi:10.3390/foods13152408 · Cited by 57 · see citing works
Nain, C. W., Mignolet, É., Hérent, M., Quetin‐Leclercq, J., Debier, C., Page, M. M., & Larondelle, Y. (2022) · Antioxidants · doi:10.3390/antiox11091844 · Cited by 55 · see citing works
Polyphenol-Mediated Autophagy in Cancer: Evidence of In Vitro and In Vivo Studies
Benvenuto, M., Albonici, L., Focaccetti, C., Ciuffa, S., Fazi, S., Cifaldi, L., Miele, M. T., Maio, F. D., Tresoldi, I., Manzari, V., et al. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21186635 · Cited by 55 · see citing works
Gaweł, K., Kukula-Koch, W. A., Banono, N. S., Nieoczym, D., Targowska‐Duda, K. M., Czernicka, L., Parada-Turska, J., & Esguerra, C. V. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22147745 · Cited by 53 · see citing works
Lafont, R., Balducci, C., & Dinan, L. (2021) · Encyclopedia · doi:10.3390/encyclopedia1040096 · Cited by 49 · see citing works
Diversity: current and prospective secondary metabolites for nutrition and medicine
Sreenivasulu, N., & Fernie, A. R. (2021) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2021.11.010 · Cited by 50 · see citing works
Guo, B., Hu, X., Deng, F., Wu, J., Luo, S., Chen, R., & Liu, C. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105711 · Cited by 46 · see citing works
Koch, W., Kukula-Koch, W. A., Czop, M., et al. (2020) · Molecules · doi:10.3390/molecules25092173 · Cited by 47 · see citing works
Nath, P., Pandey, N., Samota, M. K., Sharma, K., Kale, S., Kannaujia, P. K., Sethi, S., & Chauhan, O. P. (2022) · Springer eBooks · doi:10.1007/978-981-19-4796-4_4 · Cited by 67 · see citing works
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Shaukat, H., Ali, A., Zhang, Y., Ahmad, A., Riaz, S., Khan, A., Mehany, T., & Qin, H. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1175893 · Cited by 47 · see citing works
Wang, Z., Li, Y., Ma, D., et al. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.2009436 · Cited by 42 · see citing works
Lopes, M., Coimbra, M. A., Costa, M. D. C., & Ramos, F. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1997909 · Cited by 43 · see citing works
Hu, Y., Yu, B. C., Wang, L., et al. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107569 · Cited by 41 · see citing works
Bioactive phytochemicals and their potential roles in modulating gut microbiota
Luo, B., Wen, Y., Ye, F., Wu, Y., Li, N., Farid, M. S., Chen, Z., El-Seedi, H. R., & Zhao, C. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100583 · Cited by 40 · see citing works
Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity
Tzachristas, A., Pasvanka, K., Calokerinos, A. C., et al. (2020) · Applied Sciences · doi:10.3390/app10175908 · Cited by 34 · see citing works
Hossain, M. A., Hossain, M. A., Ahmed, T., et al. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e08948 · Cited by 34 · see citing works
Shea, Z., do Granja, M. O., Fletcher, E. B., Zheng, Y., Bewick, P., Wang, Z., Singer, W. M., & Zhang, B. (2024) · Current Issues in Molecular Biology · doi:10.3390/cimb46050257 · Cited by 39 · see citing works
Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)
Huang, P., Cheng, Y., Chan, Y., Lu, W., & Li, P. (2022) · Agronomy · doi:10.3390/agronomy12061365 · Cited by 34 · see citing works
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
Aloo, S. O., Kim, D.-G., Vijayalakshmi, S., et al. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104389 · Cited by 32 · see citing works
Qiao, K., Zhao, M., Huang, Y., Liang, L., & Zhang, Y. (2024) · Foods · doi:10.3390/foods13233747 · Cited by 33 · see citing works
Wang, S., Song, T., Qi, H., & Xiang, Z. (2021) · Chemical Engineering Journal · doi:10.1016/j.cej.2021.129602 · Cited by 32 · see citing works
Spréa, R. M., Finimundy, T. C., Calhelha, R. C., et al. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105382 · Cited by 31 · see citing works
The Role and Mechanisms of Action of Catechins in Neurodegenerative Diseases
Özduran, G., Becer, E., & Vatansever, H. S. (2021) · Journal of the American Nutrition Association · doi:10.1080/07315724.2021.1981487 · Cited by 32 · see citing works
Bio Discarded from Waste to Resource
Dini, I. (2021) · Foods · doi:10.3390/foods10112652 · Cited by 29 · see citing works
Kocot, A. M., & Wróblewska, B. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.11.014 · Cited by 28 · see citing works
Progress on the Synthesis Pathways and Pharmacological Effects of Naturally Occurring Pyrazines
Liu, X., & Quan, W. (2024) · Molecules · doi:10.3390/molecules29153597 · Cited by 28 · see citing works
Stoica, F., Condurache, N. N., Aprodu, I., et al. (2022) · Food Chemistry X · doi:10.1016/j.fochx.2022.100374 · Cited by 26 · see citing works
Targeting the tumor immwpune microenvironment with "nutraceuticals": From bench to clinical trials.
Masuelli, L., Benvenuto, M., Focaccetti, C., Ciuffa, S., Fazi, S., Bei, A., Miele, M., Piredda, L., Manzari, V., Modesti, A., et al. (2020) · Pharmacology and Therapeutics · doi:10.1016/j.pharmthera.2020.107700 · Cited by 21 · see citing works
Plant-Derived Phytobiotics as Emerging Alternatives to Antibiotics Against Foodborne Pathogens
Rachwał, K., & Gustaw, K. M. (2025) · Applied Sciences · doi:10.3390/app15126774 · Cited by 27 · see citing works
Idowu‐Adebayo, F., Toohey, M. J., Fogliano, V., & Linnemann, A. R. (2020) · Food & Function · doi:10.1039/d0fo02888f · Cited by 22 · see citing works
Lu, W., Chiu, C., Chan, Y., Mulio, A. T., & Li, P. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2276882 · Cited by 20 · see citing works
Behzadipour, Y., Sadeghian, I., Ghaffarian‐Bahraman, A., et al. (2020) · Biotechnology Progress · doi:10.1002/btpr.3071 · Cited by 20 · see citing works
Napiórkowska-Baran, K., Treichel, P., Dardzińska, A., Majcherczak, A., Pilichowicz, A., Szota, M., Szymczak, B., Alska, E., Przybyszewska, J., & Bartuzi, Z. (2025) · Current Issues in Molecular Biology · doi:10.3390/cimb47020089 · Cited by 21 · see citing works
White asparagus stem proteins, from waste to interface stabilizer in food foams
de Groot, A., Sagis, L. M. C., & Yang, J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109218 · Cited by 17 · see citing works
Rosa-Martínez, E., Adalid-Martínez, A. M., García-Martínez, M. D., et al. (2022) · Agronomy · doi:10.3390/agronomy12020266 · Cited by 16 · see citing works
Andersa, K. N., Tamiru, M., Teka, T. A., et al. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4336 · Cited by 15 · see citing works
Comparison of Flavonoid Profiles in Sprouts of Radiation Breeding Wheat Lines (Triticum aestivum L.)
Han, A., Hong, M. J., Nam, B., et al. (2020) · Agronomy · doi:10.3390/agronomy10101489 · Cited by 15 · see citing works
Almanza‐Aguilera, E., Ceballos-Sánchez, D., Achaintre, D., Rothwell, J. A., Laouali, N., Severi, G., Katzke, V., Johnson, T., Schulze, M. B., Palli, D., et al. (2021) · Nutrients · doi:10.3390/nu13114157 · Cited by 15 · see citing works
Dinan, L., Balducci, C., Guibout, L., & Lafont, R. (2020) · Phytochemical Analysis · doi:10.1002/pca.2930 · Cited by 14 · see citing works
Enhancing Retinal Resilience: The Neuroprotective Promise of BDNF in Diabetic Retinopathy
Tănase, D. M., Valasciuc, E., Gosav, E. M., Floria, M., Buliga-Finiș, O. N., Ouatu, A., Cucu, A. I., Boţoc, T., & Costea, C. F. (2025) · Life · doi:10.3390/life15020263 · Cited by 14 · see citing works
Pokharel, S. S., Shen, F., Parajulee, M. N., Wang, Y., & Chen, F. (2021) · Global Ecology and Conservation · doi:10.1016/j.gecco.2021.e01553 · Cited by 14 · see citing works
Therapeutic potential of morin: Special focus on cognitive dysfunction, diabetes mellitus and cancer
Goyal, A., Dubey, N., Agrawal, A., Verma, A., & Sharma, R. (2023) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2023.100318 · Cited by 14 · see citing works
Urinary Excretion of Ecdysterone and Its Metabolites Following Spinach Consumption
Yuliandra, T., Touvleliou, K., de la Torre, X., Botrè, F., Loke, S., Isenmann, E., Valder, S., Diel, P., & Parr, M. K. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200518 · Cited by 12 · see citing works
Roumeliotis, C., Siomos, A. S., & Gerasopoulos, D. (2021) · Nitrogen · doi:10.3390/nitrogen2010002 · Cited by 12 · see citing works
Manivel, P., Paulpandi, M., & Chen, X. (2022) · New Journal of Chemistry · doi:10.1039/d2nj00716a · Cited by 12 · see citing works
Synthesis of Human Phase I and Phase II Metabolites of Hop (Humulus lupulus) Prenylated Flavonoids
Buckett, L., Schönberger, S., Spindler, V., et al. (2022) · Metabolites · doi:10.3390/metabo12040345 · Cited by 10 · see citing works
Manivel, P., Marimuthu, P., Sun, Y., et al. (2022) · Journal of Chemical Information and Modeling · doi:10.1021/acs.jcim.2c01011 · Cited by 10 · see citing works
Mońka, M., Kubicki, A. A., Bojarski, P., et al. (2020) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2020.113526 · Cited by 10 · see citing works
Chemistry of Phenolic Antioxidants
Zeb, A. (2021) · Springer eBooks · doi:10.1007/978-3-030-74768-8_2 · Cited by 9 · see citing works
Zhou, Z., Liang, S., Zou, X., Teng, Y., Wang, W., & Fu, L. (2023) · Plants · doi:10.3390/plants12203565 · Cited by 10 · see citing works
Fermented Black Tea and Its Relationship with Gut Microbiota and Obesity: A Mini Review
Nasir, N. F., Mohamad, N. E., & Alitheen, N. B. (2022) · Fermentation · doi:10.3390/fermentation8110603 · Cited by 9 · see citing works
Role of Natural Flavonoid Products in Managing Osteoarthritis
Pal, R., Kumar, L., Anand, S., & Bharadvaja, N. (2023) · Revista Brasileira de Farmacognosia · doi:10.1007/s43450-023-00387-6 · Cited by 10 · see citing works
Effect of Citrus Flavanones on Diabetes: A Systematic Review
Sabahat, R., Azhar, S., Sajjad, R., et al. (2022) · Current Diabetes Reviews · doi:10.2174/1573399819666220707102237 · Cited by 8 · see citing works
Ko, D., Medagoda, N., Yun, K., & Lee, K. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.13021 · Cited by 8 · see citing works
The Role of Natural Chalcones and Their Derivatives in Targeting Prostate Cancer: Recent Updates
Hussein, O., Elkhalifa, D. H., Hassan, A. F., Alali, F. Q., Moustafa, A. A., & Khalil, A. A. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms262412082 · Cited by 8 · see citing works
Bioactive Compounds of Fig (Ficus carica)
Kamiloğlu, S., & Akgun, B. (2023) · Springer eBooks · doi:10.1007/978-3-031-16493-4_21 · Cited by 8 · see citing works
Motrescu, I., Lungoci, C., Calistru, A. E., et al. (2024) · Plants · doi:10.3390/plants13081140 · Cited by 7 · see citing works
Yang, X., Zhou, J., Fu, Q., et al. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110720 · Cited by 7 · see citing works
Mokaya, H. O., Ndunda, R. M., Kegode, T. M., et al. (2022) · Journal of Insects as Food and Feed · doi:10.3920/jiff2022.0134 · Cited by 7 · see citing works
Mokaya, H. O., Ndunda, R. M., Kegode, T. M., et al. (2023) · Journal of Insects as Food and Feed · doi:10.3920/jiff2021.0134 · Cited by 7 · see citing works
Mamadalieva, R. Z., Khujaev, V., Šoral, M., Mamadalieva, N. Z., & Wink, M. (2023) · Diversity · doi:10.3390/d15040574 · Cited by 8 · see citing works
Attanayake, G., Mao, G., & Walker, K. D. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c05786 · Cited by 6 · see citing works
Ren, T., Li, B., Xu, F., et al. (2023) · Molecules · doi:10.3390/molecules28207170 · Cited by 6 · see citing works
Carloni, P., Girolametti, F., Giorgini, E., et al. (2023) · Antioxidants · doi:10.3390/antiox12111943 · Cited by 6 · see citing works
Sudhakaran, S. M. N., Sobhana, P. P., Mathew, S. E., & Shakappa, D. (2024) · Food Chemistry Advances · doi:10.1016/j.focha.2024.100801 · Cited by 5 · see citing works
Improving the bioactivity of water‐soluble alfalfa saponins using biotransformation
Zhang, R., Du, Z., Li, Z., et al. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17523 · Cited by 5 · see citing works
Throat, S., & Bhattacharya, S. (2025) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70107 · Cited by 5 · see citing works
Applications of Saponin Extract from Asparagus Roots as Functional Ingredient
Hamdi, A., Viera, I., Jiménez‐Araujo, A., et al. (2024) · Foods · doi:10.3390/foods13020274 · Cited by 5 · see citing works
Tea processing and impact on catechins, theaflavin and thearubigin formation
Shitandi, A. A. (2024) · Tea in Health and Disease Prevention · doi:10.1016/b978-0-443-14158-4.00073-7 · Cited by 5 · see citing works
Herbal biomolecules as nutraceuticals
Pemmaraju, D. B., Ghosh, A., Gangasani, J. K., Murthy, U. S. N., Naidu, V. G. M., & Rengan, A. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85852-6.00025-1 · Cited by 7 · see citing works
Tabassum, A., Akram, S., & Mushtaq, M. A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822923-1.00020-0 · Cited by 5 · see citing works
The Antioxidant Potential of Black Tea Polyphenols in Heavy Metal Toxicity: An In Vitro Perspective
Wnuk, E. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26167926 · Cited by 4 · see citing works
A new way to expand the application of starch and tung oil: tung oil anhydride modified starch
Liu, X. (2022) · Food Science and Technology · doi:10.1590/fst.95822 · Cited by 4 · see citing works
Rad, S. K., & Movafagh, A. (2020) · Recent Patents on Food Nutrition & Agriculture · doi:10.2174/2212798411666200817120307 · Cited by 4 · see citing works
Phenolic Antioxidants in Vegetables
Zeb, A. (2021) · Springer eBooks · doi:10.1007/978-3-030-74768-8_4 · Cited by 7 · see citing works
The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination
Jian, J., An, J., Gao, Z., et al. (2024) · Talanta · doi:10.1016/j.talanta.2024.126239 · Cited by 3 · see citing works
Antipsoriatic natural products
Miron, A., Nahar, L., Gille, E., et al. (2020) · Annual reports in medicinal chemistry · doi:10.1016/bs.armc.2020.02.005 · Cited by 3 · see citing works
Lokesh, K. N., & Raichur, A. M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2106936 · Cited by 3 · see citing works
Zhupanova, A., & Ziyatdinova, G. K. (2023) · doi:10.3390/asec2023-15314 · Cited by 3 · see citing works
Carboni, A. D., Salinas, M. V., & Puppo, M. C. (2022) · Springer eBooks · doi:10.1007/978-3-030-81404-5_32-1 · Cited by 2 · see citing works
Pytochemical profile of Aloe ferox Mill. across different regions within South Africa
Goge, S., Singh, K., Buwa-Komoreng, L. V., et al. (2023) · Journal of Medicinal Plants for Economic Development · doi:10.4102/jomped.v7i1.178 · Cited by 2 · see citing works
Ajaha, A., Annaz, H., Bouayad, N., Aarab, A., & Rharrabe, K. (2023) · International Journal of Tropical Insect Science · doi:10.1007/s42690-023-01014-6 · Cited by 2 · see citing works
O’Hearn, A., Westman, E. C., Yancy, W. S., & Wellington, N. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-821617-0.00002-4 · Cited by 2 · see citing works
Carboni, A. D., Salinas, M. V., & Puppo, M. C. (2023) · Springer eBooks · doi:10.1007/978-3-031-28109-9_32 · Cited by 2 · see citing works
- Venue
- Springer eBooks
- Publisher
- Springer Singapore
- Published
- 2020
- OpenAlex
- W4240787446
- Cited by
- 118
- References
- 0
- Citations by year
- 2026: 4 · 2025: 11 · 2024: 17 · 2023: 25 · 2022: 21 · 2021: 23 · 2020: 17
- FWCI
- 6.46
- Type
- book
- Language
- en
- Open access
- closed
- Licence
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bioactive natural compounds
- Keywords
- dietary phytochemicals, biological activity, nutrition, functional foods, health benefits, food chemistry
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
