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Continuous production of the lipopeptide biosurfactant of Bacillus licheniformis JF-2
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Lichenysin production was related to microbial growth.
“which was consistent with the previous conclusion that lichenysin production was related to microbial growth [48].”
From Optimization of Medium Components for Fed-Batch Fermentation Using Central Composite Design to Enhance Lichenysin Production by Bacillus licheniformis Ali5 (2022) · cites this paper as [48]
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Metadata
- Authors
- Lin, S. C., Carswell, K. S., Sharma, M. M., & Georgiou, G.
- Affiliations
- The University of Texas at Austin (US)
- Venue
- Applied Microbiology and Biotechnology
- Published
- 1994-05
- Volume
- 41
- Issue
- 3
- Pages
- 281-285
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2064030306
- Cited by
- 64
- References
- 11
- Citations by year
- 2022: 2 · 2021: 3 · 2020: 2 · 2019: 2 · 2018: 1 · 2017: 4 · 2016: 2 · 2015: 2 · 2014: 2 · 2013: 3 · 2012: 6
- FWCI
- 2.42
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Applied Microbiology and Biotechnology (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Pollution › Microbial bioremediation and biosurfactants
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Surfactants and Colloidal Systems
- Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Microbial Natural Products and Biosynthesis
- Keywords
- surfactin, lipopeptide biosurfactant, Bacillus licheniformis, continuous fermentation, oxygen limitation, dilution rate, stationary phase, oxygen concentration dependence
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