Hemicellulose

Food Polysaccharides and Their Applications

BeMiller, J. N. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81250-7 · Cited by 1,676

Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides

de Vries, R. P., & Visser, J. (2001) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.65.4.497-522.2001 · Cited by 1,041

Cereal arabinoxylans: advances in structure and physicochemical properties

Izydorczyk, M. S., & Biliaderis, C. G. (1995) · Carbohydrate Polymers · doi:10.1016/0144-8617(95)00077-1 · Cited by 893

Xylan and xylan derivatives - biopolymers with valuable properties, 1. Naturally occurring xylans structures, isolation procedures and properties

Ebringerová, A., & Heinze, T. (2000) · Macromolecular Rapid Communications · doi:10.1002/1521-3927(20000601)21:9<542::aid-marc542>3.0.co;2-7 · Cited by 893

Aloe vera leaf gel: a review update

Reynolds, T., & Dweck, A. C. (1999) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(99)00085-9 · Cited by 841

Chemical, structural, and thermal characterizations of alkali-soluble lignins and hemicelluloses, and cellulose from maize stems, rye straw, and rice straw

Xiao, B., Sun, X. F., & Sun, R. (2001) · Polymer Degradation and Stability · doi:10.1016/s0141-3910(01)00163-x · Cited by 840

Matrix-assisted laser desorption/ionization mass spectrometry of carbohydrates

Harvey, D. J. (1999) · Mass Spectrometry Reviews · doi:10.1002/(sici)1098-2787(1999)18:6<349::aid-mas1>3.0.co;2-h · Cited by 725

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Courtin, C. M., & Delcour, J. A. (2002) · Journal of Cereal Science · doi:10.1006/jcrs.2001.0433 · Cited by 720

Production, properties and applications of food-grade oligosaccharides

Crittenden, R. G., & Playne, M. J. (1996) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(96)10038-8 · Cited by 687

Comprehensive Cellulose Chemistry: Functionalization of Cellulose

Klemm, D., Philipp, B., Heinze, T., Heinze, U., & Wagenknecht, W. (1998) · Wiley eBooks · doi:10.1002/3527601937 · Cited by 604

Structure and functions of feruloylated polysaccharides

Ishii, T. (1997) · Plant Science · doi:10.1016/s0168-9452(97)00130-1 · Cited by 501

Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates

Kacuráková, M. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00245-9 · Cited by 469

The Structure and Functions of Xyloglucan

FRY, S. C. (1989) · Journal of Experimental Botany · doi:10.1093/jxb/40.1.1 · Cited by 454

Mild autohydrolysis: an environmentally friendly technology for xylooligosaccharide production from wood

Garrote, G., Domínguez, H., & Parajó, J. C. (1999) · Journal of Chemical Technology & Biotechnology · doi:10.1002/(sici)1097-4660(199911)74:11<1101::aid-jctb146>3.0.co;2-m · Cited by 400

Effects of food gums on viscosities of starch suspensions during pasting

Shi, X. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00369-1 · Cited by 394

Prebiotics, probiotics and human gut microbiology

Fooks, L. J., Fuller, R., & Gibson, G. R. (1999) · International Dairy Journal · doi:10.1016/s0958-6946(99)00044-8 · Cited by 371

Molecular domains of the cellulose/xyloglucan network in the cell walls of higher plants

Pauly, M., Albersheim, P., Darvill, A., & York, W. S. (1999) · The Plant Journal · doi:10.1046/j.1365-313x.1999.00630.x · Cited by 369

The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)

Fischer, M. H., Yu, N., Gray, G. R., Ralph, J., Anderson, L., & Marlett, J. A. (2004) · Carbohydrate Research · doi:10.1016/j.carres.2004.05.023 · Cited by 366

Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues

Femenia, A., Sánchez, E. S., Simal, S., & Rosselló, C. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00163-5 · Cited by 352

Handbook of food enzymology

Finardi Filho, F. (2004) · Revista Brasileira de Ciências Farmacêuticas · doi:10.1590/s1516-93322004000200020 · Cited by 342

Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy

Katsuraya, K., Okuyama, K., Hatanaka, K., Oshima, R., Sato, T., & Matsuzaki, K. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00039-0 · Cited by 335

Separation, characterization and hydrogel-formation of hemicellulose from aspen wood

Gabrielii, I., Gatenholm, P., Glasser, W. G., Jain, R. K., & Kenne, L. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00181-8 · Cited by 333

Characterization of acetylated 4-O-methylglucuronoxylan isolated from aspen employing 1H and 13C NMR spectroscopy

Teleman, A., Lundqvist, J., Tjerneld, F., Stålbrand, H., & Dahlman, O. (2000) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00249-4 · Cited by 319

Isolation and partial characterization of feruloylated oligosaccharides from maize bran

Saulnier, L., Vigouroux, J., & Thibault, J.-F. (1995) · Carbohydrate Research · doi:10.1016/0008-6215(95)00053-v · Cited by 311

Production of oligosaccharides by autohydrolysis of brewery's spent grain

Carvalheiro, F. (2004) · Bioresource Technology · doi:10.1016/s0960-8524(03)00148-2 · Cited by 297

Comparative Study of Hemicelluloses from Rice Straw by Alkali and Hydrogen Peroxide Treatments

Sun, R. C., Tomkinson, J., Ma, P. L., & Liang, S. F. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00136-8 · Cited by 272

Characterization of O-acetyl-(4-O-methylglucurono)xylan isolated from birch and beech

Teleman, A., Tenkanen, M., Jacobs, A., & Dahlman, O. (2002) · Carbohydrate Research · doi:10.1016/s0008-6215(01)00327-5 · Cited by 268

Review of the physico-chemical characteristics and properties of konjac mannan

Nishinari, K., Williams, P. A., & Phillips, G. O. (1992) · Food Hydrocolloids · doi:10.1016/s0268-005x(09)80360-3 · Cited by 265

Cell wall polysaccharide interactions in maize bran

Saulnier, L., Marot, C., Chanliaud, E., & Thibault, J.-F. (1995) · Carbohydrate Polymers · doi:10.1016/0144-8617(95)00020-8 · Cited by 255

Isolation and characterization of galactoglucomannan from spruce ( Picea abies )

Lundqvist, J., Teleman, A., Junel, L., Zacchi, G., Dahlman, O., Tjerneld, F., & Stålbrand, H. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00210-7 · Cited by 253

Molecular size effects on rheological properties of oat β-glucans in solution and gels

Lazaridou, A., Biliaderis, C. G., & Izydorczyk, M. S. (2003) · Food Hydrocolloids · doi:10.1016/s0268-005x(03)00036-5 · Cited by 252

Characterization of hemicelluloses obtained by classical and ultrasonically assisted extractions from wheat straw

Sun, R. C., & Tomkinson, J. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00037-1 · Cited by 250

Structure and solution properties of tamarind-seed polysaccharide

Gidley, M. J., Lillford, P. J., Rowlands, D. W., Lang, P., Dentini, M., Crescenzi, V., Edwards, M., Fanutti, C., & Grant Reid, J. S. (1991) · Carbohydrate Research · doi:10.1016/0008-6215(91)80037-n · Cited by 248

Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

Skendi, A., Biliaderis, C. G., Lazaridou, A., & Izydorczyk, M. S. (2003) · Journal of Cereal Science · doi:10.1016/s0733-5210(02)00137-6 · Cited by 242

Fractional and structural characterization of wheat straw hemicelluloses

Sun, R. (1996) · Carbohydrate Polymers · doi:10.1016/s0144-8617(96)00018-5 · Cited by 238

Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill

Evtuguin, D., Tomás, J., Silva, A. S., & Neto, C. (2003) · Carbohydrate Research · doi:10.1016/s0008-6215(02)00529-3 · Cited by 231

Rye (Secale cerealeL.) Arabinoxylans: A Critical Review

Vinkx, C. J. A., & Delcour, J. A. (1996) · Journal of Cereal Science · doi:10.1006/jcrs.1996.0032 · Cited by 229

Effect of arabinoxylans on bread-making quality of wheat flours

Biliaderis, C. G., Izydorczyk, M. S., & Rattan, O. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)90783-4 · Cited by 228

A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans

Lazaridou, A., Biliaderis, C. G., Micha-Screttas, M., & Steele, B. R. (2004) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2004.01.002 · Cited by 227

A xyloglucan-specific endo- -1,4-glucanase from Aspergillus aculeatus: expression cloning in yeast, purification and characterization of the recombinant enzyme

Pauly, M., Andersen, L. N., Kauppinen, S., Kofod, L. V., York, W. S., Albersheim, P., & Darvill, A. (1999) · Glycobiology · doi:10.1093/glycob/9.1.93 · Cited by 225

Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides

Kabel, M. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00045-0 · Cited by 223

Carbohydrate polymers as wound management aids

Lloyd, L. L., Kennedy, J. F., Methacanon, P., Paterson, M., & Knill, C. J. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00077-0 · Cited by 222

Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources

Aberle, T., Burchard, W., Vorwerg, W., & Radosta, S. (1994) · Starch - Stärke · doi:10.1002/star.19940460903 · Cited by 218

Fast dispersible ibuprofen tablets

Schiermeier, S., & Schmidt, P. C. (2002) · European Journal of Pharmaceutical Sciences · doi:10.1016/s0928-0987(02)00011-8 · Cited by 210

Two General Branching Patterns of Xyloglucan, XXXG and XXGG

Vincken, J., York, W. S., BELDMAN, G., & Voragen, A. (1997) · PLANT PHYSIOLOGY · doi:10.1104/pp.114.1.9 · Cited by 207

On the physico-chemical and dielectric properties of glutaraldehyde crosslinked galactomannan–collagen films

FIGUEIRO, S., GOES, J., MOREIRA, R., & SOMBRA, A. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.01.011 · Cited by 206

Ultrasonic extraction of plant materials––investigation of hemicellulose release from buckwheat hulls

Hromádková, Z., & Ebringerová, A. (2003) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(03)00094-4 · Cited by 206

Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

Femenia, A., Garcı́a-Pascual, P., Simal, S., & Rosselló, C. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00209-6 · Cited by 203

Variation in Total and Soluble β-Glucan Content in Hulless Barley: Effects of Thermal, Physical, and Enzymic Treatments

Izydorczyk, M. S., Storsley, J., Labossiere, D., MacGregor, A. W., & Rossnagel, B. G. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf991102f · Cited by 203

Structural aspects of the interaction of mannan-based polysaccharides with bacterial cellulose

Whitney, S. E. C., Brigham, J. E., Darke, A. H., Reid, J. S. G., & Gidley, M. J. (1998) · Carbohydrate Research · doi:10.1016/s0008-6215(98)00004-4 · Cited by 200

Characterisation of water-soluble galactoglucomannans from Norway spruce wood and thermomechanical pulp

Willför, S., Sjöholm, R., Laine, C., Roslund, M., Hemming, J., & Holmbom, B. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00288-6 · Cited by 199

In situ gelling xyloglucan formulations for sustained release ocular delivery of pilocarpine hydrochloride

Miyazaki, S., Suzuki, S., Kawasaki, N., Endo, K., Takahashi, A., & Attwood, D. (2001) · International Journal of Pharmaceutics · doi:10.1016/s0378-5173(01)00825-0 · Cited by 198

Evidence for covalent linkage between xyloglucan and acidic pectins in suspension-cultured rose cells

Thompson, J. E., & Fry, S. C. (2000) · Planta · doi:10.1007/s004250000287 · Cited by 197

Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization

Navarini, L. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00032-6 · Cited by 196

Changes in cell wall architecture during cell elongation

McCann, M. C., & Roberts, K. (1994) · Journal of Experimental Botany · doi:10.1093/jxb/45.special_issue.1683 · Cited by 182

Relationships between solution properties of cereal β-glucans and physiological effects — a review

Wood, P. J. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.03.001 · Cited by 179

Biotechnical utilization of wood carbohydrates after steaming pretreatment

Puls, J., Poutanen, K., K�rner, H.-U., & Viikari, L. (1985) · Applied Microbiology and Biotechnology · doi:10.1007/bf00252783 · Cited by 178

Immunomodulatory Activities of Oat β‐Glucan In Vitro and In Vivo

Estrada, A., Yun, C., Van Kessel, A., Li, B., Hauta, S., & Laarveld, B. (1997) · Microbiology and Immunology · doi:10.1111/j.1348-0421.1997.tb01959.x · Cited by 178

Tailoring of xyloglucan properties using an enzyme

Shirakawa, M., Yamatoya, K., & Nishinari, K. (1998) · Food Hydrocolloids · doi:10.1016/s0268-005x(98)00052-6 · Cited by 178

Gelation behaviour of konjac glucomannan with different molecular weights

Zhang, H., Yoshimura, M., Nishinari, K., Williams, M. A. K., Foster, T. J., & Norton, I. T. (2001) · Biopolymers · doi:10.1002/1097-0282(200107)59:1<38::aid-bip1004>3.0.co;2-a · Cited by 174

Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the β-position, in grass cell walls

Lam, T. B. T., Kadoya, K., & Iiyama, K. (2001) · Phytochemistry · doi:10.1016/s0031-9422(01)00052-8 · Cited by 173

β-Glucan Fractions from Barley and Oats Are Similarly Antiatherogenic in Hypercholesterolemic Syrian Golden Hamsters

Delaney, B., Frazer, S., Hess, R., Ostergren, K., Haworth, J., Knutson, N., Nicolosi, R. J., Wilson, T. A., Carlson, T., & Zheng, G.-H. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.2.468 · Cited by 172

Mixed Linkage (1→3),(1→4)‐β‐d‐Glucans of Grasses

Buckeridge, M. S., Rayon, C., Urbanowicz, B., Tiné, M. A. S., & Carpita, N. C. (2004) · Cereal Chemistry · doi:10.1094/cchem.2004.81.1.115 · Cited by 169

Isolation and characterization of O-acetylated glucomannans from aspen and birch wood

Teleman, A., Nordström, M., Tenkanen, M., Jacobs, A., & Dahlman, O. (2003) · Carbohydrate Research · doi:10.1016/s0008-6215(02)00491-3 · Cited by 166

Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans

Izydorczyk, M. S., Macri, L. J., & MacGregor, A. W. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00137-9 · Cited by 165

Rapid Visco‐Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (A. hypochondriacus and A cruentus) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums

Bahnassey, Y. A., & Breene, W. M. (1994) · Starch - Stärke · doi:10.1002/star.19940460404 · Cited by 163

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation

Böhm, N., & Kulicke, W.-M. (1999) · Carbohydrate Research · doi:10.1016/s0008-6215(99)00036-1 · Cited by 163

Hemicelluloses as structure regulators in the aggregation of native cellulose

Atalla, R. H., Hackney, J. M., Uhlin, I., & Thompson, N. S. (1993) · International Journal of Biological Macromolecules · doi:10.1016/0141-8130(93)90007-9 · Cited by 162

Characterization of the adsorption of Xyloglucan to Cellulose

Hayashi, T., Ogawa, K., & Mitsuishi, Y. (1994) · Plant and Cell Physiology · doi:10.1093/oxfordjournals.pcp.a078714 · Cited by 157

Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size

Vaikousi, H., Βiliaderis, C. G., & Izydorczyk, M. S. (2003) · Journal of Cereal Science · doi:10.1016/j.jcs.2003.09.001 · Cited by 154

Water-unextractable Cell Wall Material from Wheat Flour. 3. A Structural Model for Arabinoxylans

Gruppen, H., Kormelink, F. J. M., & Voragen, A. G. J. (1993) · Journal of Cereal Science · doi:10.1006/jcrs.1993.1040 · Cited by 152

Rheological studies on mixtures of corn starch and konjac-glucomannan

Yoshimura, M., Takaya, T., & Nishinari, K. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00232-4 · Cited by 151

Chemistry and biochemistry of hemicelluloses: Relationship between hemicellulose structure and enzymes required for hydrolysis

Püls, J. (1997) · Macromolecular Symposia · doi:10.1002/masy.19971200119 · Cited by 148

On the galactosyl distribution of commercial galactomannans

Daas, P., Schols, H. A., & de Jongh, H. H. J. (2000) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00209-3 · Cited by 144

Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels

Βiliaderis, C. G., Arvanitoyannis, I., Izydorczyk, M. S., & Prokopowich, D. J. (1997) · Starch - Stärke · doi:10.1002/star.19970490706 · Cited by 144

β-Glucan, extracted from oat, enhances disease resistance against bacterial and parasitic infections

Yun, C., Estrada, A., Kessel, A. V., Park, B., & Laarveld, B. (2003) · FEMS Immunology & Medical Microbiology · doi:10.1016/s0928-8244(02)00460-1 · Cited by 144

Experimental evidence for a semi-flexible conformation for arabinoxylans

Dervilly, G., Thibault, J.-F., & Saulnier, L. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00300-1 · Cited by 143

The stability of guar gum in an aqueous system under acidic conditions

Wang, Q., Ellis, P. R., & Ross-Murphy, S. B. (2000) · Food Hydrocolloids · doi:10.1016/s0268-005x(99)00058-2 · Cited by 142

Fractional and physico-chemical characterization of hemicelluloses from ultrasonic irradiated sugarcane bagasse

Sun, J.-X., Sun, R., Xiao, S., & Su, Y. (2003) · Carbohydrate Research · doi:10.1016/j.carres.2003.10.027 · Cited by 141

Fractional and structural characterization of hemicelluloses isolated by alkali and alkaline peroxide from barley straw

Sun, R. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00349-6 · Cited by 139

Polysaccharides of green Arabica and Robusta coffee beans

Fischer, M., Reimann, S., Trovato, V., & Redgwell, R. J. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00272-x · Cited by 138

Extraction and Functional Properties of Barley β‐Glucan as Affected by Temperature and pH

Temelli, F. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb12242.x · Cited by 135

Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties

Kayserilioğlu, B. Ş. (2002) · Bioresource Technology · doi:10.1016/s0960-8524(02)00258-4 · Cited by 135

Plant polysaccharides with immunostimulatory activities

Paulsen, B. (2001) · Current Organic Chemistry · doi:10.2174/1385272013374987 · Cited by 133

Synthetic polymers functionalized by carbohydrates: a review

Varma, A. J., Kennedy, J. F., & Galgali, P. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.03.007 · Cited by 132

Fractional isolation, physico-chemical characterization and homogeneous esterification of hemicelluloses from fast-growing poplar wood

Sun, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00196-x · Cited by 131

Effects of Konjac-Glucomannan on the Gelatinization and Retrogradation of Corn Starch As Determined by Rheology and Differential Scanning Calorimetry

Yoshimura, M., Takaya, T., & Nishinari, K. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960221h · Cited by 131

Structural and solution properties of corn cob heteroxylans

Ebringerová, A., Hromàdková, Z., Alföldi, J., & Berth, G. (1992) · Carbohydrate Polymers · doi:10.1016/0144-8617(92)90119-b · Cited by 130

The pathobiology of osteoarthritis and the rationale for the use of pentosan polysulfate for its treatment

Ghosh, P. B. (1999) · Seminars in Arthritis and Rheumatism · doi:10.1016/s0049-0172(99)80021-3 · Cited by 128

The structures of arabinoxyloglucans produced by solanaceous plants

York, W. S. (1996) · Carbohydrate Research · doi:10.1016/0008-6215(96)00029-8 · Cited by 128

Molecular Rigidity in Dry and Hydrated Onion Cell Walls

Ha, M., Apperley, D. C., & Jarvis, M. F. (1997) · PLANT PHYSIOLOGY · doi:10.1104/pp.115.2.593 · Cited by 124

The Effects of Water Soluble Arabinoxylan on Gelatinization and Retrogradation of Starch

Guðmundsson, M. T., Eliasson, A. ‐., Bengtsson, S., & Åman, P. (1991) · Starch - Stärke · doi:10.1002/star.19910430104 · Cited by 123

Structural Features of (Glucurono)Arabinoxylans Extracted from Wheat Bran by Barium Hydroxide

Schooneveld-Bergmans, M. E. F., BELDMAN, G., & Voragen, A. G. J. (1999) · Journal of Cereal Science · doi:10.1006/jcrs.1998.0222 · Cited by 123

Pentosan Polysulfate Decreases Proliferation and Net Extracellular Matrix Production in Mouse Mesangial Cells

Elliot, S. J., Striker, L. J., Stetler‐Stevenson, W. G., Jacot, T. A., & Striker, G. E. (1999) · Journal of the American Society of Nephrology · doi:10.1681/asn.v10162 · Cited by 122

(2-O-α-d-Galactopyranosyl-4-O-methyl-α-d-glucurono)-d-xylan from Eucalyptus globulus Labill

Shatalov, A. A., Evtuguin, D. V., & Neto, C. P. (1999) · Carbohydrate Research · doi:10.1016/s0008-6215(99)00136-6 · Cited by 117

Preparation and properties of hydrogels based on hemicellulose

Gabrielii, I., & Gatenholm, P. (1998) · Journal of Applied Polymer Science · doi:10.1002/(sici)1097-4628(19980822)69:8<1661::aid-app19>3.0.co;2-x · Cited by 116

Extraction of Hemicellulosic Oligosaccharides from Spruce Using Microwave Oven or Steam Treatment

Palm, M., & Zacchi, G. (2003) · Biomacromolecules · doi:10.1021/bm020112d · Cited by 116

Chemical structures of green coffee bean polysaccharides

Bradbury, A. G. W., & Halliday, D. J. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00092a010 · Cited by 116

Polymers from Renewable Resources

Lindblad, M. S., Liu, Y., Albertsson, A., Ranucci, E., & Karlsson, S. (2002) · Advances in polymer science · doi:10.1007/3-540-45734-8_5 · Cited by 114

Effects of a commercial oat-β-glucan concentrate on the chemical, physico-chemical and sensory attributes of a low-fat white-brined cheese product

Volikakis, P., Βiliaderis, C. G., Vamvakas, C., & Zerfiridis, G. K. (2003) · Food Research International · doi:10.1016/j.foodres.2003.07.007 · Cited by 114

Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans

Courtin, C. M., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980339t · Cited by 114

Pressure Cell Assisted Solution Characterization of Polysaccharides. 2. Locust Bean Gum and Tara Gum

Picout, D. R., Ross‐Murphy, S. B., Jumel, K., & Harding, S. E. (2002) · Biomacromolecules · doi:10.1021/bm025517c · Cited by 114

Distribution and Structural Variation of Arabinoxylans in Common Wheat Mill Streams

Delcour, J. A., Win, H. V., & Grobet, P. J. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9805294 · Cited by 113

Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15)

Rao, M. V. S. S. T. S., & Muralikrishna, G. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00217-x · Cited by 111

Effect of ultrasound on the structural and physiochemical properties of organosolv soluble hemicelluloses from wheat straw

Sun, R. C., Sun, X. F., & Ma, X. (2002) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00102-x · Cited by 110

Isolation, 1H and 13C NMR studies of (4-O-methyl-d-glucurono)-d-xylans from luffa fruit fibres, jute bast fibres and mucilage of quince tree seeds

Vignon, M. R., & Gey, C. (1998) · Carbohydrate Research · doi:10.1016/s0008-6215(98)00002-0 · Cited by 110

Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans

Bhatty, R. S. (1995) · Journal of Cereal Science · doi:10.1016/0733-5210(95)90046-2 · Cited by 109

Pressure Cell Assisted Solubilization of Xyloglucans: Tamarind Seed Polysaccharide and Detarium Gum

Picout, D. R., Ross‐Murphy, S. B., Errington, N., et al. (2003) · Biomacromolecules · doi:10.1021/bm0257659 · Cited by 109

1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residues

Hoffmann, R. A., Geijtenbeek, T. B. H., Kamerling, J. P., & Vliegenthart, J. F. G. (1992) · Carbohydrate Research · doi:10.1016/0008-6215(92)80003-j · Cited by 108

Characterization of galactoglucomannan extracted from spruce (Picea abies) by heat-fractionation at different conditions

Lundqvist, J., Jacobs, A., Palm, M., Zacchi, G., Dahlman, O., & Stålbrand, H. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00111-x · Cited by 108

Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry

Yoshimura, M., Takaya, T., & Nishinari, K. (1999) · Food Hydrocolloids · doi:10.1016/s0268-005x(98)00075-7 · Cited by 107

Thermoplastic Xylan Derivatives with Propylene Oxide

Jain, R. K., Sjöstedt, M., & Glasser, W. G. (2000) · Cellulose · doi:10.1023/a:1009260415771 · Cited by 105

Galactoglucomannan from the secondary cell wall of Picea abies L. Karst

Capek, P., Kubačková, M., Alföldi, J., Bilisics, L., Lišková, D., & Kákoniová, D. (2000) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00210-x · Cited by 105

Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt

Dervilly, G. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00172-2 · Cited by 105

Fractionation and characterization of polysaccharides from abaca fibre

Sun, R., Fang, J., Goodwin, A., Lawther, J. M., & Bolton, A. J. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00046-0 · Cited by 103

Complex xylo-oligosaccharides identified from hydrothermally treated Eucalyptus wood and brewery's spent grain

Kabel, M. A., Schols, H. A., & Voragen, A. G. J. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00022-x · Cited by 99

Solution properties of β-D-(1, 3)(1, 4)-glucan isolated from beer

Grimm, A., Krüger, E., & Burchard, W. (1995) · Carbohydrate Polymers · doi:10.1016/0144-8617(95)00056-d · Cited by 98

Structure and physicochemical properties of barley non-starch polysaccharides—II. Alkaliextractable β-glucans and arabinoxylans

Izydorczyk, M. S., Macri, L. J., & MacGregor, A. W. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00136-7 · Cited by 95

Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans

Oosterveld, A., Harmsen, J., Voragen, A. G. J., & Schols, H. A. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00296-5 · Cited by 94

A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan: large deformation and dynamic viscoelastic study

Kohyama, K., Iida, H., & Nishinari, K. (1993) · Food Hydrocolloids · doi:10.1016/s0268-005x(09)80173-2 · Cited by 93

Structural studies of the mix-linked β-(1→3)/β-(1→4)-d-xylans from the cell wall of Palmaria palmata (Rhodophyta)

Deniaud, E., Quéméner, B., Fleurence, J., & Lahaye, M. (2003) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(03)00058-8 · Cited by 93

Structural and molecular properties of the arabinogalactan isolated from Mongolian larchwood (Larix dahurica L.)

Odonmažig, P., Ebringerová, A., Machová, E., & Alföldi, J. (1994) · Carbohydrate Research · doi:10.1016/0008-6215(94)84145-4 · Cited by 93

Structural investigation of hemicellulosic polysaccharides from Argania spinosa: characterisation of a novel xyloglucan motif

Ray, B., Loutelier‐Bourhis, C., Lange, C. M., Condamine, E., Driouich, A., & Lerouge, P. (2003) · Carbohydrate Research · doi:10.1016/j.carres.2003.10.011 · Cited by 92

Development and in vitro/in vivo testing of mucoadhesive buccal patches releasing benzydamine and lidocaine

Burgalassi, S., Panichi, L., Saettone, M. F., et al. (1996) · International Journal of Pharmaceutics · doi:10.1016/0378-5173(95)04392-6 · Cited by 91

Stabilization of emulsions and foams using barley β-glucan

Burkus, Z., & Temelli, F. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00020-x · Cited by 91

Glucuronoarabinoxylans from maize kernel cell walls are more complex than those from sorghum kernel cell walls

Huisman, M. M. H., Schols, H. A., & Voragen, A. G. J. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00154-5 · Cited by 90

Immunomodulatory activity of acidic xylans in relation to their structural and molecular properties

Ebringerová, A., Kardošová, A., Hromàdková, Z., Malovíková, A., & Hříbalová, V. (2002) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(01)00186-6 · Cited by 90

A new family of oligosaccharides from the xyloglucan of Hymenaea courbaril L. (Leguminosae) cotyledons

Buckeridge, M. S., Crombie, H. J., Mendes, C. J. M., Reid, J. S. G., Gidley, M. J., & Vieira, C. C. J. (1997) · Carbohydrate Research · doi:10.1016/s0008-6215(97)00161-4 · Cited by 90

Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

Schooneveld-Bergmans, M. E. F., Dignum, M. J. W., Grabber, J. H., BELDMAN, G., & Voragen, A. G. J. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00121-0 · Cited by 89

Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan

Wang, Q., Wood, P. J., Huang, X., & Cui, S. W. (2003) · Food Hydrocolloids · doi:10.1016/s0268-005x(03)00105-x · Cited by 87

Influence of the drying method on the physical properties and immunomodulatory activity of the particulate (1→3)-β-d-glucan from Saccharomyces cerevisiae

Hromàdková, Z., Ebringerová, A., Sasinková, V., Šandula, J., Hřı́balová, V., & Omelková, J. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00110-8 · Cited by 86

Thermally reversible xyloglucan gels as vehicles for oral drug delivery

Kawasaki, N., Ohkura, R., Miyazaki, S., et al. (1999) · International Journal of Pharmaceutics · doi:10.1016/s0378-5173(99)00026-5 · Cited by 85

Cassia spectabilis DC seed galactomannan: Structural, crystallographical and rheological studies

Kapoor, V. P., Taravel, F. R., Joseleau, J. P., Milas, M., Chanzy, H., & Rinaudo, M. (1998) · Carbohydrate Research · doi:10.1016/s0008-6215(97)00241-3 · Cited by 84

Investigation of the distribution of arabinose residues on the xylan backbone of water-soluble arabinoxylans from wheat flour

Dervilly, G. (2003) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2003.09.004 · Cited by 84

In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β‐Glucan Enriched Barley

Kahlon, T. S., & Woodruff, C. L. (2003) · Cereal Chemistry · doi:10.1094/cchem.2003.80.3.260 · Cited by 83

Structure and physicochemical properties of β-glucans and arabinoxylans isolated from hull-less barley

Storsley, J., Izydorczyk, M. S., You, S., Βiliaderis, C. G., & Rossnagel, B. G. (2003) · Food Hydrocolloids · doi:10.1016/s0268-005x(03)00104-8 · Cited by 83

Preparation of sugarcane bagasse hemicellulosic succinates using NBS as a catalyst

Sun, X. F., Sun, R. C., Tomkinson, J., & Baird, M. S. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00150-4 · Cited by 82

Xyloglucan gels as sustained release vehicles for the intraperitoneal administration of mitomycin C

Suisha, F., Kawasaki, N., Miyazaki, S., et al. (1998) · International Journal of Pharmaceutics · doi:10.1016/s0378-5173(98)00157-4 · Cited by 82

Integrated process for total utilization of wood components by steam-explosion pretreatment

Shimizu, K., Sudo, K., Ono, H., Ishihara, M., Fujii, T., & Hishiyama, S. (1998) · Biomass and Bioenergy · doi:10.1016/s0961-9534(97)10044-7 · Cited by 81

Evidence of intermolecular interactions of β-glucans and arabinoxylans

Izydorczyk, M. S., & MacGregor, A. W. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00151-4 · Cited by 81

Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheeses: textural properties by instrumental methods and sensory panels

Konuklar, G., Inglett, G. E., Warner, K., & Carriere, C. J. (2003) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2003.08.010 · Cited by 81

Phase behaviour and rheology of mixed polymer systems containing starch

Annable, P., Fitton, M. G., Harris, B. C., et al. (1994) · Food Hydrocolloids · doi:10.1016/s0268-005x(09)80347-0 · Cited by 81

The immunologically active xylan from ultrasound-treated corn cobs: extractability, structure and properties

Ebringerová, A., Hromàdková, Z., Alfödi, J., & Hříbalová, V. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00065-4 · Cited by 81

Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG

Vierhuis, E., York, W. S., Kolli, V. S. K., Vincken, J., Schols, H. A., van Alebeek, G. W. M., & Voragen, A. G. J. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(01)00096-9 · Cited by 80

Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol

Yamanaka, S., Yuguchi, Y., Urakawa, H., et al. (2000) · Food Hydrocolloids · doi:10.1016/s0268-005x(99)00057-0 · Cited by 79

Isolation and structure of d-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits

Habibi, Y., Mahrouz, M., & Vignon, M. R. (2002) · Carbohydrate Research · doi:10.1016/s0008-6215(02)00186-6 · Cited by 78

The occurrence of internal (1→5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances

Huisman, M. M. H., Brüll, L. P., THOMAS‐OATES, J. E., et al. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00269-x · Cited by 78

Glucagel, A Gelling β‐Glucan from Barley

Morgan, K. R., & Ofman, D. J. (1998) · Cereal Chemistry · doi:10.1094/cchem.1998.75.6.879 · Cited by 78

Rheological properties of guar galactomannan and rice starch mixtures— I. Steady shear measurements

Rayment, P., Ross‐Murphy, S. B., & Ellis, P. R. (1995) · Carbohydrate Polymers · doi:10.1016/0144-8617(95)00110-7 · Cited by 76

Substrate specificity of endoglucanases: what determines xyloglucanase activity?

Vincken, J., BELDMAN, G., & Voragen, A. G. J. (1997) · Carbohydrate Research · doi:10.1016/s0008-6215(96)00325-4 · Cited by 76

Structural characterisation of xyloglucan secreted by suspension-cultured cells of Nicotiana plumbaginifolia

Sims, I. M., Munro, S. L. A., Currie, G., Craik, D. J., & Bacic, A. (1996) · Carbohydrate Research · doi:10.1016/0008-6215(96)00142-5 · Cited by 76

Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

Sasaki, T. (2000) · Food Hydrocolloids · doi:10.1016/s0268-005x(99)00070-3 · Cited by 75

Dilute and semi-dilute solution properties of (1→3), (1→4)-β-d-glucan, the endosperm cell wall polysaccharide of oats (Avena sativa L.)

Ren, Y., Ellis, P. R., Ross-Murphy, S. B., Wang, Q., & Wood, P. J. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00117-6 · Cited by 74

An acetylated galactoglucomannan from Picea abies L. Karst

Capek, P., Alföldi, J., & Lišková, D. (2002) · Carbohydrate Research · doi:10.1016/s0008-6215(02)00090-3 · Cited by 73

Specific modifications of galactomannans

Sierakowski, M. R., Milas, M., Desbrières, J., & Rinaudo, M. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00137-x · Cited by 72

Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley β‐Glucan Gum

Burkus, Z., & Temelli, F. (1998) · Cereal Chemistry · doi:10.1094/cchem.1998.75.6.805 · Cited by 71

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state

Böhm, N., & Kulicke, W. (1999) · Carbohydrate Research · doi:10.1016/s0008-6215(99)00035-x · Cited by 71

Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycaemic response

Wood, P. J. (1994) · Carbohydrate Polymers · doi:10.1016/0144-8617(94)90059-0 · Cited by 70

Studies on oat gum [(1→3, 1→4)-β-D-glucan]: composition, molecular weight estimation and rheological properties

Dawkins, N. L., & Nnanna, I. A. (1995) · Food Hydrocolloids · doi:10.1016/s0268-005x(09)80188-4 · Cited by 70

Physicochemical and Thermal Characterization of Wheat Straw Hemicelluloses and Cellulose

Sun, R., Fang, J., Rowlands, P., & Bolton, J. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf971078a · Cited by 70

Variation in the degree of D-Xylose substitution in arabinoxylans extracted from a European wheat flour

Cleemput, G., van Oort, M. G., Hessing, M., Bergmans, M. E. F., Gruppen, H., Grobe, P. J., & Delcour, J. A. (1995) · Journal of Cereal Science · doi:10.1016/s0733-5210(05)80009-8 · Cited by 69

A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin

Wang, Q., Ellis, P. R., Ross‐Murphy, S. B., et al. (1996) · Carbohydrate Research · doi:10.1016/0008-6215(96)00021-3 · Cited by 68

Crystalline conformation and structure of lichenan and barley β-glucan

Tvaroška, I., Ogawa, K., Deslandes, Y., & MARCHESSAULT, R. H. (1983) · Canadian Journal of Chemistry · doi:10.1139/v83-279 · Cited by 67

Influence of Oat β‐Glucan Preparations on the Perception of Mouthfeel and on Rheological Properties in Beverage Prototypes

Lyly, M., Salmenkallio‐Marttila, M., Suortti, T., et al. (2003) · Cereal Chemistry · doi:10.1094/cchem.2003.80.5.536 · Cited by 66

Enhancement of Protein Foam Stability by Formation of Wheat Arabinoxylan‐Protein Crosslinks

Sarker, D. K., Wilde, P. J., & Clark, D. C. (1998) · Cereal Chemistry · doi:10.1094/cchem.1998.75.4.493 · Cited by 66

Structural characterization of novel l-galactose-containing oligosaccharide subunits of jojoba seed xyloglucans

Hantus, S. T., Pauly, M., Darvill, A. G., Albersheim, P., & York, W. S. (1997) · Carbohydrate Research · doi:10.1016/s0008-6215(97)00200-0 · Cited by 66

Zur Kenntniss der chemischen Zusammensetzung der pflanzlichen Zellmembranen

Schulze, E. (1891) · Berichte der deutschen chemischen Gesellschaft · doi:10.1002/cber.18910240210 · Cited by 65

Determination of the position of the O-acetyl group in a β-(1 → 4)-mannan (acemannan) from Aloe barbardensis Miller

Manna, S., & McAnalley, B. H. (1993) · Carbohydrate Research · doi:10.1016/0008-6215(93)80122-u · Cited by 65

Water unextractable polysaccharides from three milling fractions of rye grain

Nilsson, M., Saulnier, L., Andersson, R., & Åman, P. (1996) · Carbohydrate Polymers · doi:10.1016/s0144-8617(96)00071-9 · Cited by 64

Preparation of (1→4)-β-d-xylooligosaccharides from an acid hydrolysate of cotton-seed xylan: suitability of cotton-seed xylan as a starting material for the preparation of (1→4)-β-d-xylooligosaccharides

Sun, H.-J., Yoshida, S., Park, N. H., & Kusakabe, I. (2002) · Carbohydrate Research · doi:10.1016/s0008-6215(02)00031-9 · Cited by 64

Adhesion of β-d-glucans to cellulose

Mishima, T., Hisamatsu, M., York, W. S., Teranishi, K., & Yamada, T. (1998) · Carbohydrate Research · doi:10.1016/s0008-6215(98)00099-8 · Cited by 63

Biopolymeric colloidal carriers for encapsulation or controlled release applications

Renard, D., Robert, P., Lavenant, L., et al. (2002) · International Journal of Pharmaceutics · doi:10.1016/s0378-5173(02)00143-6 · Cited by 62

Effects of extraction conditions and alkali type on yield and composition of wheat straw hemicellulose

Lawther, J. M., Sun, R., & Banks, W. B. (1996) · Journal of Applied Polymer Science · Cited by 62

Hemicellulosic polymer from Vetiver grass and its physicochemical properties

Methacanon, P., Chaikumpollert, O., Thavorniti, P., & Suchiva, K. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00182-6 · Cited by 62

Effect of fenugreek (Trigonella foenum-graecum L.) galactomannan fractions on phagocytosis in rat macrophages and on proliferation and IgM secretion in HB4C5 cells

Ramesh, H. P. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00377-0 · Cited by 61

Light scattering reveals micelle-like aggregation in the (1→3),(1→4)-β-D-glucans from oat aleurone

Vårum, K. M., Smidsrød, O., & Brant, D. A. (1992) · Food Hydrocolloids · doi:10.1016/s0268-005x(09)80120-3 · Cited by 60

A rheological description of mixtures of a galactoxyloglucan with high amylose and waxy corn starches

de Freitas, R. A., Gorin, P. A. J., Neves, J. M. M. G. C., et al. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00095-4 · Cited by 58

Factors influencing the alkaline extraction of poplar hemicelluloses in a twin-screw reactor: correlation with specific mechanical energy and residence time distribution of the liquid phase

N'diaye, S., & Rigal, L. (2000) · Bioresource Technology · doi:10.1016/s0960-8524(00)00032-8 · Cited by 57

Extraction of phenolic-carbohydrate complexes from graminaceous cell walls

Wallace, G., Russell, W. R., Lomax, J. A., Jarvis, M. C., Lapierre, C., & Chesson, A. (1995) · Carbohydrate Research · doi:10.1016/0008-6215(95)00036-s · Cited by 56

Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines

Colleoni‐Sirghie, M., Kovalenko, I. V., Briggs, J. L., et al. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00003-1 · Cited by 55

Ceric ammonium nitrate‐initiated graft copolymerization of acrylamide onto Cassia tora gum

Sharma, B. R., Kumar, V., & Soni, P. (2002) · Journal of Applied Polymer Science · doi:10.1002/app.11102 · Cited by 54

The effect of autoclaving on the dispersibility and stability of three neutral polysaccharides in dilute aqueous solutions

Wang, Q. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00280-0 · Cited by 52

Preparation and characterization of arabinoxylan esters and arabinoxylan ester/cellulose ester polymer blends

Buchanan, C. M., Buchanan, N. L., Debenham, J. S., et al. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(02)00290-4 · Cited by 51

Isolation and Structure Analysis of a Glucomannan from the Seeds of Libyan Dates

Ishrud, O., Zahid, M., Ahmad, V. U., et al. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0103976 · Cited by 49

Isolation, characterisation, and NMR study of xyloglucan from enzymatically depectinised and non-depectinised apple pomace

Watt, D. K., Brasch, D. J., Larsen, D. S., & Melton, L. D. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00002-8 · Cited by 48

Isolation and NMR characterisation of a (4-O-methyl-d-glucurono)-d-xylan from sugar beet pulp

Dinand, E., & Vignon, M. R. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00273-1 · Cited by 47

Investigation of the occurrence of pectic-xylan–xyloglucan complexes in the cell walls of cauliflower stem tissues

Femenia, A., Rigby, N. M., Selvendran, R. R., & Waldron, K. W. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00003-x · Cited by 47

Effect of size and shape of particulate inclusions on the rheology of guar galactomannan solutions

Rayment, P., Ross-Murphy, S. B., & Ellis, P. R. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00203-9 · Cited by 46

Spin labelled arabinogalactan as MRI contrast agent

Gallez, B., Lacour, V., Demeure, R., Debuyst, R., Dejehet, F., Keyser, J.-L. D., & Dumont, P. A. (1994) · Magnetic Resonance Imaging · doi:10.1016/0730-725x(94)92353-1 · Cited by 45

Structure of the xyloglucan produced by suspension-cultured tomato cells

Jia, Z., Qin, Q., Darvill, A. G., & York, W. S. (2003) · Carbohydrate Research · doi:10.1016/s0008-6215(03)00079-x · Cited by 44

Structural and molecular properties of a water-soluble arabinoxylan-protein complex isolated from rye bran

Ebringerová, A., Hromàdková, Z., & Berth, G. (1994) · Carbohydrate Research · doi:10.1016/0008-6215(94)00183-9 · Cited by 44

Physical and structural properties of barley (1→3),(1→4)-β-D-glucan—III. Formation of aggregates analysed through its viscoelastic and flow behaviour

Gómez, C., Navarro, A., Gamier, C., et al. (1997) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00134-3 · Cited by 44

Mitogenic and comitogenic activities of polysaccharides from some European herbaceous plants

Ebringerová, A., Kardošová, A., Hromàdková, Z., & Hříbalová, V. (2003) · Fitoterapia · doi:10.1016/s0367-326x(02)00295-2 · Cited by 43

Substitution patterns of water-unextractable arabinoxylans from barley and malt

Viëtor, R. J., Kormelink, F. J. M., Angelino, S. A. G. F., et al. (1994) · Carbohydrate Polymers · doi:10.1016/0144-8617(94)90020-5 · Cited by 42

Bimodal Polyethylenes Obtained with a Dual-Site Metallocene Catalyst System. Effect of Trimethylaluminium Addition

Liu, J., & Rytter, E. (2001) · Macromolecular Rapid Communications · doi:10.1002/1521-3927(20010801)22:12<962::aid-marc962>3.0.co;2-e · Cited by 41

Immunological effects of dietary peptide derived from soybean protein

Yamauchi, F. (1993) · The Journal of Nutritional Biochemistry · doi:10.1016/0955-2863(93)90062-2 · Cited by 39

Alkaline extraction of xyloglucan from depectinised apple pomace: optimisation and characterisation

Renard, C. M. G. C., Lemeunier, C., & Thibault, J.-F. (1995) · Carbohydrate Polymers · doi:10.1016/0144-8617(95)00131-x · Cited by 39

Microwave assisted dissolution of β-glucan in water — implications for the characterisation of this polymer

Wang, Q., Wood, P. J., & Cui, S. W. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00340-4 · Cited by 37

Structure of (1→3)(1→4)‐β‐ d ‐Glucan in Waxy and Nonwaxy Barley

Wood, P. J., Weisz, J., Beer, M., Newman, C. W., & Newman, R. K. (2003) · Cereal Chemistry · doi:10.1094/cchem.2003.80.3.329 · Cited by 36

Xyloglucan from the leaves of Hymenaea courbaril

Busato, A. P., Vargas-Rechia, C. G., & Reicher, F. (2001) · Phytochemistry · doi:10.1016/s0031-9422(01)00217-5 · Cited by 34

Deconstruction of Lignocellulosic Biomass to Fuels and Chemicals

Chundawat, S. P. S., Beckham, G. T., Himmel, M. E., & Dale, B. E. (2011) · Annual Review of Chemical and Biomolecular Engineering · doi:10.1146/annurev-chembioeng-061010-114205 · Cited by 1,017

Hemicellulose biosynthesis

Pauly, M., Gille, S., Liu, L., Mansoori, N., de Souza, A., Schultink, A., & Xiong, G. (2013) · Planta · doi:10.1007/s00425-013-1921-1 · Cited by 444

Restricted access of proteins to mannan polysaccharides in intact plant cell walls: Masking of mannan polysaccharides

Marcus, S. E., Blake, A. W., Benians, T. A. S., Lee, K. J. D., Poyser, C., Donaldson, L., Leroux, O., Rogowski, A., Petersen, H. L., Boraston, A., et al. (2010) · The Plant Journal · doi:10.1111/j.1365-313x.2010.04319.x · Cited by 273

Uncatalysed and potassium-catalysed pyrolysis of the cell-wall constituents of biomass and their model compounds

Nowakowski, D. J., & Jones, J. M. (2008) · Journal of Analytical and Applied Pyrolysis · doi:10.1016/j.jaap.2008.05.007 · Cited by 255