Cited by 118Phytochemicals and Antioxidant ActivitiesAgricultural and Biological ResearchBioactive natural compounds

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Handbook of Dietary Phytochemicals

·2020·Springer eBooks

DOI 10.1007/978-981-13-1745-3

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Venue: Springer eBooks
Publisher: Springer Singapore
Published: 2020
DOI: 10.1007/978-981-13-1745-3
OpenAlex: W4240787446
Cited by: 118
References: 0
Citations by year: 2026: 4 · 2025: 11 · 2024: 17 · 2023: 25 · 2022: 21 · 2021: 23 · 2020: 17
FWCI: 6.46
Type: book
Language: en
Open access: closed
Licence: www.springernature.com/gp/researchers/text-and-data-mining (tdm)
www.springernature.com/gp/researchers/text-and-data-mining (vor)
Locations: Springer eBooks (publishedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Drug Discovery › Bioactive natural compounds
Keywords: dietary phytochemicals, biological activity, nutrition, functional foods, health benefits, food chemistry

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