The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Abstract
Abstract There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are essential for human health, such as phenolic compounds, carotenoids, essential oils, essential fatty acids, and insoluble vitamins. The low bioavailability and sustainability of these compounds are the main challenges for their use in the pharmaceuticae and food industries. Nanoencapsulation can be a favourable approach for protecting hydrophobic food bioactive compounds against unsuitable circumstances and enhance their bioavailability. In this review, several nanoencapsulation delivery systems for hydrophobic compounds, such as inclusion complexes through cyclodextrins, amylose, and yeast cells, nanogels, nanoemulsions, nanofibers, nanosponges, nanoliposomes, and nanoparticles made with lipids and biopolymers are discussed. Also, the toxicity and safety aspects of the nanocarriers loaded with hydrophobic food bioactive compounds has been covered. Different studies on encapsulation of hydrophobic food bioactives have shown that by incorporating them into sophisticated nanocarriers, promising and favourable results can be achieved such improvement in water solubility, antioxidant and other health-promoting properties, in vitro gastrointestinal release profile, and better protection against process and environment harsh conditions such as light, oxygen, high temperatures, humidity, etc.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Introduction and General Overview of Cyclodextrin Chemistry
Szejtli, J. (1998) · Chemical Reviews · doi:10.1021/cr970022c · Cited by 5,016
Biodegradable polymeric nanoparticles as drug delivery devices
Soppimath, K. S., Aminabhavi, T. M., Kulkarni, A. R., & Rudzinski, W. E. (2001) · Journal of Controlled Release · doi:10.1016/s0168-3659(00)00339-4 · Cited by 3,549
Essential oils: From extraction to encapsulation
Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., et al. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2014.12.069 · Cited by 1,065
Cited by
Baptista, R. C., Horita, C. N., & Sant'Ana, A. S. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108762 · Cited by 268
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Vilas-Boas, A. A., Pintado, M., & Oliveira, A. L. S. (2021) · Foods · doi:10.3390/foods10071564 · Cited by 217
Safety and regulatory issues of nanomaterials in foods
Tarhan, Ö. (2020) · Handbook of Food Nanotechnology · doi:10.1016/b978-0-12-815866-1.00016-9 · Cited by 23
Containers for Encapsulation of Aroma/Flavour for Food Applications
Quintero-Borregales, L. M., Goyanes, S., & Famá, L. (2022) · Composites Science and Technology · doi:10.1007/978-981-16-8146-2_16 · Cited by 2
Metadata
- Authors
- Rezaei, A., Fathi, M., & Jafari, S. M.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2019-03
- Volume
- 88
- Pages
- 146-162
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2895365999
- Cited by
- 531
- References
- 3
- FWCI
- 48.73
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. https://app.cochat.ai/papers/10.1016/j.foodhyd.2018.10.003
- The paper
- Rezaei, A., Fathi, M., & Jafari, S. M. (2019). Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2018.10.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
