The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Rheological properties of filled gels. Influence of filler matrix interaction
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In the citing paper
“Fat can be considered as inert filler between aggregates of CN micelles, unless milk is homogenized (van Vliet, 1988”
From Invited review: perspectives on the basis of the rheology and texture properties of cheese. (2003) · cites this paper as van Vliet, 1988
Citations
Cites
Viscoelastic Properties of Polymers
Ferry, J. D., & Myers, H. S. (1961) · Journal of The Electrochemical Society · doi:10.1149/1.2428174 · Cited by 13,487
Viscoelastic Properties of Polymers
Jones, W. M. (1981) · Journal of Non-Newtonian Fluid Mechanics · doi:10.1016/0377-0257(81)80036-5 · Cited by 11,092
The formation of emulsions in definable fields of flow
Taylor, G. I. (1934) · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · doi:10.1098/rspa.1934.0169 · Cited by 2,572
(1984) · Socio-Environmental Systems Modeling · Cited by 1,675
Rumscheidt, F. D., & Mason, S. G. (1961) · Journal of Colloid Science · doi:10.1016/0095-8522(61)90003-4 · Cited by 466
Effect of hydrodynamic interaction on the coagulation rate of hydrophobic colloids
Honig, E. P., Roebersen, G. J., & Wiersema, P. H. (1971) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(71)90245-1 · Cited by 402
Viscous interactions in Brownian coagulation
Spielman, L. A. (1970) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(70)90008-1 · Cited by 389
On the rheology of concentrated dispersions
van der Poel, C. (1958) · Rheologica Acta · doi:10.1007/bf01968867 · Cited by 280
Booij, H. C., & Thoone, G. P. J. M. (1982) · Rheologica Acta · doi:10.1007/bf01520701 · Cited by 264
The effect of particle shape on the mechanical properties of filled polymers
Chow, T. S. (1980) · Journal of Materials Science · doi:10.1007/bf00550613 · Cited by 180
Research works printed but not linked: 10
- van Vliet T, Dentener-Kikkert A (1982) Neth Milk Dairy J 36:261
- Ring S, Stainsby G (1982) In: Philips GO, Wedlock DJ, Williams PA (eds) Int Conf on Gum and Stabilizers for the Food Industry. Pergamon Press, Oxford, p 323
- Maurer FHJ (1983) Ph D thesis, Duisburg University, Duisburg, FRG
- Luyten H (1988) Ph D Thesis, Wageningen Agricultural University, the Netherlands
- Heertjes I, Visser J, Smits P (1985) Food Microstructure 4:267
- Roefs SPFM (1986) Ph D Thesis, Wageningen Agricultural University, the Netherlands
- van Vliet T, Walstra P (1985) Neth Milk Dairy J 39:115
- Walstra P, Jenness R (1984) Dairy Chemistry and Physics. John Wiley & Sons, New York, p 213
- van Vliet T (1977) Ph D Thesis, Wageningen Agricultural University, the Netherlands
- Bird RB, Stewart WE, Lightfoot EN (1960) Transport Phenomena. John Wiley & Sons, New York, p 299
Cited by
Items 301–320 of 320
Brito‐Oliveira, T. C. (2017) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.74.2017.tde-16082017-141101
Desenvolvimento de géis polissacarídicos carregados de emulsão incorporando vitaminas D3 e B12
Ghiraldi, M. (2018) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.74.2018.tde-24102018-105445
Pouliot, L. (2019) · Corpus Université Laval (Université Laval)
Effects of Triglycerides on the Thermally Induced Gel-Forming Ability of Salt-Ground Fish Meat
Panggate, E. B., Shindo, J., & Ichikawa, H. (2015) · Institutional Repositories DataBase (IRDB)
Development and Characterization of Gel-Like Structures from Aquatic Biomass for Food Applications
Candia, C. F. (2022) · RiuNet (Universitat Politècnica de València) · doi:10.4995/thesis/10251/181564
García, M. D. O. (2014) · UPM Digital Archive (Technical University of Madrid) · doi:10.20868/upm.thesis.29109
Dickinson, E., & McClements, D. J. (1996) · Springer eBooks · doi:10.1007/978-1-4613-1223-9_4
Ramos, G. V. C. (2023) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.74.2023.tde-16022024-152835
Paques, M. (2024) · Ghent University Academic Bibliography (Ghent University)
Designing flaxseed oil-in-water emulsion-based stimuli-responsive edible films
Pulatsu, E., Wah, L. L. H., & Udenigwe, C. C. (2026) · Transport Phenomena · doi:10.1515/tp-2026-0008
Parsi, A., Salvia‐Trujillo, L., & Martín‐Belloso, O. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6430173
Pernice, L., Dennig, L., Hetzer, B., Gottwald, E., van der Schaaf, U. S., & Leister, N. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113280
Design and application of emulsion-filled hydrogels for functional foods
Tarahi, M., Abeer, M. M., Obayomi, O. V., Schmid, E.-M., Truong, T., Farahnaky, A., Ghasemlou, M., & Dokouhaki, M. (2026) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2026.104070
Characterization and structural analysis of egg yolk plasma
Laursen, N. F., Mohammed, A. S. A., Møller, T. L., Pedersen, J. S., Christensen, C. H., & Corredig, M. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113575
Metadata
- Authors
- van Vliet, T.
- Venue
- Colloid and Polymer Science
- Published
- 1988-06
- Volume
- 266
- Issue
- 6
- Pages
- 518-524
- ISSN
- 0303-402X (ISSN-L)
- 1435-1536
- OpenAlex
- W2122206893
- Cited by
- 320
- References
- 28
- Citations by year
- 2026: 7 · 2025: 4 · 2024: 13 · 2023: 13 · 2022: 9 · 2021: 24 · 2020: 25 · 2019: 8 · 2018: 11 · 2017: 17 · 2016: 11 · 2015: 25 · 2014: 13 · 2013: 9 · 2012: 14
- FWCI
- 1.19
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Colloid & Polymer Science (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Physical Sciences › Chemical Engineering › Fluid Flow and Transfer Processes › Rheology and Fluid Dynamics Studies
- Physical Sciences › Materials Science › Biomaterials › Hydrogels: synthesis, properties, applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- rheological properties, filler-matrix interaction, dynamic modulus, polyvinyl alcohol hydrogel, casein gels, emulsion droplets, volume fraction, elastic modulus, foams, intermediate layer, particle aggregation, gelation
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.