The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii
Open accessAbstract
The ability to convertd-xylose to xylitol was screened in 44 yeasts from five genera. All but two of the strains produced some xylitol with varying rates and yields. The best xylitol producers were localized largely in the speciesCandida guilliermondii andC. tropicalis. Factors affecting xylitol production by a selectedC. guilliermondii strain, FTI-20037, were investigated. The results showed that xylitol yield by this strain was affected by the nitrogen source. Yield was highest at 30–35°C, and could be increased with decreasing aeration rate. Using high cell density and a defined medium under aerobic conditions, xylitol yield byC. guilliermondii FTI-20037 from 104 g/ld-xylose was found to be 77.2 g/l. This represented a yield of 81% of the theoretical value, which was computed to be 0.9 mol xylitol per mold-xylose.
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Cites
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Haynes, L. J. (1983) · Endeavour · doi:10.1016/0160-9327(83)90064-9 · Cited by 799
NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
Bruinenberg, P. M., de Bot, P. H. M., van Dijken, J. P., & Scheffers, W. A. (1984) · Applied Microbiology and Biotechnology · doi:10.1007/bf00251847 · Cited by 349
A Theoretical Analysis of NADPH Production and Consumption in Yeasts
Bruinenberg, P. M., Van Dijken, J. P., & Scheffers, W. A. (1983) · Microbiology · doi:10.1099/00221287-129-4-953 · Cited by 183
Pachysolen tannophilus: Properties and process considerations for ethanol production from d-xylose
Slininger, P. J., Bolen, P. L., & Kurtzman, C. P. (1987) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(87)90043-3 · Cited by 168
NUTRITIONAL SIGNIFICANCE OF FRUCTOSE AND SUGAR ALCOHOLS
Wang, Y., & van Eys, J. (1981) · Annual Review of Nutrition · doi:10.1146/annurev.nu.01.070181.002253 · Cited by 148
Conversion of pentoses by yeasts
Gong, C., Claypool, T. A., McCracken, L. D., Maun, C. M., Ueng, P. P., & Tsao, G. T. N. (1983) · Biotechnology and Bioengineering · doi:10.1002/bit.260250108 · Cited by 138
Mutants of Pachysolen tannophilus with Improved Production of Ethanol from d -Xylose
Lee, H., James, A. P., Zahab, D. M., Mahmourides, G., Maleszka, R., & Schneider, H. (1986) · Applied and Environmental Microbiology · doi:10.1128/aem.51.6.1252-1258.1986 · Cited by 43
Self-citationOral xylitol in American adults
Culbert, S. J., Wang, Y., Fritsche, H. A., Carr, D., Lantin, E., & van Eys, J. (1986) · Nutrition Research · doi:10.1016/s0271-5317(86)80066-5 · Cited by 26
Cited by
Chemical Routes for the Transformation of Biomass into Chemicals
Corma, A., Iborra, S., & Velty, A. (2007) · Chemical Reviews · doi:10.1021/cr050989d · Cited by 5,970
Microbial conversion of d-xylose to xylitol
Winkelhausen, E., & Kuzmanova, S. (1998) · Journal of Fermentation and Bioengineering · doi:10.1016/s0922-338x(98)80026-3 · Cited by 354
Metadata
- Authors
- Barbosa, M. F. S., Medeiros, M. B., Mancilha, I. M., Schneider, H., & Lee, H.
- Venue
- Journal of Industrial Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1988-06
- Volume
- 3
- Issue
- 4
- Pages
- 241-251
- ISSN
- 1367-5435 (ISSN-L)
- 0169-4146
- 1476-5535
- OpenAlex
- W1988102453
- Cited by
- 302
- References
- 9
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- bronze
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