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A Theoretical Analysis of NADPH Production and Consumption in Yeasts
Open accessAbstract
Theoretical calculations of the NADPH requirement for yeast biomass formation reveal that this parameter is strongly dependent on the carbon and nitrogen source. The data obtained have been used to estimate the carbon flow over the NADPH-producing pathways in these organisms, namely the hexose monophosphate pathway and the NADP+-linked isocitrate dehydrogenase reaction. It was calculated that during growth of yeasts on glucose with ammonium as the nitrogen source at least 2% of the glucose metabolized has to be completely oxidized via the hexose monophosphate pathway for the purpose of NADPH synthesis. This figure increases to approximately 20% in the presence of nitrate as the nitrogen source. Not only during growth on glucose but also on other substrates such as xylose, methanol, or acetate the operation of the hexose monophosphate pathway as a source of NADPH is essential, since the NADP+-isocitrate dehydrogenase reaction alone cannot meet the NADPH demand for anabolism. NADPH production via these pathways requires an expenditure of ATP. Therefore, the general assumption made in calculations of the ATP demand for biomass formation that generation of NADPH does not require energy is, at least in yeasts, not valid.
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Citations
Cited by
Redox balances in the metabolism of sugars by yeasts
VANDIJKEN, J., & SCHEFFERS, W. (1986) · FEMS Microbiology Letters · doi:10.1016/0378-1097(86)90291-0 · Cited by 641
Self-citationPostma, E., Verduyn, C., Scheffers, W. A., & Van Dijken, J. P. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.2.468-477.1989 · Cited by 615
Self-citationMetabolic engineering for improved fermentation of pentoses by yeasts
Jeffries, T. W., & Jin, Y.-S. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1450-0 · Cited by 499
Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation
Albers, E., Larsson, C., Lid�n, G., Niklasson, C., & Gustafsson, L. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.9.3187-3195.1996 · Cited by 384
NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
Bruinenberg, P. M., de Bot, P. H. M., van Dijken, J. P., & Scheffers, W. A. (1984) · Applied Microbiology and Biotechnology · doi:10.1007/bf00251847 · Cited by 349
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Metadata
- Authors
- Bruinenberg, P. M., Van Dijken, J. P., & Scheffers, W. A.
- Venue
- Microbiology
- Publisher
- Microbiology Society
- Published
- 1983-04-01
- Volume
- 129
- Issue
- 4
- Pages
- 953-964
- ISSN
- 1350-0872 (ISSN-L)
- 1465-2080
- OpenAlex
- W2144631797
- Cited by
- 183
- References
- 0
- FWCI
- 2.76
- Type
- journal article
- Language
- en
- Open access
- green
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- Bruinenberg, P. M., Van Dijken, J. P., & Scheffers, W. A. (1983). A Theoretical Analysis of NADPH Production and Consumption in Yeasts. Microbiology. https://doi.org/10.1099/00221287-129-4-953
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